Brunch & Luncheon Menu
CAFÉ
Milk options: Almond, Oat, Regular Milk, Soy or Coconut.
EspressoUS$3.00
CortaditoUS$4.00
MacchiatoUS$4.00
AmericanoUS$4.00
Latte 8ozUS$5.00
Cappuccino 8ozUS$5.00
Mocha 8ozUS$6.00
White MochaUS$6.00
Hot Chocolate 8ozUS$4.00
Lavender Latte 8ozUS$6.00
Spanish LatteUS$6.00
Pumpkin Spice 8ozUS$6.00
Tiramisu LatteUS$8.00
House made tiramisu blend & lady finger.
MATCHA & GOLDEN MILK
Milk options: Almond, Oat, Regular Milk, Soy or Coconut.
Golden MilkUS$6.00
Matcha Latte 8ozUS$6.00
Lavender Matcha LatteUS$6.00
Organic Ceremonial MatchaUS$7.00
*Traditional method 8oz
Strawberry MatchaUS$10.00
Mulled strawberries with heavy cream & organic matcha over ice.
Coconut MatchaUS$9.00
Coconut water & matcha make the most refreshing beverage. Served over ice.
Golden MatchaUS$12.00
Warm earthy notes of ginger, cinnamon, turmeric, spices and oat milk.
TEAS & TISANES
Ceremonial Organic Matcha (Green Tea)US$7.00
Traditional Japanese ceremonial grade organic matcha
Jasmine Pearls (Green Tea)US$6.00
The green tea is hand-rolled with jasmine blossoms into delicate pearls
Moroccan MintUS$4.00
Peppermint & spearmint are hand-blended with gunpowder green tea.
Vanilla Earl Grey (Black Tea)US$4.00
Oil of bergamot & French Vanilla to add a citrus and creamy flavor.
Rose & Black (Black Tea)US$4.00
Strong black tea with delicate rose petals.
English Breakfast (Black Tea)US$4.00
Blend of organic black teas from India.
Darjeeling (Black Tea)US$4.00
Considered the"Champagne" of teas. With refreshing apple-like flavors.
Dark Chocolate Peppermint (Pu-erh)US$4.00
Aromatic blend that combines peppermint with chocolate infusion.
Orchid Oolong (Oolong Tea)US$5.00
Lilac flavor that is buttery smooth with hints of fresh orchid.
Jasmine Ancient BeautyUS$7.00
From thousand-year-old trees that are approximately 5,000 feet above sea level.
Respiration (Tisane)US$5.00
Turmetic, ginger, lemongrass, chilli flakes & rooibos.
Floral ExperienceUS$4.00
Hibiscus, roses, Shatavari, and lavender.
RelaxationUS$4.00
Chamomile, spearmint, lemon balm, lemongrass and roses.
MIMOSAS
Lavender Lemonade MimosaUS$10.00
Passion Fruit MimosaUS$10.00
Hibiscus MimosaUS$10.00
Orange MimosaUS$10.00
Peach-Bellini MimosaUS$10.00
Pomegranate RoyaleUS$14.00
Pama, pomegranate juice and seeds, topped with cava brut.
St. HilaireUS$14.00
St. Germaine and brut cava.
Grand MimosaUS$14.00
Orange liquor, orange juice & cava brut.
TO START / TAPAS
Harina de MaízUS$7.00
Corn-flour made with milk, coconut cream and spices like cinnamon, cardamom, clover & nutmeg.
Coconut Yogurt ParfaitUS$14.00
Artisan Greek coconut yogurt served with seasonal berries, lavender infused honey and organic granola.
Sopa del CampoUS$12.00
Daily made with locally sourced vegetables and root vegetables and decadent herbs and spices.
Pork Belly BaoUS$15.00
Marinated pork belly in daikon and hoisin sauce, served with carrots, cucumbers and tempura onions.
Yuzu Tuna TartareUS$18.00
Avocado mouseline with yuzu vinaigrette served with crispy cucumbers, sesame seeds and crunchy wontons.
Korean Chicken WingsUS$16.00
Organic cage-free chicken seasoned with Korean spices like gochugaru and gochujang and honey to give it a vibrant flavor. (6) *change to bbq sauce.
Hummus de RemolachaUS$15.00
Chickpea mash with onions, bell-peppers, Bella mushroom, aubergine, beetroot & toasted sesame seed. Served with pita bread.
Croquetas Bacalao & AmarilloUS$16.00
Dried and salted cod with sweet plantain, mixed with herbs and spices, served with tartar sauce.
Vegan DumplingsUS$15.00
Local Root Vegetable mixed with herbs & spices with soy sauce and scallions. (5)
Boricua DumplingsUS$15.00
Corned beef & sweet plantain dumplings with green onions, sesame oil, soy sauce and garlic. (5)
INTERNATIONAL
New York Steak & EggsUS$39.00
New York steak, served with organic eggs, sautéed potatoes, side salad and compound butter.
