- 整體 1
- 食物 1
- 服務 1
- 氛圍 1
This was an underwhelming dining experience, about on par with most restaurants on Long Island.
We had 7:30 reservations and were seated at 8:10. Once there I asked the hostess about the timing of our table and she said that we will seated in a bit without providing any further information. I also asked the young man who was walking frantically around and appeared to be a host at the restaurant also, he declined to say anything other than that we should speak to the hostess.
Instead of the main dining room, which had two empty four seater tables, our group of four was seated in a side area next to the pizza oven. The smell of burning dough was palpable.
I should have known this was not a serious restaurant when the hostess gave us laminated menus that were peeling.
Our waiter was a young g man with little knowledge of English and even less experience in waiting tables. “Hey guys, are you ready to order?” He asked as soon as we were given the menus. He also forgot to bring the wine list.
When our drinks arrived, my wine glass had lipstick on one end, I guess no one noticed. My wife’s was clean. We ordered the Andrea pizza as an appetizer which was quite good. When we finished the busboy did not want to take our silverware and put it back down on the table. I politely insisted that he brings us clean silverware for the main courses.
The main courses were laughable, chicken piccata and veal scallopini were served with mashed potatoes and carrots, my wife and I looked at each other and had the same thought, “catering hall food”.
When I asked for the check, the host who would not speak to me when we entered came running to tell me that they had desert on the way, even though we had not ordered any. He kept insisting and I thought how nice it would have been it he was as talkative when I was asking him for information on our table.
Overall, a pretty forgettable dining experience on Long Island, on par with other restaurants in Roslyn, Huntington, never going back!