Upstairs at Pier 38

4.5

576則評論

$31至$50

牛排

訂位

2位

2025年3月15日

下午7:00

今天已有10人次預訂

適合特殊節日
迷人的
適合商務聚餐

Inspired by the rich history of Pier 38, Upstairs at Pier 38 is a place to gather that encompasses locally caught seafood, sourced by the renowned Honolulu Fish Auction, featuring USDA Prime Steak. Our Culinary Team adds their own creativity to the menu by collaborating with Chef Nico Chaize, to create island cuisine using rustic French techniques.

Experience our cozy lounge setting inspired by a “home away from home.” Smokey wood accents with high industrial ceilings, glowing lights, and a majestic copper bar will allow our guests to unwind with ease. Seating in the dining room is spacious and perfect for large parties or an intimate date night.

We are happy to offer a contemporary wine list with old-world treats, locally crafted beers, and captivating one-of-a-kind cocktails. Our team prefers reservations; however, walk-ins are always welcome!

Join us at the Pier for enticing food, finely crafted cocktails, and a Hawaiian sunset.

用餐區

其他資訊

餐廳風格
輕鬆優雅
價位
$31至$50
料理
牛排, 海鮮料, 現代法式料理 / 美式料理
營業時間
歡樂時光星期一–星期五 16:00–17:30 晚餐每日 17:00–21:00
電話號碼
(808) 550-3740
網站
http://UpstairsPier38.com/
付款選項
Discover, Mastercard, Visa, 美國運通
Dress code
正式休閒
行政主廚
Nathaniel Hollaway

位置
96817 HI Honolulu, 1129 N Nimitz Hwy,
鄰近地區
Kalihi-Palama
十字路口
1129 N. Nimitz Hwy
Parking details
公共停車場
其他
主廚餐桌, 啤酒, 娛樂, 景觀, 標準酒吧, 歡樂時光, 無障礙通道, 無麩質菜單, 禁菸, 私人包廂, 葡萄酒, 酒吧/酒廊, 開瓶費, 雞尾酒

人氣菜餚

菜單

FIRST

Oysters in the Half Shell | MP
Mignonette | Cocktail Sauce
Seafood Tower | MP
Chef's Selection
Ahi Poke
Chef's Daily Creation
Pommes Frites
Garlic | Parmesan | Truffle Oil
Angry Ahi Tartare
Auction Fresh Ahi | Kimchi Aioli | Wonton Crisps
Cast Iron Baked Brie
Tomato Jam | Fig Compote | Baguette
Escargots
Garlic Butter | House Rolls
Pier 38 Sliders
Truffle Aioli | Caramelized Onion | Gruyère
Chilled Black Tiger Shrimp
Cocktail Sauce
Spanish Octopus
Chimichurri | Garlic | Chili | Duck Confit Tomato

SECOND

Old World Lobster Bisque
Puff Pastry Bâton
French Onion Soup
Gruyère | Gratin
Anjou Pear & Beet Salad
Nalo Greens | Beet Purée | Blueberries | Strawberries | Radish | Candied Walnuts | Port Vinaigrette
Caesar Salad
Nalo Greens Romaine | Parmesan Crisp | Preserved Egg | Crouton
Parker House Rolls
Seasonal Butter Flight

THIRD

SEA

Catch of the Day | MP
Fresh from the Honolulu Fish Auction
Seared Ahi
Brussel-Potato Hash | Charred Leeks | Apple Bacon Jam | Red Wine Gastrique
Kona Kampachi
Butternut Squash | Shallot | Charred Broccolini | Smoked Maitake Mushroom
Misoyaki Sea Bass
Bok Choy | Daikon Purée | Miso Caramel | Sushi Rice
Poêle de la Mer
Lobster | Scallop | Ama Ebi | Chorizo-Saffron Rice | Tomato Velouté

THIRD

LAND

Chef's Cut | MP
6 oz Filet Mignon
Choice of Café de Paris Butter, Aux Poivres, or Garlic Butter
14 oz Ribeye
Choice of Café de Paris Butter, Aux Poivres, or Garlic Butter
16 oz Bone- In Prime New York Strip
Choice of Café de Paris Butter, Aux Poivres, or Garlic Butter
20 oz Porterhouse
Choice of Café de Paris Butter, Aux Poivres, or Garlic Butter

SUPPLÉMENTS

8 oz Spiny Lobster Tail
U-10 Scallops

SIDES

Macaroni & Cheese
Brussels Gratin
Truffle Smashed Potato
Gratin Dauphinois
Market Vegetable
Chorizo-Saffron Rice
Sushi Rice

