Updown

4.6

155則評論

£41及以上

義大利料理

訂位

2位

2025年3月11日

下午7:00

今天已有12人次預訂

有提供體驗。

迷人的
適合特殊節日
戶外用餐首選

Our magical conservatory restaurant is set amid Updown’s rambling grounds. Dine under the grape vines surrounded by beautiful 17th century brick and watch the chefs in the open kitchen tending to the wood fired grill and original farm house bread oven. The restaurant has been completely transformed by owners Ruth and Oli to be heated and fully enclosed and is open year round.

Menus will be small, hyper seasonal and use the best of local and European produce and change on regular basis to reflect what’s best. Everything is cooked over wood in the open kitchen. There is a short list of exciting wines of limited availability, local beers and seasonal cocktails.

On Wednesday nights in place of our à la carte we cook a Steak Night menu , priced at £30 per person for 3 courses. On Sunday nights the restaurant is closed but we serve a light supper for hotel guests in the Farmhouse.

用餐區

其他資訊

位置
CT14 0EF Kent Deal, Updown Farm, Updown Road,
電話號碼
07842 244192
價位
£41及以上
料理
義大利料理
營業時間
午餐星期六 12:00–14:30 星期日 12:00–16:00 晚餐星期三–星期六 18:00–21:30
Dress code
休閒服裝
Parking details
飯店停車場
付款選項
Mastercard, Visa, 美國運通
行政主廚
Oli Brown

體驗

Steak Night at Updown
每人平均消費£30.00
多個日期可用
Our ever popular steak night continues every Wednesday, with a £30 menu for three seasonal courses, always featuring a 40 day aged Aberdeen Angus steak.
Jeremy Lee at Updown
每人平均消費£65.00
僅限2025年3月15日
Jeremy Lee, the legend at the helm of London restaurant Quo Vadis will bring his thoroughly British fare to Kent. Taking inspiration from the finest, regional ingredients, shining a spotlight on the produce of Kent, creating a menu of familiar classics with bold flavours Menu: Fried polenta, ricotta, sage and Jerusalem artichoke Smoked haddock, cockles, leek, potato, samphire & sea purslane Beetroot, soft boiled egg, horseradish & mustard salad Steamed mutton & suet pudding Wild garlic mash Winter greens Blood orange, rhubarb & pistachio trifle All dining is for communal tables and everyone will be served together, with guests invited to sit from 7pm and dinner served from 7.30pm. Tickets are £65 per person including a welcome drink.
Dom Fernando at Updown
每人平均消費£65.00
僅限2025年4月26日
On Saturday 26th April, the fiery island flavours of Soho’s Paradise and Dom Fernando will take over the kitchens of Updown. With a menu inspired by his Sri Lankan heritage, Dom’s menu will celebrate the best of British and Sri Lankan produce for a contemporary twist on Sinhalese cuisine. The menu to be confirm All dining is for communal tables and everyone will be served together, with guests invited to sit from 7pm and dinner served from 7.30pm. Tickets are £65 per person including a welcome drink.

