- 整體 4
- 食物 4
- 服務 5
- 氛圍 3
We made a reservation for lunch so at the correct time, we went to the hostess and told her about the reservation. They don’t seem to receive OpenTable reservations. When I told her, she seated us immediately so don’t just wait for the reservation. Be proactive and you’ll be seated. Our server was Sonny and he was very attentive to our needs. He came to the table asking if we needed anything several times during our lunch. The food was surprisingly good for a restaurant inside the airport. I had fish and chips and the fish was a large piece of cod cooked just right. I would recommend this restaurant to anyone in the airport.