Vespertine

Vespertine 的評分，來自曾造訪用餐過的客人。根據最近的評分

1. OT

   OpenTable食客

   Milwaukee1則評論

   1.0

   在2天前用過餐

   1. 整體 1
   2. 食物 3
   3. 服務 5
   4. 氛圍 1

   Ambience was too quiet and no energy which created a lack of excitement for the dishes. The upstairs seating was uncomfortable, distracting from the experience. The food was impeccable and creative however the lack of flexibility didn’t curate a unique experience for the customer. It was as if we were being told what to feel. The service was amazing but not having a head waiter didn’t create a personable connection to the staff. When requested the menu, we were told it’s not provided, however they handed us the menu at the end of the dinner.
   

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2. V

   Venera VIP

   New York City11則評論

   5.0

   在2025年3月1日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Wonderful unique experience! Enjoyed every bite! Intimate atmosphere and very friendly staff. The second flowery course was our favorite
   

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3. Z

   Zhiyi

   Houston7則評論

   5.0

   在2025年2月28日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Mind blowing experience, so beautiful curated and well executed. We can feel the caring from the mastermind behind, that the food isn’t burden our bodies and we walked out of the building completely satisfied and feeling peace
   

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4. L

   Like2dine

   亞特蘭大3則評論

   5.0

   在2025年2月27日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Exceptional dining experience! From top to bottom, everything was impeccable: ambience, presentation, quality of ingredients, unique yet appetizing flavors, balance of dishes, and welcoming service from the staff. I enjoyed the Dynamic pairing option for both alcoholic and nonalcoholic beverages well-suited to each course.  I’m usually left wanting after fine dining experiences, but Vespertine lived up to expectations.
   

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5. D

   Devon

   Los Angeles9則評論

   5.0

   在2025年2月23日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   It was definitely an excellent experience. If you have never been to a gastronomical type restaurant I would recommend dining at this restaurant. The price is on par with other restaurants that focuses on creating experiences. The food is creatively presented and tastefully prepared. The various drink pairings work well with the offerings. The staff is superb, providing insightful commentary on the cuisine. The ambience is nice with a low noise level and artsy vibe.
   

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6. A

   Atila

   Los Angeles7則評論

   5.0

   在2025年2月22日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Incredible wine and most dishes were 10/10. Overall great experience but pricier than their counterparts.
   

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7. M

   May

   Los Angeles3則評論

   5.0

   在2025年2月20日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   What a dinner to be remembered! Thank you for taking great care of me and Jason on our Anniversary.
   

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8. E

   Edgar enrique

   London2則評論

   5.0

   在2025年2月19日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Great experience and really wellcome stuff. The menu is just incredible and the combination of some Latin ingredients bring a really distinct flavour, When you get in you have the opportunity to look the chefs in action in the kitchen, is a really good thing that the chef bring the opportunity to engage the customer with his laboratory. Thanks again.
   

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9. NE

   NzinghaE VIP

   Los Angeles4則評論

   5.0

   在2025年2月16日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   So artfully done, so delicious, the service was fantastic- every part of our evening was unforgettable. One of the best meals I’ve ever had.
   

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10. J

    Jordane

    Mexico City3則評論

    5.0

    在2025年2月14日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5

    A Journey Through the Cosmos at Vespertine There are meals, and then there are experiences—transcendent, immersive, and otherworldly. Vespertine is not just a restaurant; it is an odyssey, a symphony of senses, a dialogue between space, sound, and taste. Returning after six years, I found myself stepping into a realm where time dissolves and the familiar constructs of dining are reimagined. The architecture, stark yet poetic, sets the stage for an experience that unfolds like a dream—each course a revelation, each sip of wine a new movement in an unfolding sonata. The cuisine at Vespertine is alchemy—flavors that collide and intertwine, textures that surprise, an interplay of hot and cold, soft and crisp, delicate yet profound. Each dish is composed with the precision of an artist and the curiosity of an explorer, designed not only to be eaten but to be felt, contemplated, and remembered. The service is a quiet choreography, an effortless ballet of knowledge and intuition. The servers—guardians of this ethereal space—hold within them a depth of understanding, guiding guests through the journey with a reverence that matches the art they present. From room to room, the experience evolves, shifting in tone, in light, in sensation. Each space within Vespertine whispers a different story, pulling the diner deeper into its gravity, blurring the line between reality and reverie. Six years have passed, yet Vespertine remains a beacon of avant-garde gastronomy, an experience not merely consumed but lived. It is not just a dinner; it is a meditation, a crescendo, an awakening. To dine here is to surrender—to the unknown, to the surreal, to the extraordinary.
    

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