其他155位顧客怎麽説

整體評分和評論

只有在這家餐廳用餐過的食客才能發表評論

4.6

4.6（根據最近的評分）

4.6食物
4.8服務
4.7氛圍
4.3CP值

噪音 • 熱鬧

食客首選

Kent
風格創新

155 則評論

C
Colleen
London3則評論
5.0
在2天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
I took my mum as a treat for her birthday and we couldn’t have asked for a better dining experience. The food and atmosphere were gorgeous and the staff were so attentive. We didn’t feel at all rushed between courses and felt completely relaxed. We had the Sunday lunch set menu and everything was delicious. Also great value for money given the quality of the food. Will definitely be going back soon!
請問這對你有幫助嗎？
S
Sigrid
Kent3則評論
5.0
在4天前用過餐
1. 整體 5
2. 食物 4
3. 服務 5
4. 氛圍 4
We arrived on time, had a very warm welcome, our coats were taken care of and we were shown to a lovely table, which had been set with a white table cloth, a white starched napkin, fresh flowers and a candle - a great start to an evening out. Our server was great at looking after us, she was engaging in short and friendly conversation, she was very much on the ball at checking in that we had everything we wanted and making sure that we were happy with each course. We had ordered the seafood and fish papardelle starter, which was very tasty but it had a lot of cheese on it that had not been mentioned at all in the menu description. We would have preferred to know that. As a main course, we had ordered Steamed Turbot with Citrus Fruits, Olive Oil and White Asparagus, it was a delicious, well-balanced and original combination. The other main course was a Grilled Pork Chop with Chick Peas, Aioli & Turnip Tops, which was a very unusual dish but very much enjoyed for its rich flavour combinations and the most beautifully grilled pork, which was delicious and tender, as well as attractive on the plate. For dessert, we had opted for the Sherry Trifle with Rhubarb and the Vanilla Pannacotta with Blood Orange & Grappa. The pannacotta was one of the best I have ever had for flavour. The trifle could have benefited from more rhubarb. The Chardonnay (Campo Fiorito) served with the pork chop was a great choice, perfectly chilled. The music played might not be to everybody’s taste for a dining experience. Overall, the service was excellent, the food was delicious, we had a very enjoyable evening and will book again. Thanks to the whole team.
請問這對你有幫助嗎？
R
Rachel
London16則評論
5.0
在2025年3月1日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
A wonderful experience, very friendly, lovely food albeit the menu is quite small so some may feel choice is limited. Excellent wine and cocktails and fabulous service. I’d love to return and stay in their beautiful looking accommodation. Highly recommend
請問這對你有幫助嗎？
E
Explores
Essex6則評論
3.0
在2025年3月1日用過餐
1. 整體 3
2. 食物 5
3. 服務 4
4. 氛圍 1
Delicous food presented superbly. Staff very good. The restaurant was extremely smoky and we all had sore eyes and were coughing which did make our experience a little tainted especially as when we got home our clothes smelt of cooking.
請問這對你有幫助嗎？
OT
OpenTable食客
Yosemite6則評論
5.0
在2025年2月28日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Always a lovely experience dining at Updown Farm house . This chef collaboration was amazing , so well thought out , delicious and very inspiring - thankyou
請問這對你有幫助嗎？
RD
RobD
Kent1則評論
3.0
在2025年2月28日用過餐
1. 整體 3
2. 食物 1
3. 服務 3
4. 氛圍 4
Food was disappointing, venue good ambiance and shared tables worked well.
請問這對你有幫助嗎？
O
Olivia
布里斯班1則評論
5.0
在2025年2月27日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
We had the winter set menu and it was amazing. I would also reccomend the cocktails. I had the blood orange negroni and the lemon leaf martini and it was one of the best Martinis I have ever had.
請問這對你有幫助嗎？
J
Jacqueline
London1則評論
5.0
在2025年2月23日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Beautiful location and food to match. Best three courses I’ve had in a very long time. We will definitely be going back soon.
請問這對你有幫助嗎？
C
Clare VIP
London6則評論
5.0
在2025年2月22日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Perfect in every way - very delicious food, great service and a lovely ambiance. We loved the experience and can thoroughly recommend this special restaurant.
請問這對你有幫助嗎？
h
halina
London4則評論
4.0
在2025年2月22日用過餐
1. 整體 4
2. 食物 5
3. 服務 5
4. 氛圍 3
Delicious food. Beautiful garden room. Good service.
請問這對你有幫助嗎？

常見問答

目前有155位OpenTable食客評分Updown，平均分數為4.6顆星。

是的，你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

訂位

2位

2025年3月11日

下午7:00

今天已有12人次預訂

有提供體驗。

CT14 0EF Kent Deal, Updown Farm, Updown Road,

用餐區

其他資訊

電話號碼
07842 244192
價位
£41及以上
料理
義大利料理
營業時間
午餐星期六 12:00–14:30 星期日 12:00–16:00 晚餐星期三–星期六 18:00–21:30
Dress code
休閒服裝
Parking details
飯店停車場
付款選項
Mastercard, Visa, 美國運通
行政主廚
Oli Brown

Updown

訂位

用餐區

其他資訊

體驗

Steak Night at Updown

Jeremy Lee at Updown

Dom Fernando at Updown

菜單

其他155位顧客怎麽説

整體評分和評論

食客首選

常見問答

Updown餐廳的評分如何？

Updown目前接受訂位嗎？

訂位

用餐區

其他資訊