FOUR

Desserts

Chouquette
Anise | Whipped Cream | Orange Gastrique
Trio de Tartelettes
Chef's Whim
Basque Cheesecake
Coulis | Caramel | Macerated Berries
Il Gelato Scoop
Seasonal Selections

Cocktails

Ghost of Brandy Alexander
Cognac, Vanilla, Citrus, Cinnamon, Clarified Punch for 72 Hours
...Over a Barrel Boulevardier
High West Double Rye, Aperol, Carpano Antica, Barrel Aged for 1 Month
You're Bacon Me Crazy Old-Fashioned
Bacon-Washed Whistle Pig Rye, Maple Syrup, Honey Apple Bitters
The Taylor-tini
Tito's Vodka, Calamansi, Lime, Demerara, Orange Bitters, Li-Hing Mui
Mitch Betta Have My Money!
Toki Whiskey, Lemon, Ginger Luxardo Cherry, Red Wine Foam
Ay, Papi!
Mezcal, Italicus, Coconut, Lime, Pineapple, Scorched Nutmeg
Lavender Fog
Earl Grey Infused Gin, Lavender Syrup, Dry Curacao, Lemon
Auld Alliance
Benriach 10yr Scotch, Park Pineau

Dry Bar

Crafted Non-Alcoholic

T'Ube or not to T'ube
Hawaiian Ube Syrup, Coconut Purée, Lime, Fever Tree Ginger Ale
One-in-a-Melon
Fresh Pressed Watermelon, Washington Apple Cider, Obsidian Salt

其他576位顧客怎麽説

整體評分和評論

只有在這家餐廳用餐過的食客才能發表評論

4.5

4.5（根據最近的評分）

4.5食物
4.5服務
4.6氛圍
4.2CP值

噪音 • 尚可

576 則評論

p
peter VIP
Hawaii34則評論
4.0
在5天前用過餐
1. 整體 4
2. 食物 3
3. 服務 3
4. 氛圍 4
Nico's Upstairs has done better. Service slow and disjointed, food just not great and the menu was more limited than the last few times we were there. Escargot were great, could do something other than dinner rolls for the bread with it, but the caesar salad was super salty, and asked for some garlic on it and there was none. The sea bass dish was unimpressive, the fish itself was good with a miso glaze but the rice and the rest of it was lunch food truck.
請問這對你有幫助嗎？
D
Doreen VIP
Tahoe10則評論
4.0
在5天前用過餐
1. 整體 4
2. 食物 4
3. 服務 4
4. 氛圍 5
Overall a very nice dining experience. Server was a little slow with their first approach but friendly and attentive later. Sea bass would have been perfect if it didn’t come to the table kinda tepid if that’s the correct word. The sushi rice was too vinegary, overpowered the delicate fish, too bad. But we enjoyed dinner and will be back.
請問這對你有幫助嗎？
V
Venissa
Hawaii4則評論
5.0
在6天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Food service was great, Elliott our server was very attentive . The manager came around multiple times to be certain we were satisfied. Mahalo team, please let up the wonderful experience for our date night .
請問這對你有幫助嗎？
OT
OpenTable食客
Minneapolis1則評論
2.0
在7天前用過餐
1. 整體 2
2. 食物 2
3. 服務 2
4. 氛圍 4
So very disappointed. I love the regular Nicos and thought this would be an upscale version. Instead it is this odd French food, seafood place which does not really work out. You can only get the drinks they make and for example could not get a Mai Tai or they ran out of olives for a Martini. The food was both mediocre and odd. They had these items none of which were appealing. Echoing the comments on here my wife ordered medium steak and it came rare. The other dishes were mediocre. The brie appetizer was odd and soupy. None of the meals were good. Desert, a cheesecake was small and dry. Service slow. It's odd that this deviated so much from Nicos but would not go again.
請問這對你有幫助嗎？
S
Susan VIP
Hawaii168則評論
4.0
在7天前用過餐
1. 整體 4
2. 食物 4
3. 服務 5
4. 氛圍 4
My husband & I had dined here several times during the pre-pandemic era. But this was our first time back since its re-opening. We were very happy with our experience! Interesting menu. Very good food. Terrific service. With a view! Who could ask for more?!?!?
請問這對你有幫助嗎？
OT
OpenTable食客
Denver1則評論
5.0
在2025年3月7日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
We had a great experience here! The food was delicious! It was a great place to celebrate a birthday!
請問這對你有幫助嗎？
C
Cynthia
Columbus3則評論
3.0
在2025年3月4日用過餐
1. 整體 3
2. 食物 3
3. 服務 5
4. 氛圍 3
Seafood & fish have delicate flavor and they smothered it with heavy overpowering sauces and herbs. For them price vs taste genuinely disappointed. We had a person allergic to shellfish with us. She had limited selection to choose from. We were surprised there was no chicken or pasta in the menu. Thought this would beat out Waikiki restaurants. Won't be back.
請問這對你有幫助嗎？
SA
SAWT VIP
San Francisco7則評論
2.0
在2025年3月2日用過餐
1. 整體 2
2. 食物 3
3. 服務 2
4. 氛圍 3
Food was ok, not great, service was lacking. Our order was continuously incorrect.
請問這對你有幫助嗎？
J
Janice VIP
Hawaii3則評論
5.0
在2025年3月1日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
We were very pleased with our entire experience at the restaurant. The restaurant looks like it has been upgraded since the last time we last visited. The staff was very friendly and helpful. We especially enjoyed the Parker house rolls, pear and beet salad and French onion soup. They only serve dinner now, but we're hoping they will start serving lunch sometime soon. We're looking forward to our next visit!
請問這對你有幫助嗎？
R
Robert
Hawaii10則評論
4.0
在2025年2月20日用過餐
1. 整體 4
2. 食物 4
3. 服務 4
4. 氛圍 3
Dined here many times... never disappointed. Good service and good food.
請問這對你有幫助嗎？

