Valentino Ristorante Italiano

ANTIPASTI FREDDI / APPETIZERS COLD

• CAPRESEUS$25.00

  Mozzarella di Bufala and vine-ripened tomatoes, paired with creamy cheese, enhancing the tomatoes' sweetness and acidity. Fresh basil adds an aromatic touch.

• ALICI MARINATEUS$20.00

  Fresh anchovies combined with crushed Calabrian peppers create a flavorful mix of umami and spice, complemented by the sweetness and acidity of authentic white balsamic vinegar.

• INSALATA DI MAREUS$30.00

  This chilled seafood medley includes calamari, octopus, crab, shrimp, baby clams, and mussels, with garlic and lemon.

• TARTAR DI TONNOUS$45.00

  An elegant presentation of ahi tuna tartare layered with creme fraiche, complemented by crunchy cucumber and a refreshing lemon spritz. It is accompanied by crispy shrimp and tender lobster, topped with caviar, resulting in a visually stunning presentation that offers a harmonious blend of flavors and textures.

• BRESAOLAUS$25.00

  A Northern Italian specialty, inspired by carpaccio, air-dried, salted beef accompanied by arugula, lemon juice, and Grana Padano cheese. This combination highlights the savory nature of bresaola while introducing refreshing elements.

  • Italian Burrata cheeseUS$15.00

• PROSCIUTTO & MOZZARELLAUS$30.00

  Prosciutto di Parma and Mozzarella di Bufala create a classic Italian pairing, featuring the savory flavors of the prosciutto and the creamy texture of the mozzarella, showcasing the essence of Italian culinary simplicity and quality.

  • Italian Burrata cheeseUS$0.00

• SALUMI & FORMAGGIUS$45.00

  A selection of fine Italian cheeses, cured meats, and olives.

ANTIPASTI CALDI / APPETIZERS HOT

• BRUSCHETTAUS$16.00

  Toasted Tuscan bread, infused with the vibrant flavors of cherry tomatoes, aromatic garlic, and fresh basil, creates a simple yet delicious balance of flavor.

• PARMIGIANA DI MELANZANEUS$25.00

  Layers of fried eggplant, fresh mozzarella, Pecorino-Romano, and homemade tomato sauce, creating a rich and comforting Italian favorite.

• POLPO ALLA GRIGLIAUS$32.00

  Grilled European octopus paired with Chef’s three-cheese sauce, and grilled cherry tomatoes, all enhanced by the Chef’s signature dressing, resulting in a simple, textured experience.

• FRITTURA DI CALAMARIUS$30.00

  Lightly fried calamari and shrimp paired with golden-brown polenta, accompanied by one of Chef’s signature dressings and a traditional marinara sauce.

• GUAZZETTO DI VONGOLEUS$20.00

  An assortment of baby clams sauteed with fresh garlic, white wine, and Italian parsley. Served with crostini.

• SAUTEE CALAMARIUS$30.00

  Sautéed calamari in a cherry “brodetto” sauce with fresh garlic and Italian parsley.

• SAUTEE DI COZZEUS$22.00

  Mussels sautéed in white wine and garlic, enhanced with crushed Calabrian peppers, and served with cherry tomatoes and crostino. Strikes a balance between spice and freshness.

• MEDITERRANEOUS$25.00

  Grilled jumbo shrimp, seasoned with volcanic sea salt, and spicy marinara sauce, balancing spice with a unique minerality.

CAVIALE CAVIAR

• TRADITION PRESTIGEUS$135.00

  Pacific White sturgeon, Acipenser transmontanus. Large, 2.8 mm/3.2 mm roe diameter. Grey to black color, enhanced by large roe. Strongly fruity with nutty and buttery notes, reminiscent of the most delicate nuances of the sea. '...butter and umami flavors, further complemented by subtle hints of seaweed and an added touch of nuttiness.' Pairs well with Brut Champagne.

  • 10GUS$50.00
  • 28GUS$135.00

• SIBERIAN ROYALUS$165.00

  Siberian sturgeon, Acipenser baerii. Medium to large, 2.7 mm/3.0 mm roe diameter. From dark grey to light brown color. Firm texture. Notes of nuts, oyster, nori seaweed, honey. '...boasts a perfect marriage between bottarga and dried fruit flavors with just a trace of cured meats. A creamy and luscious beginning gives way to a long and mighty finish.' Pairs well with brut Champagne or dry white, highly mineral wines such as Muscadet or Chablis.

