名店

Vespertine

$50及以上

加州菜

訂位

2位

2025年3月15日

下午7:00

今天已有11人次預訂

風格創新
適合特殊節日
氣派

We are excited to share the return of Vespertine, Chef Jordan Kahn's otherworldy culinary narrative. More than a restaurant, Vespertine transports diners through the twisted steel and glass structure designed by acclaimed architect Eric Owen Moss. Food, beverage, music, and art are woven throughout, creating an immersive, multi-sensory evening.

Awards Include
2 Stars - Michelin Guide, 2019 - 2024
Green Star - Michelin Guide, 2024
Most Beautiful Restaurants - Condé Nast
World's 100 Greatest Places - Time Magazine
Atmosphere of the Year - World Restaurant Awards

何以成為名店

行政主廚：Chef Jordan Kahn

MICHELIN 2 Stars2024
MICHELIN Green2024

OpenTable美食編輯： Vespertine坐落於卡爾弗城一處結構外觀令人歎為觀止的建築物內。這不僅僅是一家餐廳，更是能夠讓你五感全開的感官體驗。精心設計的套餐內含16道菜，食客會在用餐過程中來到不同樓層，徜徉在由音樂、雕塑和香氣交織而成的氛圍當中。Jordan Kahn主廚以自身的概念想法設計出這份米其林二星菜單，試圖透過各式各樣的野生和再生食材向加州的四大地區致敬。

其他資訊

位置
90232 CA Culver City, 3599 Hayden Ave,
獲獎
1. MICHELIN 2 Stars 2024
2. MICHELIN Green 2024
電話號碼
(323) 320-4023
價位
$50及以上
料理
加州菜, 現代歐式料理, 現代歐式菜
營業時間
星期二–星期六 18:00–20:30
Dress code
商務休閒
Parking details
代客泊車
付款選項
Diners Club, Discover, Mastercard, Visa, 美國運通

