Ukiyo

Ring in the New Year with a toast to Tuna. Join us for an unforgettable culinary experience held once a month, where guests are invited to witness the artistry and precision of expert chefs as they skillfully break down a whole tuna right before your eyes. The interactive and educational evening showcases the beauty of traditional techniques while proving an up-close look at the craftsmanship behind preparing one of the oceans most prized delicacies. Guests will enjoy a front row seat to the action, followed by a tasting menu featuring the freshest cuts of tuna. Dinner includes: Sake, Japanese beer, High-Balls "Japanese Whiskey Soda", and Chu-hai "Sho Chu citrus".

Get the first look at Ukiyo's third menu, Chef Paul takes you on food adventure by merging seasonal and exceptional ingredients with a deep respect for Japanese craftsmanship, creating a dining experience that blends modern sophistication and flavor with traditional artistry. Each dish is both innovative and authentic, offering a unique and unforgettable experience

Kizuna no Tobemono refers to bonds or connections— between people and cultures. Ukiyo’s third menu brings together diverse ingredients and culinary traditions in a harmonious way while simultaneously bringing together guests for an intimate dining experience. Like the previous menu, Ukiyo will offer an intimate, high-end dining experience guided by the traditional Japanese concept of kaiseki, in which a procession of small Japanese-inspired dishes descends on diners throughout the evening. Kizuna no Tabemono showcases a bold fusion of flavors, blending Southeast Asian, Japanese, Western and contemporary influences into a seamless dining experience- highlighting the artistry of traditional techniques paired with modern innovation.