Valette Wines

Valette Wines 的評分，來自曾造訪用餐過的客人。根據最近的評分

1. S

   Stu

   San Francisco4則評論

   5.0

   在2024年11月9日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   We felt welcomed the second we walked in the door. The food was outstanding and interesting. Great job everyone!
   

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2. B

   Brian

   San Francisco5則評論

   5.0

   在2024年10月19日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   The Valette Wines experience was great. Started with coffee, pastries and a little Sauv Blanc. We walked around the farmers market with Dustin, who knows everyone. Learned and tasted what's fresh in the middle of October. Went back to The Matheson for an amazing demonstration, and enjoyed a four course lunch paired with Valette Wines. Chef has partnered with a star studded group of winemakers to produce a superb array of wines, available at reasonable price points for the value. Go for the food, go for the wine, go for the experience.
   

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3. D

   Diane VIP

   San Francisco37則評論

   5.0

   在2024年10月19日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Dustin is amazing. His passion for food is palpable! Great experience all around! Can’t wait for the next one! The food and wine were delicious too.
   

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4. A

   Alson VIP

   San Francisco16則評論

   5.0

   在2024年10月19日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 4

   This was a lovely and interesting experience. 30 mins of sau blanc, stories and intros. One hour walking with Dustin around the Farmers' Market and getting info on foods. A first-class lunch with great wines back at the restaurant while Dustin showed how the dishes were made. The only issue was that we were seated farthest from the cooking demo table. And, while Dustin did his best to speak up, and came around to show the finished dish, it was hard to hear and see what was being said and done. Get up closer!
   

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5. A

   Ana

   San Francisco22則評論

   5.0

   在2024年8月3日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Excellent wine made to go with food. Wonderful way to get to try Vallette’s array of wines, including the 100-point Cab!The“nibbles” were so good and actually were enough for a full lunch. Nick and MacKenzie were friendly, knowledgeable and low-pressure hosts, making it very enjoyable experience.
   

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