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  2. United Kingdom
  3. Kent
  4. Sandwich
  5. Sandwich
Updown，KentDeal

Updown

4.6
4.6
145則評論
£41及以上
義大利料理

訂位

2位
下午7:00
今天已有6​人次預訂
有提供體驗。
  • 迷人的
  • 適合特殊節日
  • 戶外用餐首選
Our magical conservatory restaurant is set amid Updown’s rambling grounds. Dine under the grape vines surrounded by beautiful 17th century brick and watch the chefs in the open kitchen tending to the wood fired grill and original farm house bread oven. The restaurant has been completely transformed by owners Ruth and Oli to be heated and fully enclosed and is open year round.

Menus will be small, hyper seasonal and use the best of local and European produce and change on regular basis to reflect what’s best. Everything is cooked over wood in the open kitchen. There is a short list of exciting wines of limited availability, local beers and seasonal cocktails.

On Wednesday nights in place of our à la carte we cook a Steak Night menu , priced at £30 per person for 3 courses. On Sunday nights the restaurant is closed but we serve a light supper for hotel guests in the Farmhouse.

用餐區

其他資訊

  • 餐廳風格
    休閒餐飲
  • 價位
    £41及以上
  • 料理
    義大利料理
  • 營業時間
    午餐 星期六 12:00–14:30 星期日 12:00–16:00 晚餐 星期三–星期六 18:00–21:30
  • 電話號碼
    07842 244192
  • 網站
    https://updownfarmhouse.com/
  • 付款選項
    Mastercard, Visa, 美國運通
  • Dress code
    休閒服裝
  • 行政主廚
    Oli Brown
  • 外燴
    We have a range of beautiful seasonal menus for larger groups, and take pleasure in writing bespoke menus for our exclusive hire bookings.
  • 私人派對設施
    Updown has several beautiful spaces in which to host your private event. We have a beautiful conservatory Private Dining Room overlooking the farmhouse lawn. It is perfect for groups of 4 to 14 for a seated meal, or up to 20 for a drinks party. The main restaurant can accommodate up to 50 sitting or 150 standing and is ideal for a larger party.

體驗

  • Steak Night at Updown

    ​每人平均消費£30.00

    多個日期可用
    Our ever popular steak night continues every Wednesday, with a £30 menu for three seasonal courses, always featuring a 40 day aged Aberdeen Angus steak.
    Steak Night at Updown張相片

  • Shuko Oda at Updown

    ​每人平均消費£65.00

    僅限2025年2月28日
    Shuko Oda from the much-loved Japanese udon bar Koya will kick the series off, bringing with her a menu that combines authentic Japanese techniques and flavours with seasonal British ingredients. Shuko will work with Oli to create a number of dishes inspired by her Japanese roots and comprehensive travels across the world. The menu: Almond tofu with dates and crown prince squash Asparagus tempura with nori salt and citrus Grilled Skate in sake kasu Negi-meshi: leek rice Pickles (three types) Clam Dashi Hojicha Jelly with black beans and cream All dining is for communal tables and everyone will be served together, with guests invited to sit from 7pm and dinner served from 7.30pm. Tickets are £65 per person including a welcome drink.
    Shuko Oda at Updown張相片

  • Dom Fernando at Updown

    ​每人平均消費£65.00

    僅限2025年4月26日
    On Saturday 26th April, the fiery island flavours of Soho’s Paradise and Dom Fernando will take over the kitchens of Updown. With a menu inspired by his Sri Lankan heritage, Dom’s menu will celebrate the best of British and Sri Lankan produce for a contemporary twist on Sinhalese cuisine. The menu to be confirm All dining is for communal tables and everyone will be served together, with guests invited to sit from 7pm and dinner served from 7.30pm. Tickets are £65 per person including a welcome drink.
    Dom Fernando at Updown張相片

菜單

在餐廳網站查看菜單

其他145位顧客怎麽説

整體評分和評論

只有在這家餐廳用餐過的食客才能發表評論

4.6
4.6（根據最近的評分）
  • 4.6食物
  • 4.8服務
  • 4.7氛圍
  • 4.3CP值

噪音 • 熱鬧

145 則評論

  1. Penny

    VIP

    Kent

    10則評論

    5.0

    10則評論

    在1天前用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 4
    Delicious Sunday lunch at Updown. Our go to place for Sunday lunch and for celebratory meals. Roast pork with all the trimmings, nice thick piece of pork, crunchy potatoes and crackling with a selection of vegetables.

