Via Emilia by Food Roots - SHOREDITCH

4.4

117則評論

£25及以下

義大利料理

Via Emilia by Food Roots - SHOREDITCH

4.4

£25及以下

義大利料理

Hoxton

訂位

2位

2024年12月16日

下午10:00

今天已有1人次預訂

有提供體驗。

迷人的
適合團體聚餐
人氣熱點

Once upon a time an Italian guy proud to be from Emilia-Romagna region, up-north Italy, the region where the home-made egg pasta was originally invented, decided to create a whole restaurant using every single product, pasta recipe, beer and wine that come maniacally and exclusively from his region.
Covering the typical fresh pasta dishes from each Emilian city hand-made in front of you and following the original Grandma’s own recipe and maintaining an outstanding value.
Also Launching the real Gnocco Fritto in London, the typical gently-fried bread to enjoy with meat&cheese.
Offering just 40 covers, Via Emilia is intimate yet light and airy with its traditional white marble and dark stained wood. At 5 minutes walk from Old Street station and 10 from Liverpool Street

預訂外送或外帶

其他資訊

餐廳風格
休閒餐飲
價位
£25及以下
料理
義大利料理
營業時間
Tue–Fri 12:00 pm–11:00 pm Sat 1:00 pm–11:00 pm Sun 1:00 pm–10:30 pm
電話號碼
020 7613 0508
網站
http://www.via--emilia.com/
付款選項
Mastercard, Visa, 美國運通
Dress code
休閒服裝

位置
N1 6NN London, 37a Hoxton Square,
鄰近地區
Hoxton
Parking details
無
其他
啤酒, 標準酒吧, 葡萄酒

體驗

20% Off Food
多個日期可用
20% off food. Only available to parties of maximum 4 people.

菜單

Sides

You can't miss our famous fried bread which has a different name in each city: 'Chisulino' in Piacenza, 'Gnocco Fritto' in Modena and Reggio Emilia, 'Torta Fritta' in Parma, 'Crescentina' in Bologna, 'Pinzino' in Ferrara. Different names for the same exact product: a soft gently-fried bread to taste with our passionately and personally sourced charcuterie and cheese

Sordough Bread£2.00
Gnocco Fritto
- 3 Pieces£2.80
Green Olives£2.50
Lettuce and Cherry Tomatoes Salad£3.50

Cheese

Squacquerone di Romagna£5.00
Caciotta di Montemauro£5.00

Meats

Cotto Platter£10.00
Spalla Cotta from Parma, Mortadella from Bologna, Prosciutto Cotto from Modena
Crudo Platter£11.00
Prosciutto Crudo from Parma, Pancetta from Piacenza, Salame from Felino

Pasta

Each egg pasta dish we serve is passionately home-hand-made in here and is the typical one of that specific city. That's why the name is written in the typical dialect, peculiar language of that specific province. All of them will be topped with parmesan cheese. We also have home-made GLUTEN-FREE tagliatelle £10 and you can choose the sauce you prefer to have with

Spaghet' cun Pundor (Veg)£5.50
(Cesena) spaghetti with slowly cooked tomatoes from Cesena, basil and extra virgin olive oil from Brisighella
Tajadlén'ni al Pramzan e Pep (Veg)£6.00
(Parma) Tagliolini with a delicate sauce made of parmesan cheese and pep
Pisarei e Faso' (veg)£7.00
(Piacenza) Small wheat gnocchi with a rich tomato sauce and borlotti beans
Tajadèl Bulgnaisi col Ragó£8.00
(Bologna) Tagliatelle with the official bolognese beef & pork ragù sauce recipe registered in 1982
Reginètti aj Fónz (Veg)£8.00
(Parma) With a sauce made of the finest Italian mushrooms, Porcini from Borgotaro, on the mountains in the Parma province
Turte Vèird (Veg)£8.50
(Reggio Emilia) Squared Ravioli filled with Spinach, Ricotta and Parmesan Cheese with butter and sage dressing
Caplaz ad Zuca (veg)£9.00
(Ferrara) Hat-shaped Ravioli filled with slowly cooked butternut squash and Parmesan Cheese with butter and sage dressing
Turtlèin in Brôd£11.00
(Modena) Small navel-shaped Ravioli filled with pork loin, mortadella, parma ham and parmesan cheese. Served in a rich hen broth