  • 10GUS$60.00
  • 28GUS$165.00

• OSCIETRA ROYALUS$245.00

  Oscietra sturgeon, Acipenser gueldenstaedtii. Medium to large, 2.9 mm/3.2 mm roe diameter. Brown to dark brown with warm amber tones. Velvety, firm texture. Hazelnut, butter, sea urchin aromatic notes. '...delightfully rich and creamy mouthfeel and notes of pear, butter, and hazelnut, complemented by a bright and refreshing finish.' Pairs well with Cuvée Champagne.

  • 10GUS$90.00
  • 28GUS$245.00

OSTRICHE OYSTERS

• OSTRICHE CRUDE

  Fresh oysters served on ice after a briny, oceanic delight, perfectly complemented by a zesty Champagne Mignonette and the umami nuances of ponzu, creating a refreshing and sophisticated tasting experience.

  • EachUS$4.00

• OSTRICHE GRATINATE

  Fresh oysters baked to perfection, topped with a savory blend of breadcrumbs, Grana Padano, Italian parsley, fresh garlic, balsamic vinegar, mustard, and crushed Calabrian peppers, delivering a delightful combination of textures and flavors, from the crisp topping to the rich, tender oyster beneath.

  • EachUS$6.00

INSALATE & ZUPPE SALAD & SOUP

• INSALATE MISTAUS$12.00

  Spring lettuce mix, heirloom tomatoes, with extra virgin olive oil and vinegar dressing.

  • SmallUS$12.00
  • RegularUS$16.00

• CESARE

  Hearts of romaine and freshly baked croutons in a traditional Caesar dressing.

• RUCOLA & PARMIGIANO

  Fresh arugula tossed in a blend of lemon and extra virgin olive oil, with Parmigiano-Reggiano.

• MATILDE

  Anchovies, bell peppers, carrots, cauliflower, celery, cucumber, giardiniera, olives, and sweet peppers, collectively marinated in white balsamic vinegar and served on a bed of romaine hearts.

• ZUPPA DEL GIORNO

  Soup of the day.

  • SmallUS$13.00
  • RegularUS$17.00

PASTA

• LINGUINE ALLE VONGOLEUS$32.00

  Linguine tossed with baby clams and fresh garlic, sautéed in a fragrant white wine sauce, offers a delightful combination of ocean flavors and aromatic herbs – all the makings of a classic.

• LINGUINE CAPRIUS$36.00

  Linguine tossed with a medley of baby clams, calamari, mussels, and shrimp, sautéed with garlic, presents a delectable seafood symphony, finished in your choice of a vibrant white wine or rich cherry tomato sauce.

• PENNONI FIRENZEUS$36.00

  Wagyu meatballs atop pennoni pasta, nestled in the chef's homemade ragu, create a luxurious comfort dish that highlights the rich, buttery flavor of premium Wagyu beef, complemented by the robust, slow-cooked sauce that envelops each bite.

PASTA FRESCA

• GNOCCHI SORRENTINAUS$30.00

  Hand-rolled potato gnocchi, paired with fresh mozzarella and Pecorino Romano, is beautifully enveloped in a rich homemade red sauce, creating a delightful dish that balances the pillowy texture of the gnocchi with the savory flavors of the cheeses and fragrant basil.

• FETTUCCINE AL TARTUFOUS$55.00

  Homemade fettuccine, in a decadent truffle sauce, elevated to perfection with black truffle imported from Italy, imparting an earthy aroma and rich flavor that transforms each bite into an indulgent experience.

PASTA FRESCA CONTINUA

• FETTUCCINE BOLOGNESEUS$35.00

  Homemade fettuccine served with a rich Wagyu Bolognese ragu offers a luxurious twist on a classic dish, while the fresh Parmigiano-Reggiano adds a creamy, salty finish, making each bite comforting and indulgent.

• SACCOTTINI VETURIAUS$45.00

  These delicate homemade saccottini, filled with creamy ricotta cheese and aromatic black truffle, elegantly bathed in a velvety Gran Padano sauce, enriched with sautéed mushrooms, caramelized onions and pancetta, finished with a subtle hint of St-Rémy XO Brandy.

• RAVIOLI VALENTINOUS$50.00

  Indulge in homemade ravioli bursting with succulent Canadian lobster, elegantly accompanied by shrimp and half lobster tail, all enveloped in a light, creamy pink vodka sauce that perfectly balances the richness of the seafood.

• RAVIOLI ROMAUS$40.00

  Savor the comforting flavors of ravioli generously filled with roasted chicken, fresh spinach, and garlic, combined with a rich blend of Mozzarella, Fontina, Parmigiano-Reggiano, and Ricotta cheeses, all beautifully crowned with a luscious creamy Parmigiano sauce that adds an indulgent finish to this hearty and satisfying dish.

