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with oshinko sauce
with Ooba pineapple salsa, yuzu truffle soy
with sichimi rice crisp and crispy quinoa
with yuzu truffle, parmesan cheese and crispy yuba
Japanese wheat-based savoury pancake
Shiso, onions, butternut squash, Peruvian asparagus, shiitake mushrooms, sweet potato
with spicy aioli, jalapeño sauce and ponzu butter
prawn, scallop, squid, salmon
the 4 seasons roll
with Veg teriyaki and shio konbu Mayo
Cucumber, Peruvian asparagus, avocado and fish floss topped with rock shrimp tempura
with teriyaki and sansho pepper sauce
with portobello and asparagus roll with yuzu miso sauce
6pcs assorted Sashimi
6pcs assorted Nigiri
4pc sashimi, 6 rolls, 3 nigiri
Robatayaki, a time-honored tradition of grilling skewers over an open flame, combines modern style and ancient practices. This technique adds a smoky richness that intensifies the flavor of different ingredients cooked to perfection over the grill, accompanied by distinct sauces and accompaniments
with black garlic butter
tobanjan
spiced teriyaki
with goma sauce
yuzu kosho marinade
pear and baby leek skewers
with spicy teriyaki
with black garlic butter
tobanjan
with ginger soy
with Honey aioli truffle and Jalapeno salsa
with spicy miso
with wasabi pepper sauce
with wasabi pepper sauce
with rosemary teriyaki and broccoli
with creamy Japanese kimchi base and crispy Renkon
with Mentsuya Ramen with Chicken Katsu
with Braised Pork shoulder
Japanese Tepan style noodles