Stuzzichini
Salumi BoardUS$40.00
prosciutto di parma & salumi
Osetra CaviarUS$180.00
polenta blini, sour cream & traditional garnishes
Seasonal OystersUS$28.00
giardiniera mignonette
Foie Gras PastramiUS$34.00
oven toasted brioche & mostarda
Antipasti
Market Crudo
fennel, capers and Meyer lemon
Burrata di PugliaUS$19.00
roasted beets and pine nuts
Baked Clams US$27.00
chorizo, pecorino and lemon aioli
Tricolore Salad US$19.00
roasted squash, goat cheese and pumpkin seed
Lomo CottoUS$25.00
asian pears, foraged mushroom and hazelnuts
Pasta
Mafaldine BologneseUS$36.00
Whipped Besciamella
Spaghetti with Maine LobsterUS$58.00
brandy tomato sauce
Carrot and Brisket Doppio RavioliUS$38.00
pickled red onion
Roasted Pumpkin CulurgionesUS$37.00
butternut crema and sage brown butter
TajarinUS$38.00
wild mushroom ragu
Rigatoni alla ZozzonaUS$34.00
guanciale, lamb sausage & tomato
Secondi
Lamb ChopsUS$57.00
cauliflower bagna caudal and artichokes alla guidia
Pork Wellington US$56.00
Iberico tenderloin, pork cheek and mustard greens
Grilled Seafood MistoUS$95.00
Lemon and Extra Virgin Olive Oil
Salt Baked BranzinoUS$100.00
roasted Brussel sprouts and truffle butter
Braised Beef CheekUS$53.00
gorgonzola and onion strata with broccolini