• TORTELLONI LIGURIAUS$40.00

  Delight in homemade tortelloni filled with a savory blend of beef, veal, and earthy mushrooms, all lightly kissed with a rich Marsala wine sauce that enhances the flavors and elevates this exquisite dish to a new level of gourmet comfort.

CARNE & AGNELLO

BEEF & LAMB

• FILETTO GORGONZOLA 6ozUS$65.00

  Experience the perfect indulgence with a Prime filet mignon, expertly seared and accompanied by sautéed spinach, all enveloped in a decadent gorgonzola sauce. Finished with a hint of crushed Calabrian peppers for a subtle kick, this sumptuous dish is complemented by velvety whipped potato that provides a delightful balance of flavors and textures.

  • 8ozUS$75.00
  • 10ozUS$85.00

• FILETTO AL TARTUFO 6ozUS$65.00

  Savor a Prime filet mignon bathed in a rich truffled butter, elegantly finished with imported sliced black truffle. This exquisite dish is paired with truffled whipped potato and seasonal vegetables.

  • 8ozUS$75.00
  • 10ozUS$85.00

• COSTATA FIORENTINAUS$75.00

  Enjoy a 16oz bone-in Prime ribeye, grilled to perfection and topped with a creamy gorgonzola sauce. This hearty dish is accompanied by seasonal vegetables and whipped potato.

• COSTATA TOMAHAWKUS$160.00

  Indulge in a spectacular 32oz bone-in Prime ribeye, expertly grilled and enhanced with a rich, creamy gorgonzola sauce. Accompanied by seasonal vegetables and whipped potato.

• CARRE DI AGNELLOUS$60.00

  Savor the exquisite flavors of a New Zealand rack of lamb, sautéed with a sauce of French brie, truffle, fresh herbs and creamy gorgonzola. This elegant dish is beautifully paired with seasonal vegetables, delivering a harmonious blend of tastes and sophistication.

VITELLO

VEAL

• SALTIMBOCCAUS$45.00

  Delight in the classic flavors of veal saltimbocca, expertly sautéed in a delicate white wine sauce and topped with creamy Mozzarella di Bufala, savory Prosciutto di Parma, and fragrant sage. Accompanied by seasonal vegetables, this dish promises a delectable experience that beautifully marries rich Italian tradition with fresh ingredients.

• COTOLETTA MILANESEUS$80.00

  A sumptuous French cut 14oz tenderized veal chop, expertly sautéed with a crispy Pecorino Romano breading that adds a delightful richness. Paired with seasonal vegetables, this dish offers a perfect balance of textures and flavors.

• COSTATA DI VITELLOUS$80.00

  A French cut 14oz veal chop, beautifully presented over a bed of Spinaci alla Romana, a classic medley of sautéed spinach infused with garlic, crunchy pine nuts, sweet raisins, and tangy gorgonzola. This dish combines rich and savory elements, creating a harmonious balance that highlights the tender veal and the vibrant, traditional Italian accompaniment.

• SCALOPPINAUS$40.00

  Thin-sliced veal prepared to perfection, available in your choice of three delectable sauces: Marsala, which offers a rich, wine-infused flavor; Parmigiana, featuring a delightful layer of melted cheese and marinara; or Piccata, which brings a zesty lemon and caper twist. Served alongside fresh vegetables.

• OSSOBUCOUS$75.00

  Indulge in tender ossobuco, a beautifully braised veal shank, sautéed in a rich homemade cherry tomato sauce that infuses every bite with flavor. Served over a bed of al dente linguine pasta, this dish combines the hearty veal flavor with the vibrance of traditional Italian cooking.

POLLO

CHICKEN

• POLLO PARMIGIANAUS$37.00

  Beautifully sautéed chicken breast, enhanced by an elegant white wine sauce infused with fresh garlic. Topped with melted Mozzarella and Pecorino Romano, nestled in a homemade tomato sauce that balances richness and acidity. Accompanied by seasonal vegetables.

• POLLO MARSALAUS$37.00

  A classic Chicken Marsala, featuring tender chicken gently sautéed to perfection in a rich Marsala wine sauce, complemented by earthy baby portobello mushrooms. This dish exudes warmth and sophistication. Served alongside seasonal vegetables.

• POLLO PICCATAUS$37.00

  Zesty Chicken Piccata, featuring tender chicken sautéed with vibrant capers and garlic, brought together in a refreshing lemon and white wine sauce. This dish is bright and flavorful, elegantly presented alongside seasonal vegetables, and offering a perfect blend of tanginess and savory.