常見問答

目前有576位OpenTable食客評分Upstairs at Pier 38，平均分數為4.5顆星。

是的，你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

訂位

2位

2025年3月15日

下午7:00

今天已有10人次預訂

96817 HI Honolulu, 1129 N Nimitz Hwy,

用餐區

其他資訊

十字路口
1129 N. Nimitz Hwy
鄰近地區
Kalihi-Palama
營業時間
歡樂時光星期一–星期五 16:00–17:30 晚餐每日 17:00–21:00
價位
$31至$50
料理
牛排, 海鮮料, 現代法式料理 / 美式料理
餐廳風格
輕鬆優雅
Dress code
正式休閒
Parking details
公共停車場
付款選項
Discover, Mastercard, Visa, 美國運通
行政主廚
Nathaniel Hollaway
其他
主廚餐桌, 啤酒, 娛樂, 景觀, 標準酒吧, 歡樂時光, 無障礙通道, 無麩質菜單, 禁菸, 私人包廂, 葡萄酒, 酒吧/酒廊, 開瓶費, 雞尾酒

網站
http://UpstairsPier38.com/
電話號碼
(808) 550-3740

Upstairs at Pier 38

訂位

用餐區

其他資訊

Seafood Tower MP

Basque Cheesecake

Ahi Poke

FIRST

Oysters in the Half Shell | MP

Seafood Tower | MP

Ahi Poke

Pommes Frites

Angry Ahi Tartare

Cast Iron Baked Brie

Escargots

Pier 38 Sliders

Chilled Black Tiger Shrimp

Spanish Octopus

SECOND

Old World Lobster Bisque

French Onion Soup

Anjou Pear & Beet Salad

Caesar Salad

Parker House Rolls

THIRD

Catch of the Day | MP

Seared Ahi

Kona Kampachi

Misoyaki Sea Bass

Poêle de la Mer

THIRD

Chef's Cut | MP

6 oz Filet Mignon

14 oz Ribeye

16 oz Bone- In Prime New York Strip

20 oz Porterhouse

SUPPLÉMENTS

8 oz Spiny Lobster Tail

U-10 Scallops

SIDES

Macaroni & Cheese

Brussels Gratin

Truffle Smashed Potato

Gratin Dauphinois

Market Vegetable

Chorizo-Saffron Rice

Sushi Rice

FOUR

Chouquette

Trio de Tartelettes

Basque Cheesecake

Il Gelato Scoop

Cocktails

Ghost of Brandy Alexander

...Over a Barrel Boulevardier

You're Bacon Me Crazy Old-Fashioned

The Taylor-tini

Mitch Betta Have My Money!

Ay, Papi!

Lavender Fog

Auld Alliance

Dry Bar

T'Ube or not to T'ube

One-in-a-Melon

整體評分和評論

常見問答

Upstairs at Pier 38餐廳的評分如何？

Upstairs at Pier 38目前接受訂位嗎？

訂位

用餐區

其他資訊