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Vespertine,CACulver City
名店

Vespertine

$50及以上
加州菜

訂位

2位
下午7:00
今天已有10​人次預訂
有提供體驗。
  • 適合特殊節日
  • 風格創新
  • 氣派
We are excited to share the return of Vespertine, Chef Jordan Kahn's otherworldy culinary narrative. More than a restaurant, Vespertine transports diners through the twisted steel and glass structure designed by acclaimed architect Eric Owen Moss. Food, beverage, music, and art are woven throughout, creating an immersive, multi-sensory evening.

Awards Include
2 Stars - Michelin Guide, 2019 - 2024
Green Star - Michelin Guide, 2024
Most Beautiful Restaurants - Condé Nast
World's 100 Greatest Places - Time Magazine
Atmosphere of the Year - World Restaurant Awards

何以成為名店

行政主廚:Chef Jordan Kahn

  • 獲獎圖示

    MICHELIN 2 Stars

    2024

  • 獲獎圖示

    MICHELIN Green

    2024

OpenTable美食編輯: Vespertine坐落於卡爾弗城一處結構外觀令人歎為觀止的建築物內。這不僅僅是一家餐廳,更是能夠讓你五感全開的感官體驗。精心設計的套餐內含16道菜,食客會在用餐過程中來到不同樓層,徜徉在由音樂、雕塑和香氣交織而成的氛圍當中。Jordan Kahn主廚以自身的概念想法設計出這份米其林二星菜單,試圖透過各式各樣的野生和再生食材向加州的四大地區致敬。

其他資訊

  • 餐廳風格
    精緻餐飲
  • 價位
    $50及以上
  • 料理
    加州菜, 現代歐式料理, 現代歐式菜
  • 營業時間
    星期二–星期六 18:00–20:30
  • 電話號碼
    (323) 320-4023
  • 付款選項
    Diners Club, Discover, Mastercard, Visa, 美國運通
  • Dress code
    商務休閒
  • 私人派對設施
    Vespertine sets the stage for otherworldly private dinners and events. Please inquire for further information.
  • 獲獎
    1. MICHELIN 2 Stars 2024
    2. MICHELIN Green 2024
  • 鄰近地區
    Culver City
  • 十字路口
    Vespertine can be found at the south end of the historic Hayden Tract.
  • Parking details
    代客泊車
  • 其他
    景觀, 無障礙通道, 禁菸, 葡萄酒

體驗

  • New Year's Eve

    ​每人平均消費US$250.00

    預付

    僅限2024年12月31日
    Ring in the New Year at Vespertine. Our New Year's Eve tasting menu experience begins at $795 per person, with the option to add beverage pairings. Parties of 5 or more guests will be seated in our open-air rooftop dining room. New Year's Eve reservations require a $250 prepayment per guest that will applied to your final bill.
    New Year's Eve張相片

其他157位顧客怎麽説

整體評分和評論

只有在這家餐廳用餐過的食客才能發表評論

4.8
4.8(根據最近的評分)
  • 4.8食物
  • 4.9服務
  • 4.8氛圍
  • 4.3CP值

噪音尚可

食客首選

  • Los Angeles

    加州菜

  • Westside

    風格創新

  • Westside

    加州菜

157 則評論
  1. Josh

    VIP

    Los Angeles

    9則評論

    5.0

    9則評論

    在1天前用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Amazing evening. Perfect night and ever dish was better than the one before. Love everything about this restaurant.

    請問這對你有幫助嗎?

  2. Steven

    VIP

    Los Angeles

    14則評論

    5.0

    14則評論

    在2天前用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    The Vespertine experience is off the charts amazing. This was our second visit (our first was pre-pandemic). Some things have changed about the experience, but what you truly are there for, the food, hasn't and it is absolute art. I've been a Jordan Khan fan for a long time, and every time I'm at one of his restaurants, I'm always awed by his creativity. The menu items always work together to tell a story, but the flavor profiles are so different with each course. The service is first rate knowledgable and friendly. Both times we've visited we've had a great time with the service staff. They know the menu deeply, and love to talk about it, or any other fun topic that comes up. The restaurant isn't pretentious at all. It's a bit like being at home, especially if you sit upstairs with a larger party, sitting on your patio or deck and being served the meal of a lifetime. If you do sit upstairs, definitely bring a jacket b/c it's open air. There's heaters and blankets, but it still can be chilly. We went two days ago and all of us are still thinking about he experience, and not the cost. Which is pretty remarkable considering how costly this restaurant is, but both times I've gone to Vespertine, I've left thinking, 'That was totally worth it!'

    請問這對你有幫助嗎?

  3. Ken

    Philadelphia

    28則評論

    5.0

    28則評論

    在4天前用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 4
    4. 氛圍 4
    Outstanding, thoughtful culinary experience with incredible intent & execution! The food was as beautiful as it was delicious and complimented by artistic service pieces. Thoroughly enjoyed the story behind every dish. And excellent beverage pairings! The music, beverage service & flatware marking were the only areas I could critique as they did not seem to always prioritize the guests’ experience. Truly one of the best meals I’ve had this year, thank you!!!

    請問這對你有幫助嗎?

  4. Sean

    New York City

    8則評論

    5.0

    8則評論

    在4天前用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Extraordinary experiential dining. Everything was amazing.