Dominican BreakfastUS$25.00
“Tres Golpes” mangú served with avocado, sunny side egg, fried cheese, salami, pickled onions and side salad.
Korean Chicken & WafflesUS$25.00
Cage-free chicken seasoned with authentic Korean spices, served with Liège-waffles with sugar pearls.
Vera SlamUS$24.00
Choice of: Chocolate chip pancakes, Blueberry Pancakes or Amaretto Pancakes. Served with scrambled eggs, cheddar cheese, bacon, chicken sausage, and hash-browns.
EGGS BENEDICT & OMELETTES
Avo & Smoked Salmon Eggs BenedictUS$20.00
Poached eggs over smoked salmon, avocado, home-made English Muffin & hollandaise sauce. Served with Primavera Salad
Pulled Pork Eggs BenedictUS$20.00
Pulled pork & coleslaw over Italian sourdough, poached organic eggs & hollandaise sauce. Served with Primavera Salad.
Florentine Eggs BenedictUS$18.00
Poached eggs over spinach & grape tomatoes, home-made English muffin and hollandaise sauce. Served with spicy micro greens and primavera salad.
Viejo San Juan OmeletteUS$19.00
Chorizo & sweet plantain omelette with cheddar cheese, alioli and pan de Mallorca.
Veracruz OmeletteUS$19.00
Organic chicken, peppers & chipotle sauce omelette.
Guangdong OmeletteUS$22.00
Pulled pork with garlic, ginger & soy sauce. Served with jasmine rice, cucumber salad & scallions.
Palermo OmeletteUS$19.00
Sun-dried tomatoes & spinach omelette with onions, goat cheese & Italian bread Toast.
SWEETS
Banana & Crème Brûlée French ToastUS$22.00
Cinnamon brioche topped with crème brûlée chantilly cream & caramelized banana brûlée.
Blueberry-Lemon Matcha PancakesUS$19.00
Buttermilk and organic matcha pancakes served with home made blueberry compote and lemon maple syrup.
White Mocha Liège WafflesUS$19.00
Specialty Liège waffles, with sugar pearls and white mocha chantilly cream.
Strawberry Mascarpone PancakesUS$19.00
Buttermilk Pancakes with strawberries, chantilly cream and strawberry mascarpone sauce.
TOASTIE & BLT
Hickory Smoked Turkey BLTUS$22.00
Brioche bread with crispy thick cut applewood bacon, Swiss cheese, spinach, ripe tomatoes, mayo-mustard sauce and French fries.
Marbled Eggs Avocado ToastUS$19.00
Traditional Chinese tea eggs, with avocado mash in Italian sourdough, spring mix salad with fresh seasonal fruits.
SALADS
Champagne & Truffle Salmon SaladUS$26.00
Wild caught salmon with champagne beurre blanc & truffle sauce. Spring mix with fresh avocados, tomatoes, sautéed Bella mushrooms, cucumbers and pickled onions.
Cranberry & Almond Chicken SaladUS$22.00
Organic chicken breast with spring mix, organic cranberries, toasted almonds with a coconut yogurt & parmesan dressing.
LUNCHEON
Jamón Serrano & Truffle Grilled CheeseUS$29.00
Grilled cheese made with cheddar, muenster, parmesan and Swiss cheese in Italian sourdough. With black & white truffles and tomato soup.
New York Steak & MamposteaoUS$38.00
Traditional mamposteao rice, served with New York steak, house chimichurri, tostones and primavera salad.
Grilled Salmon Tacos & Jasmine RiceUS$29.00
Grilled wild caught salmon, fish taco slaw, lime, radishes, with honey Sriracha alioli. Paired with a side of Jasmine Rice.
Grass-fed Steak CheeseburgerUS$26.00
Grass-fed steak burger in a brioche bun with cheddar, Swiss and provolone cheese, a touch of garlic alioli and tempura onions. Served with French fries.
N.Y. Truffle Mac & CheeseUS$45.00
Grass-fed NY Steak with macaroni made with black truffles, white truffle oil, aged cheddar cheese, Gruyère cheese, parmesan cheese & chives.
DESSERTS
Guava-Cream Cheese DumplingsUS$14.00
guava-cream dumplings, tossed in cinnamon and brown sugar. With vanilla ice cream, fresh berries & guava sauce.
BEERS
Alhambra Reserva 1925US$6.00
Heiniken SilverUS$4.00
CoronitaUS$4.00
REFRESHERS
Orange RefresherUS$6.00
Passion Fruit RefresherUS$6.00
Acerola RefresherUS$6.00
Hibiscus RefresherUS$6.00
Lavender Lemonade RefresherUS$6.00
Purezza WaterUS$4.00
Purezza Sparkling WaterUS$5.00
