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4.7
- 4.8食物
- 4.6服務
- 4.7氛圍
- 4.2CP值
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行政主廚:Greg Vernick and CDC David Paterniti
OpenTable美食編輯: Sleek interiors meet thoughtful service at this celebratory Logan Square seafood spot. James Beard Award-winning chef Greg Vernick walks the line between innovative and nostalgic with dishes like sardines on sourdough toast and grilled scallops that are masterclasses in careful sourcing and precise preparation, but also wipe-your-plate-clean delicious. If you’re toasting to something special, get one of the hard-to-find spirits or wines from the top-notch drinks program.
每人平均消費US$185.00
只有在這家餐廳用餐過的食客才能發表評論
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Florian
VIPPhiladelphia
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在2025年1月1日用過餐
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mark
Philadelphia
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72則評論