Celebrate New Years Eve with a 4-course Prix-Fixe dinner experience
Amuse Bouche:
ALMOD CAVIAR CHOUX,
MUSHROOM TART,
First Course choice of:
TUNA TARTARE,
or
WAGYU CARPACCIO,
or
BEET TARTARE,
Second Course choice of
CHILI LOBSTER TEMPURA,
or
BLACK PEPPER TENDERLOIN,
or
UDON NOODLE CACIO PEPE,
Third Course choice of:
SHORT RIB,
or
MISO BLACK COD,
or
BULGOGI STYLE TOFU,
Dessert choice of:
SMORE’S,
or
COCONUT CUSTARD,