    請問這對你有幫助嗎?

  5. Todd

    Sacramento

    7則評論

    5.0

    7則評論

    在7天前用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Outstanding experience from beginning to end. The food is art.

    請問這對你有幫助嗎?

  6. zara

    Los Angeles

    1則評論

    5.0

    1則評論

    在7天前用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    One of the best dining experiences of my life. I had the honor of dining at Vespertine before the pandemic and have been looking forward to it reopening ever since. There are some experiences that you just don’t forget and are hoping to recreate, and yesterday did not disappoint. The service was excellent from the moment you leave your car to the second you leave the restaurant. It felt like the staff really knew us and created the atmosphere and experience around our party. The little attention to detail was much appreciated. The experience really started right after I made the reservation for my husband’s birthday, when I got an email from them asking for the special occasion and who it was for. That translated to a handwritten and signed birthday card for him the second we were seated. It’s also so special to get the background of all the dishes and drink pairings, taking the diner on a sensory journey through the chef’s mind and why he created the menu he did. Also appreciated that they gave us a menu of all the items to take home, as we really loved some of the drinks paired with the dishes. Every dish was better than the one before. Highly recommend adding the caviar and truffle dishes, and replace at least one of the lamb dishes to wagyu. Last time we were there we got the wine pairing for every dish but that proved to be too much for me and I had a lot of wine left un-drank (very sad); so this time we got the dynamic pairing which also incorporated non-alcoholic drinks to some of the dishes and it was the perfect mix. Overall, 10/10 experience. Looking forward to coming back with every new menu experience

    請問這對你有幫助嗎?

  7. Sarah

    Los Angeles

    28則評論

    5.0

    28則評論

    在7天前用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    This was a fantastic meal with beautiful theming and thoughtful touches. Everything felt efficient and smooth, the timing and dishes were flawless. Appreciated that the paired beverages came with a cool story about the area or how it tied to the dish. Loved that different staff rotated through as they shared about the course or even the dish that the food was being served in. The menu rotates it seems, but it was fun to be surprised with each reveal. The dinner began with a quick tour of the third floor kitchen before moving down one level and being seated for the savory portion of the meal. Ended downstairs on the ground floor for the desserts (yes, plural!) and final drink pairings. Start to finish was a little over two hours and it never felt rushed or that we were left waiting long between courses. Outside was a pretty garden area with throw blankets.

    請問這對你有幫助嗎?

  8. Jessica

    VIP

    Los Angeles

    12則評論

    3.0

    12則評論

    在2024年12月7日用過餐

    1. 整體 3
    2. 食物 3
    3. 服務 3
    4. 氛圍 3
    It was very much an interesting experiential dining. It was different and food quality and craftsmanship was great, but it wasn’t overall superb in tasting and service. It was a bit underwhelming from my expectations. The music was a tad bit loud. If you’re thinking of getting the non-alcoholic flight, don’t. It’s expensive and the drinks don’t taste very good. I get it’s made in-house, but I mean…how do you mess up barley tea by mixing it with other ingredients, making it taste like dirt?! Only one drink was good form the flight and it was kiwi-based juice. Tasted like fresh pressed juice.

    請問這對你有幫助嗎?

  9. Francesco

    Milan

    1則評論

    5.0

    1則評論

    在2024年11月30日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Perfect service , competent and attentive but not overbearing. Great creative cuisine with top of the top food sourced from first rate producers Technically a masterpiece

    請問這對你有幫助嗎?

  10. Cherry Lou

    VIP

    New York City

    10則評論

    5.0

    10則評論

    在2024年11月30日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Vespertine did not disappoint!!! Chef Jordan Kahn is a genius! The curated tasting menu paired with finest wines + an option for a mocktail pairing had definitely elevated our dine in experience. The food was creative, succulent, and bursting with flavor. Service was excellent! Staff was very attentive. The building itself is such a fine architecture. Vespertine = The BEST!

    請問這對你有幫助嗎?

常見問答

​目前有157位OpenTable食客評分Vespertine​,平均分數為4.8​顆星。

是的,你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

訂位

2位
下午7:00
今天已有10​人次預訂
有提供體驗。
Vespertine的Google地圖

90232 CA Culver City, 3599 Hayden Ave,

其他資訊

  • 獲獎
    1. MICHELIN 2 Stars 2024
    2. MICHELIN Green 2024
  • 十字路口
    Vespertine can be found at the south end of the historic Hayden Tract.
  • 鄰近地區
    Culver City
  • 營業時間
    星期二–星期六 18:00–20:30
  • 價位
    $50及以上
  • 料理
    加州菜, 現代歐式料理, 現代歐式菜
  • 餐廳風格
    精緻餐飲
  • Dress code
    商務休閒
  • Parking details
    代客泊車
  • 付款選項
    Diners Club, Discover, Mastercard, Visa, 美國運通
  • 其他
    景觀, 無障礙通道, 禁菸, 葡萄酒
  • 電話號碼
    (323) 320-4023
  • 私人派對設施
    Vespertine sets the stage for otherworldly private dinners and events. Please inquire for further information.
  • 隱私權政策
  • 使用條款
  • Cookies和按照興趣顯示的廣告
  • Cookie偏好設定
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