• POLLO SALTIMBOCCAUS$40.00

  Savor the rich flavors of Chicken Saltimbocca, where tender chicken is sautéed in a delicate white wine sauce, layered with creamy Mozzarella di Bufala, savory Prosciutto di Parma, and aromatic sage. This classic dish is beautifully complemented by seasonal vegetables.

PESCE & MARE

FISH & SEAFOOD

• SALMONE CHAMPAGNEUS$50.00

  Indulge in a luxurious King Salmon filet, elegantly adorned with a complex Champagne-based beurre blanc that enhances its rich flavors. Topped with exquisite Calvisius caviar and delicate slices of strawberry for a touch of sweetness, this dish is vibrant and sophisticated, served alongside fresh seasonal vegetables.

  • Add truffled fettuccineUS$15.00

• DENTICE LUCIANAUS$60.00

  Perfectly sautéed Snapper filet, infused with the lively flavors of white wine, capers, olives, and slivered onions, creating a delightful Mediterranean-inspired dish. Accompanied by fresh vegetables.

• CERNIA LIVORNESEUS$50.00

  Grouper filet generously coated in a savory cherry tomato sauce, enhanced by the brininess of capers, olives, and the sweetness of slivered onions. This vibrant dish, paired with fresh vegetables, offers a delightful medley of flavors that highlight the delicate nature of the fish.

• ZUPPA DI PESCEUS$55.00

  A rich seafood medley featuring shrimp, scallops, fish, mussels, clams, and calamari, all simmered in a delicate tomato-based broth that brings out the natural flavors of the ocean. Served with crispy crostini.

CHEF’S SPECIALS APPETIZERS

• CALAMARI RIPIENIUS$35.00

• TAGLIOLINI SORRENTOUS$45.00

  A mix of the distinctive black color of “Nero di Seppia” (squid ink) tossed with a medley of baby clams, calamari, mussels, and shrimp in a subtle briny seafood flavor.

ENTREES

• LASAGNAUS$40.00

  Savor the comfort of homemade pasta layered with creamy fresh ricotta di Bufala and rich mozzarella di Bufala, complemented by Wagyu ground beef and enveloped in a classic tomato sauce.

• SOGIOLA ALLA MUGNAIAUS$90.00

  Enjoy the exquisite flavors of baked whole Dover sole, lovingly buttered with garlic and fresh Italian parsley, and finished with a splash of white wine. This dish highlights the delicate texture of the sole, complemented by the aromatic buttery sauce that elevates its natural taste.

• FILETTO SAMBUCAUS$110.00

  A succulent 10oz Prime filet mignon, perfectly cooked and drizzled with Chef Ciro’s signature Sambuca sauce, featuring pink peppercorn. Finished with a dramatic flambe in Italian Sambuca Liquor, this dish is served alongside vibrant sautéed spinach and velvety truffled whipped potato.

• BRANZINO AL FUOCOUS$120.00

  Whole branzino, expertly cooked in a Mediterranean sea salt crust that locks in moisture and flavor, then dramatically finished tableside by our Chef with a flaming splash of St-Rémy XO Brandy. This culinary spectacle is paired with seasonal vegetables, offering a delightful balance of freshness and elegance that showcases the delicate profile of the fish.

CONTORNI SIDE DISHES

• SAUTEE FUNGHIUS$13.00

  Sautéed baby portobella mushrooms with garlic and a touch of red pepper.

• SAUTEE SPINACIUS$10.00

  Sautéed spinach with garlic and a touch of Calabrian pepper.

• SPINACI ALLA ROMANAUS$15.00

  Sautéed spinach with garlic, pine nuts, raisins, and gorgonzola.

• SAUTEE VEGGETALIUS$14.00

  Seasonal sautéed vegetables.

• PATATE PREZZEMOLATEUS$13.00

  Broiled then baked potato, with an Italian parsley pesto.

• PATATE AL TARTUFOUS$15.00

  French fries finished with truffle oil and garnished with imported black truffle.

MENU BAMBINI CHILDREN’S MENU

• RAVIOLI 4 FORMAGGIUS$28.00

  Homemade four-cheese ravioli in alfredo sauce.

• FETTUCCINE ALFREDOUS$28.00

  Homemade fettuccine in alfredo sauce.

• COTOLETTA DI POLLOUS$28.00

  Tenderized chicken breast in a Pecorino Romano breading, sauteed and served with French fries.