名店

Vernick Fish

$31至$50

鷄尾酒吧

訂位

2位

2024年12月23日

下午7:00

今天已有54人次預訂

有提供體驗。

適合特殊節日
適合商務聚餐
氣派

Vernick Fish presents Philadelphia’s own, Chef Greg Vernick’s exploration beyond the boundaries of a seafood restaurant. His ingredient-driven cooking style, paired with a love for global flavors, results in an inventive menu of fish and shellfish dishes, and a range of vegetable preparations. Taking a detailed, seasonal, and sustainable approach with small and large plate offerings, the kitchen brings new life to the favorite hallmarks of American oyster bar fare and raw bar. Complementing the experience are well-crafted cocktails, and a focused wine list of seafood-friendly white and sparkling offerings, as well as light, fresh reds.

何以成為名店

行政主廚：Greg Vernick and CDC David Paterniti

OpenTable美食編輯： Sleek interiors meet thoughtful service at this celebratory Logan Square seafood spot. James Beard Award-winning chef Greg Vernick walks the line between innovative and nostalgic with dishes like sardines on sourdough toast and grilled scallops that are masterclasses in careful sourcing and precise preparation, but also wipe-your-plate-clean delicious. If you’re toasting to something special, get one of the hard-to-find spirits or wines from the top-notch drinks program.

其他資訊

餐廳風格
輕鬆優雅
價位
$31至$50
料理
鷄尾酒吧, 酒吧/酒廊/開瓶服務
營業時間
星期一–星期五 11:30–14:00 每日 16:30–22:00
電話號碼
(215) 419-5055
網站
https://www.vernickfish.com/
付款選項
Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa, 美國運通
Dress code
正式休閒
私人派對設施
Private events are available for groups ranging from size 13 to 150. Please contact us at vernickfish.philadelphia@fourseasons.com for additional information.

位置
19103 PA Philadelphia, 1876 Arch St,
鄰近地區
Center City
十字路口
19th St and Arch St
Parking details
Valet parking is available via the main entrance of Four Seasons Hotel Philadelphia located at 1 N. 19th St for $45. Overnight parking for $85.
Public transit
Market Frankford Line: 15th Street StopBroad Street Line: City Hall StopSEPTA Regional Rail: Suburban Station
其他
主廚餐桌, 吧檯座位, 啤酒, 性別友善廁所, 標準酒吧, 無障礙通道, 無麩質菜單, 猶太潔食, 禁菸, 私人包廂, 純素食者, 葡萄酒, 酒吧/酒廊, 雞尾酒

媒體報導

12 Philadelphia restaurants that our local editor loves

體驗

"Feast of the Seven Fishes" Prix-Fixe Menu 2024
每人平均消費US$195.00
2024年12月23日 - 2024年12月25日
A fresh take on holiday traditions, Vernick Fish will be hosting a "Feast of the Seven Fishes" inspired prix-fixe menu on December 23rd and 24th. Created by Chef's Greg Vernick and David Paterniti, a five course menu will be served family-style and will feature highlights such as live scallop crudo with blood orange & grilled fresno chili, brandade croquette with ossetra caviar, and a whole roasted turbot with brown butter, salt baked celery root, & white truffle. Reservations can be cancelled up to seven days in advance. Cancellations under four days will incur a $75 charge per guest. Certain dietary restrictions can be accommodated with advance notice only. Please contact the restaurant prior to your reservation for approval.

