- 整體 3
- 食物 3
- 服務 2
- 氛圍 3
This was our second visit. The first was not during season and they weee not busy. That experience was good. Our last visit was less than favorable. We arrived with a reservation for indoor seating and were told there would be a a wait (Steinfield comes to mind, you can take a reservation but you can’t keep a reservation). After a short time they offered to seat us outside since our table was delayed. It was in the 50’s but they assured us the had outdoor heaters. We accepted the outside seating only to find it is feet from busy US 41, very loud. While there was a heater by the table it was not working and kept having to be relit. Then there was the service, it was a long time in coming and when the waiter did he explained that there had “been some confusion” and nobody was assigned our table. I suspect that our waiter had numerous other I side tables because every time he came and went, 15 minutes passed. Took our drink order, 15 mins before the drinks came. Apps orders and at least 15 mins before we got them. Finally brought the check and said no hurry and left. Came back in 20 mins to take the check.
We had the black grouper that was ordered blackened and we got grilled, but figured we would wait another half hour before we got it replaced. Grilled was fine, but not what was ordered. Also had the Wagyu filet, which was American Wagyu, and while it was a good steak I don’t know how they claim it is Wagyu. Good but no better that a regular steak from a steakhouse (the claim that their steaks are a house speciality).
Overall I would rate them on the same level as longhorn or bonefish with worse service.
I really wanted to like them and make them a part of our rotation but I don’t see that happening.