Upstairs

Every Sunday we host our Sunday Lunch Club Upstairs at Trinity. Arrival time is 1pm for a 1:30pm sit down. Our menu for this week is: 23rd February Cured Gilthead Bream, Blood Orange, Red Chilli and New Season Olive Oil ~ Saverio’s Porchetta, Roasted Fingerling Potatoes, Salsa Verde ~ Warm Pear and Hazelnut Tart, Poire Williams Syllabub £45 per person

Every Sunday we host our Sunday Lunch Club Upstairs at Trinity. Arrival time is 1pm for a 1:30pm sit down. Our menu for this week is: 2nd March Grissini, Parma Ham  ~ Wild Garlic Vichyssoise with Broad Beans and Jersey Royals, Soft Hen Egg ~ Sutton Hoo Chicken, Leek and Grain Mustard Pie, Creamed Potatoes and Hispi Cabbage ~ Lovita Plum and Almond Crumble £45 per person

Our monthly wine dinners consist of a 5-course menu accompanied by wine pairings. Each evening begins with drinks and nibbles at 7pm with dinner commencing at 7.30pm. All prices are fully inclusive of menu, wines, coffee, water and service charge. February Menu Canapés Gruner Veltliner V Poysdorf ~ A Salad of Winter Leaves, Citrus, Walnuts and Candied Persimmons Black Edition Gruner Veltliner ~ A Velouté of Poached Oysters with Salsify and Caviar Black Edition Chardonnay ~ Red Wine Poached Wild Turbot, Parsley Velouté and sides of Creamed Ratte Potatoes Black Edition Pinot Noir ~ Rhubarb Ill Flotaine Quart de Chaume, Clos Galerne ~ Brilliat Saverin with Black Truffles from Alba Sparkling Blanc de Blancs £250 per ticket