    請問這對你有幫助嗎？

  2. Jason

    VIP

    London

    1則評論

    2.0

    1則評論

    在2天前用過餐

    1. 整體 2
    2. 食物 2
    3. 服務 5
    4. 氛圍 5
    The food was pretty dreadful on the whole. Only one of six of our party enjoyed it. Disappointing given the hype

    請問這對你有幫助嗎？

  3. Lynn

    Gloucestershire

    1則評論

    5.0

    1則評論

    在2天前用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 4
    Fabulous food Flavours unexpected but worked so well Best Minestrone soup ever ! We had Turbot with citrus sauce ( who knew ) brilliant flavours ! Service great , A really good “ farmhouse vibe “ Relaxed but cool and stylish Maybe bit drafty?? . There were heaters above which were timed we think but sitting near wall with vine coming through and breeze around feet and legs ,, !, but we’re old so feel it more keenly than others younger end !! When we came in a lot of smoke in space but it cleared after 45 minutes. But no lingering after smells and we quite liked the ambience smoke gave !! We will be back !! Brilliant place -👍

    請問這對你有幫助嗎？

  4. John

    Kent

    5則評論

    5.0

    5則評論

    在2025年2月9日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    An excellent Sunday Lunch. New floor to the car park was a welcome sight plus a new more air tight roof to the restaurant. But the main act was the food. An excellent lunch, my wife's seafood tagliatelle was very good indeed. Both had the roast pork and to finish we both had the cheese board. Overall, a very relaxing lunch. Many Thanks

    請問這對你有幫助嗎？

  5. Chris

    London

    4則評論

    5.0

    4則評論

    在2025年2月1日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    We really enjoyed our lunch at Updown, the food was excellent. Fresh and tasty with appropriate size portions. We had cocktails on arrival which were delicious and creative. The service was excellent, we never felt rushed and the team were friendly and knowledgeable. We will definitely be returning.

    請問這對你有幫助嗎？

  6. Matthew

    London

    3則評論

    3.0

    3則評論

    在2025年1月29日用過餐

    1. 整體 3
    2. 食物 2
    3. 服務 4
    4. 氛圍 4
    We have found this restaurant hit and miss over time, but generally more hit than miss, and when it hits it’s very good. However, last night was a miss. The chicken liver crostini for starters was really good. But, the apricot margarita wasn’t a margarita and was far too sweet. The main, the lamb was slightly underdone, the puntarelle was stringy, and overall the mix of flavours (garlic, anchovy, bitter puntarelle, mint (?I think) didn’t work, and the dish became a slop very quickly. For desert the vanilla pannacotta with rhubarb and grappa sounded promising, and the pannacotta was delicious, but all the flavours and aromas were overwhelmed by far too much straight grappa, leaving me unable to get the taste of grappa out of my mouth for the rest of the night. It was disappointing for a restaurant that mostly produces fantastic food.

    請問這對你有幫助嗎？

  7. Sharon

    Jersey

    2則評論

    2.0

    2則評論

    在2025年1月19日用過餐

    1. 整體 2
    2. 食物 2
    3. 服務 5
    4. 氛圍 1
    Really disappointed, the venue was extremely loud and cold despite wall heaters. A very disappointed main course, they discontinued our bill due to the problem. Unfortunately we would not return as the food was not to the standard we were expecting.

    請問這對你有幫助嗎？

  8. Pinky

    Kent

    5則評論

    5.0

    5則評論

    在2025年1月19日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Best roast I've had. Big portions that I thought I could not manage all my dessert but I discovered my other belly! It was my birthday and they looked after me well. Highly recommend this place, I go regularly.

    請問這對你有幫助嗎？

  9. James

    London

    3則評論

    5.0

    3則評論

    在2025年1月12日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Food was excellent, foccachia and capenzzna, seafood pasta and rice pudding where stand out. I cant fault it everything was cooked to perfection I want to go every weekend forever.

    請問這對你有幫助嗎？

  10. Max

    Kent

    1則評論

    5.0

    1則評論

    在2025年1月11日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    A very pleasant dining experience. Apart from a rather muddy car park it is in a lovely setting. The tables are well spaced, the chairs perfectly comfortable and the general ambiance is very nice. The staff were pleasant and professional; service was well timed and the set menu was very good. All in all it is a place to which we shall return. Well done all.

    請問這對你有幫助嗎？

常見問答

​目前有145位OpenTable食客評分Updown​，平均分數為4.6​顆星。

是的，你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

訂位

2位
下午7:00
今天已有6​人次預訂
有提供體驗。
Updown的Google地圖

CT14 0EF Kent Deal, Updown Farm, Updown Road,

用餐區

其他資訊

  • 鄰近地區
    Sandwich
  • 營業時間
    午餐 星期六 12:00–14:30 星期日 12:00–16:00 晚餐 星期三–星期六 18:00–21:30
  • 價位
    £41及以上
  • 料理
    義大利料理
  • 餐廳風格
    休閒餐飲
  • Dress code
    休閒服裝
  • Parking details
    飯店停車場
  • 付款選項
    Mastercard, Visa, 美國運通
  • 行政主廚
    Oli Brown
  • 其他
    啤酒, 無麩質菜單, 純素食者, 葡萄酒, 請自行攜帶葡萄酒, 開瓶費, 雞尾酒
  • 網站
    https://updownfarmhouse.com/
  • 電話號碼
    07842 244192
  • 外燴
    We have a range of beautiful seasonal menus for larger groups, and take pleasure in writing bespoke menus for our exclusive hire bookings.
  • 私人派對設施
    Updown has several beautiful spaces in which to host your private event. We have a beautiful conservatory Private Dining Room overlooking the farmhouse lawn. It is perfect for groups of 4 to 14 for a seated meal, or up to 20 for a drinks party. The main restaurant can accommodate up to 50 sitting or 150 standing and is ideal for a larger party.
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