The story of UDON began in 2004. Traveling, a lot of curiosity, and a palate open to new flavors led the two founders to fall in love with Asian culture and cuisine. That’s how the first UDON was born in 2004, in the heart of the Born district of Barcelona (Spain), inspired by traditional Japanese taverns, with over 400 years of history.
We follow a simple formula: health and taste
At UDON we are passionate about cooking for you. We cook our own tasty and healthy Asian recipes, with fresh ingredients made to order.