名店

Vespertine

$50及以上

加州菜

訂位

2位

2025年1月22日

下午8:00

今天已有12人次預訂

有提供體驗。

適合特殊節日
風格創新
氣派

We are excited to share the return of Vespertine, Chef Jordan Kahn's otherworldy culinary narrative. More than a restaurant, Vespertine transports diners through the twisted steel and glass structure designed by acclaimed architect Eric Owen Moss. Food, beverage, music, and art are woven throughout, creating an immersive, multi-sensory evening.

Awards Include
2 Stars - Michelin Guide, 2019 - 2024
Green Star - Michelin Guide, 2024
Most Beautiful Restaurants - Condé Nast
World's 100 Greatest Places - Time Magazine
Atmosphere of the Year - World Restaurant Awards

何以成為名店

行政主廚：Chef Jordan Kahn

MICHELIN 2 Stars
2024
MICHELIN Green
2024

OpenTable美食編輯： Vespertine坐落於卡爾弗城一處結構外觀令人歎為觀止的建築物內。這不僅僅是一家餐廳，更是能夠讓你五感全開的感官體驗。精心設計的套餐內含16道菜，食客會在用餐過程中來到不同樓層，徜徉在由音樂、雕塑和香氣交織而成的氛圍當中。Jordan Kahn主廚以自身的概念想法設計出這份米其林二星菜單，試圖透過各式各樣的野生和再生食材向加州的四大地區致敬。

其他資訊

餐廳風格
精緻餐飲
價位
$50及以上
料理
加州菜, 現代歐式料理, 現代歐式菜
營業時間
星期二–星期六 18:00–20:30
電話號碼
(323) 320-4023
網站
http://www.vespertine.la/
付款選項
Diners Club, Discover, Mastercard, Visa, 美國運通
Dress code
商務休閒
私人派對設施
Vespertine sets the stage for otherworldly private dinners and events. Please inquire for further information.

位置
90232 CA Culver City, 3599 Hayden Ave,
獲獎
1. MICHELIN 2 Stars 2024
2. MICHELIN Green 2024
鄰近地區
Culver City
十字路口
Vespertine can be found at the south end of the historic Hayden Tract.
Parking details
代客泊車
其他
景觀, 無障礙通道, 禁菸, 葡萄酒

體驗

Valentine's Day Weekend
每人平均消費US$250.00
預付
2025年2月14日 - 2025年2月15日
Our Valentine's Day Weekend tasting menu experience begins at $795 per person, with the option to add beverage pairings. Valentine's Day Weekend reservations require a $250 prepayment per guest that will applied to your final bill.