其他189位顧客怎麽説

整體評分和評論

只有在這家餐廳用餐過的食客才能發表評論

4.8

4.8（根據最近的評分）

4.8食物
4.9服務
4.8氛圍
4.2CP值

噪音 • 尚可

食客首選

Los Angeles
加州菜
Westside
最佳服務
Westside
風格創新
Westside
加州菜

189 則評論

OT
OpenTable食客
Milwaukee1則評論
1.0
在2天前用過餐
1. 整體 1
2. 食物 3
3. 服務 5
4. 氛圍 1
Ambience was too quiet and no energy which created a lack of excitement for the dishes. The upstairs seating was uncomfortable, distracting from the experience. The food was impeccable and creative however the lack of flexibility didn’t curate a unique experience for the customer. It was as if we were being told what to feel. The service was amazing but not having a head waiter didn’t create a personable connection to the staff. When requested the menu, we were told it’s not provided, however they handed us the menu at the end of the dinner.
請問這對你有幫助嗎？
V
Venera VIP
New York City11則評論
5.0
在2025年3月1日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Wonderful unique experience! Enjoyed every bite! Intimate atmosphere and very friendly staff. The second flowery course was our favorite
請問這對你有幫助嗎？
Z
Zhiyi
Houston7則評論
5.0
在2025年2月28日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Mind blowing experience, so beautiful curated and well executed. We can feel the caring from the mastermind behind, that the food isn’t burden our bodies and we walked out of the building completely satisfied and feeling peace
請問這對你有幫助嗎？
L
Like2dine
亞特蘭大3則評論
5.0
在2025年2月27日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Exceptional dining experience! From top to bottom, everything was impeccable: ambience, presentation, quality of ingredients, unique yet appetizing flavors, balance of dishes, and welcoming service from the staff. I enjoyed the Dynamic pairing option for both alcoholic and nonalcoholic beverages well-suited to each course. I’m usually left wanting after fine dining experiences, but Vespertine lived up to expectations.
請問這對你有幫助嗎？
D
Devon
Los Angeles9則評論
5.0
在2025年2月23日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
It was definitely an excellent experience. If you have never been to a gastronomical type restaurant I would recommend dining at this restaurant. The price is on par with other restaurants that focuses on creating experiences. The food is creatively presented and tastefully prepared. The various drink pairings work well with the offerings. The staff is superb, providing insightful commentary on the cuisine. The ambience is nice with a low noise level and artsy vibe.
請問這對你有幫助嗎？
A
Atila
Los Angeles7則評論
5.0
在2025年2月22日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Incredible wine and most dishes were 10/10. Overall great experience but pricier than their counterparts.
請問這對你有幫助嗎？
M
May
Los Angeles3則評論
5.0
在2025年2月20日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
What a dinner to be remembered! Thank you for taking great care of me and Jason on our Anniversary.
請問這對你有幫助嗎？
E
Edgar enrique
London2則評論
5.0
在2025年2月19日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Great experience and really wellcome stuff. The menu is just incredible and the combination of some Latin ingredients bring a really distinct flavour, When you get in you have the opportunity to look the chefs in action in the kitchen, is a really good thing that the chef bring the opportunity to engage the customer with his laboratory. Thanks again.
請問這對你有幫助嗎？
NE
NzinghaE VIP
Los Angeles4則評論
5.0
在2025年2月16日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
So artfully done, so delicious, the service was fantastic- every part of our evening was unforgettable. One of the best meals I’ve ever had.
請問這對你有幫助嗎？
J
Jordane
Mexico City3則評論
5.0
在2025年2月14日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
A Journey Through the Cosmos at Vespertine There are meals, and then there are experiences—transcendent, immersive, and otherworldly. Vespertine is not just a restaurant; it is an odyssey, a symphony of senses, a dialogue between space, sound, and taste. Returning after six years, I found myself stepping into a realm where time dissolves and the familiar constructs of dining are reimagined. The architecture, stark yet poetic, sets the stage for an experience that unfolds like a dream—each course a revelation, each sip of wine a new movement in an unfolding sonata. The cuisine at Vespertine is alchemy—flavors that collide and intertwine, textures that surprise, an interplay of hot and cold, soft and crisp, delicate yet profound. Each dish is composed with the precision of an artist and the curiosity of an explorer, designed not only to be eaten but to be felt, contemplated, and remembered. The service is a quiet choreography, an effortless ballet of knowledge and intuition. The servers—guardians of this ethereal space—hold within them a depth of understanding, guiding guests through the journey with a reverence that matches the art they present. From room to room, the experience evolves, shifting in tone, in light, in sensation. Each space within Vespertine whispers a different story, pulling the diner deeper into its gravity, blurring the line between reality and reverie. Six years have passed, yet Vespertine remains a beacon of avant-garde gastronomy, an experience not merely consumed but lived. It is not just a dinner; it is a meditation, a crescendo, an awakening. To dine here is to surrender—to the unknown, to the surreal, to the extraordinary.
請問這對你有幫助嗎？

常見問答

目前有189位OpenTable食客評分Vespertine，平均分數為4.8顆星。

是的，你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

訂位

2位

2025年3月15日

下午7:00

今天已有11人次預訂

90232 CA Culver City, 3599 Hayden Ave,

其他資訊

獲獎
1. MICHELIN 2 Stars 2024
2. MICHELIN Green 2024
電話號碼
(323) 320-4023
價位
$50及以上
料理
加州菜, 現代歐式料理, 現代歐式菜
營業時間
星期二–星期六 18:00–20:30
Dress code
商務休閒
Parking details
代客泊車
付款選項
Diners Club, Discover, Mastercard, Visa, 美國運通

Vespertine

訂位

何以成為名店

其他資訊

菜單

其他189位顧客怎麽説

整體評分和評論

食客首選

常見問答

Vespertine餐廳的評分如何？

Vespertine目前接受訂位嗎？

訂位

其他資訊