Valle Restaurant

PRIMEROS

• *Ceviche Verde

  Pelican Harbor catch of the day, granny smith, jicama, peppermint, cilantro

• Zanahoria

  pecan "requeson", lacto-fermented carrots, spruce tips, pine nuts, cardamom

• Cangrejo

  crab chintextle, corn tostada, crab salpicon

SEGUNDOS

• Not Cesar

  gem lettuce, garum dressing, avocado lyo, pistachio, real del castillo cheese

• Pulpo

  grilled octopus, encacahuatado, tomato granola, goat yogurt

• Langosta Puerto Nuevo

  butter poached lobster taco, red rice, pinto beans

TERCEROS

• *Wagyu Costilla (+15)

  48hr short rib, coffee & ancho chile jus, mirepoix puree, escabeche onions add summer truffle (+15)

• Pescado

  Pelican Harbor catch of the day, seaweed pipian, chayote, calabaza, seasonal greens

• Setas y Hongos

  grilled moutain meadow mushrooms, black garlic, coloradito, caramelized onions add summer truffle (+15)

CUARTOS

• Manzana Verde

  granny smith strudel, roasted apple puree, papantla vanilla ice cream

• Chocolate de Metate

  spiced chocolate ganache, chocolate crumble, dark chocolate ice cream

• Jamaica

  panna cotta de jamaica, ginger jamaica sorbet, edible flowers

Eight Course Tasting Menu

Eight Course Tasting for $165 per person Wine Pairing (+120) Upgrade Sparkling with Krug Champagne (+45)

• Cebolla

  grilled and caramelized onion tart, kaluga caviar

• Almeja

  cherry stone clam aguachile

• Not Cesar

  gem lettuce, garum dressing, avocado lyo, pistachio, real del castillo cheese

• Tostada

  crab chintextle, corn tostada, crab salpicon

• Codorniz

  farm raised quail from Baja, coloradito, carrot, mizuna

• Pescado

  catch of the day, seaweed pipian, seasonal greens

• Kobe

  mole de olla

• Malva

  cheeseweed coulant cake and leche quemada ice cream

PL ATOS COMPARTIDOS

SHARED PLATES

• *Half Dozen OystersUS$40.00

  kumiai ensenada oysters

• Artisan CheesesUS$45.00

  Marques del Castillo, st. agur, humboldt fog, aged manchego, petit basque

• CharcuterieUS$45.00

  jamon iberico, finocchiona, prosciutto, coppa

• *CaviarUS$80.00

  thirty-five grams of kaluga hybrid caviar

• Coctel de CamaronUS$50.00

  tiger shrimp, cocktail sauce, serrano remoulade sauce