其他173位顧客怎麽説

整體評分和評論

只有在這家餐廳用餐過的食客才能發表評論

4.8

4.8（根據最近的評分）

4.8食物
4.9服務
4.8氛圍
4.2CP值

噪音 • 尚可

食客首選

Los Angeles
加州菜
Westside
風格創新
Westside
加州菜

173 則評論

G
Graham
VIP
San Francisco
2則評論
5.0
2則評論
在2025年1月8日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Outstanding from start to finish. All 12 courses were fun, different, delicious, and beautiful. We had the Dynamic pairing, which offered a mix of champaigne, red and white wine, sake, beer, and non-alc juices. It was just right in terms of the amount of booze. The staff were also amazing!
請問這對你有幫助嗎？
C
Candace
Los Angeles
1則評論
5.0
1則評論
在2025年1月8日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
A creative and unique experience. Choice ingredients; unexpected, delightful, explosive flavor combinations. Overall, a happy and memorable dining experience!
請問這對你有幫助嗎？
R
Reneh
Los Angeles
1則評論
5.0
1則評論
在2025年1月5日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Absolutely incredible experience, surpassed all expectations!
請問這對你有幫助嗎？
K
Kristianna
VIP
Los Angeles
21則評論
5.0
21則評論
在2025年1月5日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Vespertine had so much to offer, from the sculptural architecture of the building to the understated elegance of each piece of tableware, but the true star of course, was the food. Each dish was thoughtfully prepared not to wow with fancy ingredients but w the creativity of the chef’s vision and the intentionality behind the execution. Each dish impressed with its unique flavors we’ve never experienced anywhere else. My fav was the spring course made of wild flowers grown on the premises.
請問這對你有幫助嗎？
B
Beatrice
VIP
Orange County
26則評論
5.0
26則評論
在2025年1月5日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
My daughter and I thoroughly enjoyed the experience! Each dish was savory and creatively and artfully displayed. We were puzzled by one dish: the obsidian mirror. We discovered that the "food" was the thin layer of black smoked mussel and plum resting on top of the black round container. We used a large mussel shell as our spoon, which was different. Our favorites: seasonal paradox (full of flowers with peas and kiwi), oat porridge bread, sea urchin (a supplemental with a splash of Pedro Ximénez 1931 sherry - such a unique combination for dessert!), and layers, the last dessert of the evening. Service was excellent. Vespertine ranks high among the Michelin starred restaurants we've enjoyed throughout the years.
請問這對你有幫助嗎？
J
Julie
Los Angeles
2則評論
3.0
2則評論
在2025年1月4日用過餐
1. 整體 3
2. 食物 2
3. 服務 4
4. 氛圍 4
s食物不好吃 👎👎价钱太贵了物不超所值👎👎不过环境不错服务态度也好这个餐厅以后是不会再去第二次了真的是差评👎👎
有1人認為這對他/她有幫助
J
Justine
VIP
Los Angeles
1則評論
5.0
1則評論
在2025年1月3日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Amazing food and drinks selection, great quality, friendly service
請問這對你有幫助嗎？
L
Laura
VIP
Hawaii
3則評論
5.0
3則評論
在2025年1月1日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Beyond our expectations. Incredible ambience and even more incredible cuisine and service
請問這對你有幫助嗎？
J
Jay
Los Angeles
6則評論
5.0
6則評論
在2024年12月27日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Simply amazing. It wasn’t just a meal, it was an experience! Definitely worth saving up for!
有1人認為這對他/她有幫助
S
Steven
New York City
10則評論
5.0
10則評論
在2024年12月27日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 4
Vespertine delivered one of the most extraordinary dining experiences we’ve ever had in the United States, rivaling the caliber of Michelin three-star restaurants abroad, such as Boragó in Santiago. The food was a stunning combination of originality, flavor, and artistry, each dish a masterpiece that delighted the palate and the eye. Service was impeccable, with the timing of each course orchestrated to perfection. The building itself is a marvel, adding a unique and modern dimension to the experience. While the evening was nearly flawless, there were a few minor areas for improvement. The final dessert felt overly elaborate and heavy, making it challenging to fully enjoy at the end of such a substantial meal. The dessert room, located near the entrance, was uncomfortably chilly on a cool evening, requiring us to retrieve our coats. Lastly, the $20 valet charge came as an unwelcome surprise, especially considering the restaurant’s high price point and the fact that the parking lot is private and on-site. A clearer sign or complimentary parking would have better matched the overall premium experience. These small critiques aside, Vespertine was a truly unforgettable dining journey—one we would highly recommend to anyone seeking a world-class culinary adventure in Los Angeles.
有1人認為這對他/她有幫助

常見問答

目前有173位OpenTable食客評分Vespertine，平均分數為4.8顆星。

是的，你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

訂位

2位

2025年1月22日

下午8:00

今天已有12人次預訂

有提供體驗。

90232 CA Culver City, 3599 Hayden Ave,

其他資訊

獲獎
1. MICHELIN 2 Stars 2024
2. MICHELIN Green 2024
十字路口
Vespertine can be found at the south end of the historic Hayden Tract.
鄰近地區
Culver City
營業時間
星期二–星期六 18:00–20:30
價位
$50及以上
料理
加州菜, 現代歐式料理, 現代歐式菜
餐廳風格
精緻餐飲
Dress code
商務休閒
Parking details
代客泊車
付款選項
Diners Club, Discover, Mastercard, Visa, 美國運通
其他
景觀, 無障礙通道, 禁菸, 葡萄酒

網站
http://www.vespertine.la/
電話號碼
(323) 320-4023
私人派對設施
Vespertine sets the stage for otherworldly private dinners and events. Please inquire for further information.

Vespertine

訂位

何以成為名店

MICHELIN 2 Stars

MICHELIN Green

其他資訊

體驗

Valentine's Day Weekend

菜單

其他173位顧客怎麽説

整體評分和評論

食客首選

常見問答

Vespertine餐廳的評分如何？

Vespertine目前接受訂位嗎？

訂位

其他資訊