其他2,198位顧客怎麽説

整體評分和評論

只有在這家餐廳用餐過的食客才能發表評論

4.7

4.7（根據最近的評分）

4.8食物
4.7服務
4.7氛圍
4.2CP值

噪音 • 尚可

食客首選

Philadelphia
風格創新

2,198 則評論

G
Gami
Washington DC
1則評論
5.0
1則評論
在1天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Really good fish but a bit pricey also 5star restaurant
請問這對你有幫助嗎？
J
Josh
VIP
Philadelphia
3則評論
5.0
3則評論
在2天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Wonderful evening. All the food was delicious and service was excellent.
請問這對你有幫助嗎？
W
William
Philadelphia
21則評論
5.0
21則評論
在3天前用過餐
1. 整體 5
2. 食物 5
3. 服務 4
4. 氛圍 5
The branzino and the snapper were our highlights last night. we had the sides of broccolini and potatoes which were so fresh and delicious. There were starters of crudos salmon and yellow tail which were small but tasty bites for the 4 of us. The clams were liked by three the 4th is not a fan of cooked clams.
請問這對你有幫助嗎？
C
Chris
VIP
Minneapolis
2則評論
5.0
2則評論
在5天前用過餐
1. 整體 5
2. 食物 5
3. 服務 2
4. 氛圍 5
Our waiter was not friendly this time and hardly made eye contact with us. The food was excellent, though, as per usual.
Vernick Fish已在3天前回覆
Good Evening Chris, I am thrilled to know that you enjoyed the food here with us ... thank you for the feedback about service, I am going to review this with my team so we can look at making any adjustments. We do appreciate all feedback here, and hope you will join us again in the near future! Have a great holiday ahead, Billy Yoder General Manager, Vernick Fish
請問這對你有幫助嗎？
N
Noelle
Philadelphia
1則評論
2.0
1則評論
在2024年12月14日用過餐
1. 整體 2
2. 食物 4
3. 服務 1
4. 氛圍 3
The food was very tasty but service left a lot to be desired, and the experience was not worth the cost. We had a reservation for 2 for my birthday at 7, and arrived at 6:51. The hostess asked us to wait a few minutes while they got the table ready, and offered either a bench in the hotel lobby or a lounge seating area behind the host stand. We sat in the lounge area and waited for about 5 minutes before someone came to take a drink order. At 7:07 I stood up to go check in with the host when someone walked by and said to me "We're clearing off the table right now, it'll only be a few more minutes." At 7:15 a manager came by and said "We apologize for the wait, we're just sanitizing the table now and I will come and seat you when it's ready." At 7:30 I walked over to the host stand where the hostess immediately said "We didn't forget about you! The table there is just taking really long." We waited another 3 minutes until someone came over to seat us at our table. On the way to our 2-top we saw another 2-top table also empty. Someone came over to fill our water glasses and our server came and dropped off menus. Then we didn't see her for another 10-15 min. We ordered our food and a bottle of wine to split between us. While we were both working on our first glasses of wine, my boyfriend finished his and I was about half through mine when our server came over poured my boyfriend another glass then topped mine off, and placed an empty bottle on the table. It was not the wine we ordered, so she mixed wines in my glass and gave him the wrong wine. I alerted her to this and she apologized, brought new glasses and our wine over, and offered us glasses of wine on her. The kitchen sent over one small plate as well. We appreciated the effort to comp items but were overall disappointed with no further acknowledgment of the delay once seated nor ever seeing a manager again. As I said the food was good but the experience was not and we won't be coming back.
Vernick Fish已在3天前回覆
Good Evening Noelle, First, I want to thank you for taking the time to leave us such detailed feedback here. I am genuinely sorry for the mis steps in your experience here with us, and do want to connect with you so we can discuss and make it right. We strive to deliver one of the best experiences in the city, and I am very disappointed to know that we missed the mark. I sent you a private message in the hopes that we can connect, and we can not only learn from this experience but take the correct steps to ensure we do not make the same mistake twice Again, thank you for the time to leave us this feedback and I do hope to connect with you very soon. Enjoy the weekend ahead! Best, Billy Yoder General Manager
有1人認為這對他/她有幫助
C
Chris
VIP
Chicago
4則評論
3.0
4則評論
在2024年12月13日用過餐
1. 整體 3
2. 食物 3
3. 服務 5
4. 氛圍 5
Beautiful space and ambiance. Great service. We were excited to go given the buzz and that the menu is very fish forward as a member of our family has a dairy allergy. We are lucky to have eaten at many of the best Philly eateries over the years and are used to high prices given our new home location near Boston. But the prices for everything were exorbitant. $20 for a glass of wine. $8 for a tiny glass coke. We really liked the cold starters but the prices were high and the portion sizes were small. The octopus dish was good though there was a bit of a chew to the thicker pieces. The scallop dish was about $50 for 3 large scallops (they were prepared very well.. the accompanying sauce was OK). We have had many inspired memorable meals around Philly (e.g., Zahav, Vedge, Little Fish, Laurel, Parc) for far less a price ( or more value) unfortunately.
請問這對你有幫助嗎？
S
Scott
Milwaukee
1則評論
4.0
1則評論
在2024年12月13日用過餐
1. 整體 4
2. 食物 5
3. 服務 3
4. 氛圍 4
Yellowtail and sea bream crudos were the standouts, incredible. Oysters, salmon crudo, and the scallop and branzino entrees were all immaculate. Shrimp cocktail, yellowfin tartare, and sardines were good but I wouldn't order again at these prices. Service was friendly but I'd hope for smoother somewhere this expensive. We were sat at a lounge table to wait until our table was ready 20 minutes after our reservation. We felt a bit forgotten until someone took our drink and app orders from there, which was a surprise. Backups happen but a little more initial communication would have gone a long way. We were also charged for an extra oyster and a Grey Goose upgrade when we asked for Tito's. We took the elevator to the top floor bar for dessert- highly recommend on a weeknight! Desserts were simple and good if a bit pricey, but worth it for the view of the city.
請問這對你有幫助嗎？
R
Robert
Philadelphia
76則評論
5.0
76則評論
在2024年12月13日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
This is possibly the best restaurant in Philadelphia! We’ve gone to many times and have never been disappointed.
Vernick Fish已於2024年12月13日回覆
Good Afternoon Robert, We are thrilled to receive this compliment from you, and we certainly agree! Thank You for taking the time to leave us a 5 star review here, we hope to see you again very soon - Happy Holidays! Cheers, Billy Yoder General Manager
請問這對你有幫助嗎？
M
Michael
San Francisco
267則評論
3.0
267則評論
在2024年12月11日用過餐
1. 整體 3
2. 食物 3
3. 服務 4
4. 氛圍 4
$31 for a martini. I am in Philadelphia a few times a year and lately have looked forward to eating at Vernick's. The food is always good. Sometimes it is excellent, sublime even. It's inconsistent. Last night was no exception. It might be my last visit. My ceviche appetizer was amazing. My halibut entree was overcooked and dry. The sauce and mushrooms in the dish were great but the panko crumbs on halibut was a mismatch that only served to mask, rather than compliment the flavor of the fish and make it seem even drier. It was not a successful dish. But the killer was the $31 martini that was not cold, certainly not in a chilled glass. It was just a basic martini, nothing special about it and it was $31. Service was friendly and efficient. Vernick's is consistently expensive but unfortunately it is not consistently good.
Vernick Fish已於2024年12月11日回覆
Good Afternoon Michael, I want to thank you for leaving us your feedback here. I am very disappointed to hear that during this visit, the food was not to your liking. We do take all feedback here very seriously, and I am going to share this input with our culinary team so we can find ways to make improvements. We always strive to deliver the best food and best guest experience, and I am sorry that we did not meet the mark during your visit. I would like for you to join us again, and experience the difference that your feedback has made - please let me know the next time you consider joining us so I can introduce myself and ensure your complete satisfaction! I will send you a direct message with my contact information Thank You again Michael, Billy Yoder Vernick Fish General Manager
有1人認為這對他/她有幫助
C
Charisse
Philadelphia
5則評論
1.0
5則評論
在2024年12月8日用過餐
1. 整體 1
2. 食物 4
3. 服務 1
4. 氛圍 2
My Branzino was excellent, as usual. My husband’s steak was just ok. Our waiter took our water order and then he appeared to be reassigned, without telling us anything. He just ignored us. Someone else took our food order after we sat for almost 30 minutes while being ignored by the person we thought was our waiter. (He then began waiting on the two tables on either side of us.) We waited over 20 minutes for our drinks to appear from the bar. We had to ask for bread and the young woman who brought the bread was rude and did not crack a smile. We were celebrating our 42nd wedding anniversary on Sunday night. We will not be celebrating our 43rd wedding anniversary there. My husband was in a bad mood when we left. Ugh.
Vernick Fish已於2024年12月11日回覆
Good Evening Charisse, I want to thank you for leaving us feedback about your most recent experience. I am very disappointed to hear that you felt that service was inattentive especially on such a celebratory day. I am also disappointed to learn that the food also was not to your liking. We do take feedback here very seriously, I would like to learn more about your experience if you have a moment to connect with me. I will leave my email with you in a private message so we can connect. I would like to get a better understanding of our missteps, and find ways to improve. I would like for you to join us again, and experience the difference that your feedback has made Thank You again, I look forward to connecting, Billy Yoder Vernick Fish General Manager
請問這對你有幫助嗎？

