Our tasting menu is an individualistic, seasonally-driven experience celebrating Vancouver Island and paying homage to our Chinatown home. The menu is constantly evolving --dictated by the seasons, the farmers, and the whims of the culinary team. While most dietary restrictions can be accommodated, due to the intimate nature of our kitchen, we are unable to fulfill requests for sesame, soy, or finfish allergies.
For all other dietary restrictions, we request 48-hours advance notice so that we can prepare to welcome you.
The tasting menu is 6-plus courses, priced at $112, and we encourage guests to set aside two-and-a-half hours to fully enjoy the experience.