Appetizers
Arancini Ala Mudhapappu£9.50
Crispy rice balls filled with a savoury lentil mix perfect for a delightful start to your meal
Stuffed Magic Mushroom£9.50
Savoury mushrooms stuffed with stroganof, a flavourful French fusion, ideal for a tasty appetizer
Kodi Chips£8.50
Spicy chicken chips, a crispy delight from Andra, perfect for a mild spice touch
Prawn Crackers£7.99
Crispy prawn crackers paired with a refreshing cocktail sauce for a delightful start to your meal
Mulligatawny Soup£8.50
A traditional Indian soup with lentils, spices and a hint of tanginess, perfect as a warm appetizer
Octopus Salad£12.50
Tender tandoori octopus with fresh greens, offering a refreshing and light start to your meal, served with walnut sauce
Mughlai Prawns£8.99
Tandoori jumbo prawns seasoned with Mughlai spices, offering a rich and aromatic experience
Lamb Chops£12.99
Tender rack of lamb chops paired with vibrant chimichurri
Crab Cakes£12.99
Delicious crab cakes paired with scallops offering a variety of seafood experience
Starters
Chicken Tikka£9.99
Tender chicken pieces marinated in spices, offering a burst of flavour in every bite
Chilli Prawns£12.00
Spicy prawns with a kick of chilli, perfect for a flavourful pair of whiskey
Pan Seared Scallops£12.50
Pan seared scallops, perfectly cooked for a tender texture and rich savory flavour, a perfect white wine pair
Main Course
Gummadikaya Pulusu£10.99
A tangy South Indian style pumpkin stew, perfect as a vegan meal
Guthi Vankaya Curry£10.99
Another vegan choice from Andra, with stuffed eggplants simmered in a rich, spicy curry
Paneer Butter Masala£11.99
Creamy paneer in a rich, buttery tomato gravy, seasoned with aromatic spices for a delightful taste
Chicken Biriyani£12.99
Authentic Hyderabadi biriyani recreated for people in Birmingham with spices and aromas
Chicken Tikka Masala£12.99
Tender chicken in spiced tomato sauce, offering a savoury and aromatic experience to your meal
Lamb Biriyani£13.99
Dum cooked lamb shanks an authentic Hyderabadi biriyani recreated for people in Birmingham
Lamb Chettinadu Curry£12.99
Madras spicy lamb curry with coconut and aromatic spices, a traditional chettinadu speciality for a flavourful punch
Confit Duck (Sous-Vide)£12.99
Tender duck legs prepared sous-vide for a juice, and roasted for a crispy outer layer served with hoisin sauce and grilled veg
Grilled Sea Bass£12.99
Grilled sea bass, seasoned to perfection, served with mash potato, veg compote and coconut sauce
Malabar Prawn Curry£11.99
A creamy south coastal dish played an important role in Indo-European trade made from Indian pepper and coconut milk with European plum tomatoes
Sides
Biriyani Rice£3.99
Fragrant spiced rice cooked with saffron and aromatic herbs
Pulao Rice£2.99
Light and fluffy basmati rice cooked with whole spices and herbs
Plain Naan£1.99
Soft and pillowy Indian flat bread cooked in tandoor
Garlic Naan£2.50
Tandoori naan bread brushed with garlic and butter
Butter Naan£2.50
Tandoori naan bread brushed with creamy salted butter, sprinkled with flaky salt
Desserts
Rasmalai£5.00
Softened Indian cheesecake with sweetened saffron and cream milk
Gulab Jamun£4.99
Fried Indian doughnuts soaked in sugar syrup served with Jude’s vanilla ice cream
Mango Rice Pannacotta£5.99
Mango jelly served with creamy coconut rice pudding
Apricot Delight£5.99
A classic dessert from India, fusioned with British containing bread, apricot jam and custard
