Uchi Miami

Uchi Miami 的評分，來自曾造訪用餐過的客人。根據最近的評分

1. OT

   OpenTable食客

   Miami1則評論

   5.0

   在5天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Wish they had the short rib nigiri Which is what I went there for. They were out of it …whaaaa !
   

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2. A

   Anita

   Unspecified1則評論

   5.0

   在6天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 4

   One of our favorite restaurants in Miami Always great food but most importantly unbelievable staff.
   

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3. OT

   OpenTable食客

   Miami1則評論

   5.0

   在2025年3月2日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   We were greeted from the moment we walked in. The team explained the menu in details to us. While sitting at the bar we enjoyed their signature drinks and nigiri that are divine and delicious.
   

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4. OT

   OpenTable食客

   San Francisco1則評論

   3.0

   在2025年3月1日用過餐

   1. 整體 3
   2. 食物 4
   3. 服務 5
   4. 氛圍 5

   It was AMAZING! Although the food took SO LONG, our drinks too. I have not experienced that before.
   

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5. OT

   OpenTable食客

   Miami4則評論

   5.0

   在2025年2月27日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   The experience was amazing, and the food was incredible! It was the best sushi I have ever had!
   

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6. OT

   OpenTable食客

   Miami2則評論

   3.0

   在2025年2月27日用過餐

   1. 整體 3
   2. 食物 2
   3. 服務 4
   4. 氛圍 3

   Used to be our favorite place to eat and drink and this time we had the most disappointing food ever… The Spanish octopus ( Tako Kyshi ) came salty and dry twice … the fried rice used to be one of my favorite dishes unfortunately I had it to return it was so greasy and salty as well , no offer for any other suggestions was made . Unfortunately there was no manager to stop by the table and check on us . We are definitely not coming back …
   

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7. I

   Ian

   Los Angeles9則評論

   2.0

   在2025年2月17日用過餐

   1. 整體 2
   2. 食物 5
   3. 服務 2
   4. 氛圍 4

   I’ve eaten at Uchi four times now in the hopes that each visit would undo the experience of the previous visit. Unfortunately that did not happen. The food is outstanding but they are incapable of putting a dish on the table in less than 45-60 minutes. Each time I had 2 bites of food in the first hour. This makes the experience grueling if you have any bit of an appetite. They apologized each time, had an excuse before we ordered, and discounted the check considerably each time. Servers are very nice, food is delicious, but the experience is not worth it, especially considering the price point.
   

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8. A

   Alexandra

   Miami1則評論

   5.0

   在2025年2月15日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   this spots happy hour never disappoints or missed the mark! Expect to spend $$ for quality!
   

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9. M

   Michael VIP

   Vancouver10則評論

   3.0

   在2025年2月13日用過餐

   1. 整體 3
   2. 食物 3
   3. 服務 2
   4. 氛圍 3

   Uchi *used* to be spectacular. When I first went and for many subsequent visits, your server would recite a litany of details about the menu and dishes. I probably had not been in 6 months, but this last visit I found everything in decline. First, our reservation was for 8:15pm on a Wednesday night. We were not sat until 8:45pm - we were literally about to leave when they told us our table was ready. Next, our server barely spoke to us. Being familiar with the menu, we could order without her help, but she never came around to see if we wanted to order more. Aside from dropping off a complimentary salad (that we didn't want), there was no pleasantries. Worst, the quality of the sushi went from 5 star to 4 stars (or less). Otoro tuna - barely had any taste to it. Salmon nigiri, barely any taste. Served with no wasabi. We had to ask for soy sauce...the whole experience, while still very very expensive, was second rate at best. Its sad because Uchi was just such a special experience. Look elsewhere for upscale sushi and save the money.
   

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10. M

    Mary VIP

    San Francisco2則評論

    5.0

    在2025年2月12日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5

    One of the best sushi restaurants we’ve been to in Miami. Definitely worth going!!
    

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