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Nico's Upstairs Bar Shot - Upstairs at Pier 38,HIHonolulu

Upstairs at Pier 38

4.6
4.6
564則評論
$31至$50
牛排

訂位

2位
下午7:00
今天已有21​人次預訂
  • 適合特殊節日
  • 迷人的
  • 氣派
Inspired by the rich history of Pier 38, Upstairs at Pier 38 is a place to gather that encompasses locally caught seafood, sourced by the renowned Honolulu Fish Auction, featuring USDA Prime Steak. Our Culinary Team adds their own creativity to the menu by collaborating with Chef Nico Chaize, to create island cuisine using rustic French techniques.

Experience our cozy lounge setting inspired by a “home away from home.” Smokey wood accents with high industrial ceilings, glowing lights, and a majestic copper bar will allow our guests to unwind with ease. Seating in the dining room is spacious and perfect for large parties or an intimate date night.

We are happy to offer a contemporary wine list with old-world treats, locally crafted beers, and captivating one-of-a-kind cocktails. Our team prefers reservations; however, walk-ins are always welcome!

Join us at the Pier for enticing food, finely crafted cocktails, and a Hawaiian sunset.

用餐區

其他資訊

  • 餐廳風格
    輕鬆優雅
  • 價位
    $31至$50
  • 料理
    牛排, 海鮮料, 現代法式料理 / 美式料理
  • 營業時間
    歡樂時光 星期一–星期五 16:00–17:30 晚餐 每日 17:00–21:00
  • 電話號碼
    (808) 550-3740
  • 付款選項
    Discover, Mastercard, Visa, 美國運通
  • Dress code
    正式休閒
  • 行政主廚
    Nathaniel Hollaway
  • 鄰近地區
    Kalihi-Palama
  • 十字路口
    1129 N. Nimitz Hwy
  • Parking details
    公共停車場
  • 其他
    主廚餐桌, 啤酒, 娛樂, 景觀, 標準酒吧, 歡樂時光, 無障礙通道, 無麩質菜單, 禁菸, 私人包廂, 葡萄酒, 酒吧/酒廊, 開瓶費, 雞尾酒

其他564位顧客怎麽説

整體評分和評論

只有在這家餐廳用餐過的食客才能發表評論

4.6
4.6(根據最近的評分)
  • 4.5食物
  • 4.6服務
  • 4.7氛圍
  • 4.2CP值

噪音尚可

564 則評論
  1. Richard

    VIP

    大波士顿

    7則評論

    5.0

    7則評論

    在今天用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Great food and service. Expensive Very attentive to needs of gluten free celiac dinners

    請問這對你有幫助嗎?

  2. Ken

    Hawaii

    4則評論

    5.0

    4則評論

    在今天用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Excellent food, service and ambiance . Looking forward to another dinner date.

    請問這對你有幫助嗎?

  3. Clandestine

    Hawaii

    3則評論

    5.0

    3則評論

    在1天前用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 4
    The bomb for our anniversary, waiters were very friendly always gave that excellent service will definitely be back for more 🤙✌️

    請問這對你有幫助嗎?

  4. Curtis

    Hawaii

    7則評論

    4.0

    7則評論

    在1天前用過餐

    1. 整體 4
    2. 食物 4
    3. 服務 5
    4. 氛圍 5
    Seared ahi had a little too much heat. Towards the end, all you could taste was the spices overwhelming the ahi. Bone in New York steak was very good. King salmon was also very tasty. MacNCheese was a nice portioned side, but the scalloped potatoes was a little small. Desserts (cheesecake and trio tart) were a little small for the price.

    請問這對你有幫助嗎?

  5. Sanford

    Hawaii

    3則評論

    3.0

    3則評論

    在1天前用過餐

    1. 整體 3
    2. 食物 5
    3. 服務 4
    4. 氛圍 5
    Great food, a little slow getting our steaks but it was cooked perfectly. Service overall was great but waitress made a mistake on my dessert order. I order strawberry gelato, but was given chocolate instead, not a big deal. Overall experience was excellent.

    請問這對你有幫助嗎?

  6. Amber

    Hawaii

    1則評論

    5.0

    1則評論

    在2天前用過餐

    1. 整體 5
    2. 食物 4
    3. 服務 5
    4. 氛圍 5
    The Fliet Mignon and Lobster was top tier. Also the oysters were so good and fresh. Service was exceptional. All the staff was attentive and friendly.

    請問這對你有幫助嗎?

  7. Dean

    Hawaii

    10則評論

    3.0

    10則評論

    在2天前用過餐

    1. 整體 3
    2. 食物 3
    3. 服務 2
    4. 氛圍 4
    Service was poor compared to price paid. Appetizers got messed up, entrees got messed up, dessert got messed up. Every level of service was poor. Paid $500.00 each couple with tip. Expected ALOT more!! Pretty dissatisfied!!