常見問答

目前有2198位OpenTable食客評分Vernick Fish，平均分數為4.7顆星。

是的，你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

訂位

2位

2024年12月23日

下午7:00

今天已有54人次預訂

有提供體驗。

19103 PA Philadelphia, 1876 Arch St,

其他資訊

十字路口
19th St and Arch St
鄰近地區
Center City
營業時間
星期一–星期五 11:30–14:00 每日 16:30–22:00
價位
$31至$50
料理
鷄尾酒吧, 酒吧/酒廊/開瓶服務
餐廳風格
輕鬆優雅
Dress code
正式休閒
Parking details
Valet parking is available via the main entrance of Four Seasons Hotel Philadelphia located at 1 N. 19th St for $45. Overnight parking for $85.
Public transit
Market Frankford Line: 15th Street StopBroad Street Line: City Hall StopSEPTA Regional Rail: Suburban Station
付款選項
Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa, 美國運通
其他
主廚餐桌, 吧檯座位, 啤酒, 性別友善廁所, 標準酒吧, 無障礙通道, 無麩質菜單, 猶太潔食, 禁菸, 私人包廂, 純素食者, 葡萄酒, 酒吧/酒廊, 雞尾酒

網站
https://www.vernickfish.com/
電話號碼
(215) 419-5055
私人派對設施
Private events are available for groups ranging from size 13 to 150. Please contact us at vernickfish.philadelphia@fourseasons.com for additional information.

媒體報導

12 Philadelphia restaurants that our local editor loves

Vernick Fish

訂位

何以成為名店

其他資訊

媒體報導

12 Philadelphia restaurants that our local editor loves

體驗

"Feast of the Seven Fishes" Prix-Fixe Menu 2024

菜單

其他2,198位顧客怎麽説

整體評分和評論

食客首選

常見問答

Vernick Fish餐廳的評分如何？

Vernick Fish目前接受訂位嗎？

訂位

其他資訊

媒體報導

12 Philadelphia restaurants that our local editor loves