    請問這對你有幫助嗎?

  8. Kathy

    Hawaii

    37則評論

    4.0

    37則評論

    在2天前用過餐

    1. 整體 4
    2. 食物 4
    3. 服務 5
    4. 氛圍 4
    Went for Valentine’s Day dinner. There were quite a few tables with guests when we arrived for our 5:15 reservations. Many were families with one or more children. Service was 5+ stars. The ladies were given a red rose. Drinks were good. Hubs had whisky, I had bourbon we had the large ice cube on the rocks. Like that choice. Chills your drink faster and doesn’t water it down as quickly. Drinks came quickly. Food - 3.5 to 4.5 to 5 stars. Appetizers-good. Hubs had lobster bisque which he really liked. I had bone marrow served w/rolls. Probably sweet bread rolls, buttered and warmed, slightly toasty on top. Bone could have been roasted slightly more to give the marrow more flavor, but it was good, topped with thin radish slices, sprouts, and crunchy bread crumbs. Rolls tasted awesome on their own w/great buttery flavor but the butter slightly overpowered the marrow and made the dish a little too rich but was still good. Hubs had the 12 oz ribeye, medium rare, it came cooked exactly to order w/ a side of furikake topped rice and was very pleased, he ate it all so 5 stars for his meal. I opted for 2 appetizers as my main - escargots and the lobster bisque. Lobster bisque came out first and the flavor was excellent, nice sized topped w/croutons. Would have preferred crunchy toasty croutons to give a better contrast in textures. Ample lobster pieces but they were slightly overcooked, not succulent. Escargots came out bubbly hot, served with their signature (?) rolls (same as those served w/the bone marrow). Escargots were 3.5-4.0 because they were a little mushy & bread had too much butter to start with & too soft to easily put the escargot on, but was good overall. Dessert-5 stars for hub’s chocolate gelato, 4.5 for my cheesecake, which needed a more burnt top, which is what basque cheesecake is all about. Overall - very good fine dining experience w/awesome service.

    請問這對你有幫助嗎?

  9. Claudine

    VIP

    Hawaii

    6則評論

    5.0

    6則評論

    在2天前用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    We booked a last minute Valentine’s dinner so got a 4:30 reservation. It was early so not very crowded and at that time there wasn’t much noise, which was great. The food was delish!! Roasted octopus was tender and very tasty. The French onion soup was delicious, a classic representation and the toasted croutons still retained some butteriness. I had their Valentines special Beef Wellington…. What a treat! The pastry puff was crispy and flakey, the meat amazingly tender with a mushroom topping. My husband had the kampachi and was very impressed. We ended with the trio of tartlets which was just a perfect tart and sweet ending. The service was excellent … attentive, but discreet. We thoroughly enjoyed our dinner and will be back!

    請問這對你有幫助嗎?

  10. EDMOND

    Hawaii

    1則評論

    5.0

    1則評論

    在3天前用過餐

    1. 整體 5
    2. 食物 4
    3. 服務 5
    4. 氛圍 5
    all around good quiet place with good service and food , a lot different from the downstairs Nicos , i liked it perfect early valentines date for my lady

    請問這對你有幫助嗎?

常見問答

​目前有564位OpenTable食客評分Upstairs at Pier 38​,平均分數為4.6​顆星。

是的,你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

訂位

2位
下午7:00
今天已有21​人次預訂
Upstairs at Pier 38的Google地圖

96817 HI Honolulu, 1129 N Nimitz Hwy,

用餐區

其他資訊

  • 十字路口
    1129 N. Nimitz Hwy
  • 鄰近地區
    Kalihi-Palama
  • 營業時間
    歡樂時光 星期一–星期五 16:00–17:30 晚餐 每日 17:00–21:00
  • 價位
    $31至$50
  • 料理
    牛排, 海鮮料, 現代法式料理 / 美式料理
  • 餐廳風格
    輕鬆優雅
  • Dress code
    正式休閒
  • Parking details
    公共停車場
  • 付款選項
    Discover, Mastercard, Visa, 美國運通
  • 行政主廚
    Nathaniel Hollaway
  • 其他
    主廚餐桌, 啤酒, 娛樂, 景觀, 標準酒吧, 歡樂時光, 無障礙通道, 無麩質菜單, 禁菸, 私人包廂, 葡萄酒, 酒吧/酒廊, 開瓶費, 雞尾酒
  • 隱私權政策
  • 使用條款
  • Cookies和按照興趣顯示的廣告
  • Cookie偏好設定
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