Dessert

Light Tiramisu£3.50

其他117位顧客怎麽説

整體評分和評論

只有在這家餐廳用餐過的食客才能發表評論

4.4

4.4（根據最近的評分）

4.6食物
4.6服務
4.2氛圍
4.4CP值

噪音 • 熱鬧

117 則評論

A
Andrew
Berkshire
2則評論
1.0
2則評論
在2024年11月24日用過餐
1. 整體 1
2. 食物 1
3. 服務 1
4. 氛圍 1
Unbelievably poor experience to celebrate my daughter’s 18th birthday as staff had been told. We arrived a few minutes late due to traffic and their two waiters refused to acknowledge our arrival leading to me walking into the kitchen to ask for help. I was promptly sent back to wait at the door again. After an age a waiter asked why we were there and I showed my booking. He pointed to a one person table and simply said there! As a small plates menu there just wasn’t sufficient room on the tiny table to fit the expected crockery and on hearing this a nearby table of two sat at what likely was my table offered to move… twice! The waiters refused to accommodate this and weee rude to the guests for even mentioning this. I used their toilet which was the only helpful aspect to the entire visit and walked out to a nearby more basic place where we were greeted with warmth and helpfulness. Reviews show this is not untypical service so think carefully about whether you really need this in your life!
請問這對你有幫助嗎？
C
Carter
London
4則評論
5.0
4則評論
在2024年10月26日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
The food is delicious, I mostly enjoyed the starters, the fried bread is to die for! I really enjoy that they specialise in a specific region in Italy so the menu is compact and not overwhelming. The Lambrusco wine is delightful and definitely unexpected. The servers are knowledgeable and helpful and the meal was reasonably priced especially for that area of London.
請問這對你有幫助嗎？
D
Darby
Portland
2則評論
5.0
2則評論
在2024年10月12日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
We’re so happy we found this place! Excellent food & service.
請問這對你有幫助嗎？
M
Mark
Manchester
5則評論
5.0
5則評論
在2024年9月24日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 4
Uncomplicated, welcoming and delicious. Highly recommended.
請問這對你有幫助嗎？
OT
OpenTable食客
New York City
2則評論
5.0
2則評論
在2024年7月28日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Tutto molto buono e servizio eccellente. Buon rapporto qualità-prezzo
請問這對你有幫助嗎？
OT
OpenTable食客
San Francisco
1則評論
5.0
1則評論
在2024年5月26日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Great food, great service in a cute cozy little spot.
請問這對你有幫助嗎？
OT
OpenTable食客
London
1則評論
5.0
1則評論
在2024年5月3日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Cibo fantastico e un’atmosfera unica. Da provare assolutamente!
請問這對你有幫助嗎？
n
nicoleg
London
1則評論
5.0
1則評論
在2024年4月21日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
The pasta and cured meats were AMAZING. The service was fantastic, the wine was delivious. I would 100% go back.
請問這對你有幫助嗎？
MM
MichaelM
Philadelphia
1則評論
VIP
5.0
1則評論
在2024年2月25日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
If you want to do a big group dinner with delicious, shareable food without breaking the bank, this is my TOP recommendation in London. We did the tasting menu (not required but suggested for big groups) for my 10 person birthday dinner, and it was a ton of great food for a super reasonable price. The pastas were all excellent, the recommended wine was interesting in the best way, and the Gnocco Frito bread was some of the best I’ve ever had. The restaurant was modern but not too fancy. The ambiance was overall really great, and it was made only better by the lovely staff. Since being in London, this meal was probably the best experience I’ve had with restaurant staff. They were so kind and accommodating.
請問這對你有幫助嗎？
XC
XinyiC
London
23則評論
VIP
3.0
23則評論
在2024年2月17日用過餐
1. 整體 3
2. 食物 3
3. 服務 4
4. 氛圍 3
Sorry slightly below 3.5 for me. The staff are absolutely nice and wonderful, but the food is quite average. The menu isn’t exciting enough. The space is cramped and stressful. Meat mix is nice. From neck to leg, Parma to prosciutto :3 The sausage has a beautiful black pepper aroma. And all of them are tasty, although I’d like to know more about the producer — in comparison with supermarket packs. The #9 anolen in brod is lovely like pork dumplings. The chicken soup is heart warming. I chose this one because it’s less common. It does appear more similar to pelmani. The pork, ham, and cheese filling is a cute mixture of tender meat, umami, spices, and melting cheese. My friend’s classsic bolognese ragu is also nice. Both pastas are al dente, although slightly lacking springiness other than the firmness. I’ve had better ones… The smaller portion is helpful for sampling, but still too big for a tapas style “pasta flight” across the region. With the meat starter, two pasta dishes are more than enough for us, and we had to skip the bread too. Tiramisu tastes good but personally I’d prefer it to be more moist. More soak the ladyfingers in more coffee and beat the mascarpone to a fluffier texture. Environment: Small space with small tables. The small space fits 50 people and can be difficult to get around. Cold wind comes in with customers. The staff are friendly and patient. It’s interesting to drop by if you happen to be around (reservation is recommended), but there really isn’t anything for me to come back to.
請問這對你有幫助嗎？

常見問答

Via Emilia by Food Roots - SHOREDITCH有與Deliveroo合作提供外送服務。

目前有117位OpenTable食客評分Via Emilia by Food Roots - SHOREDITCH，平均分數為4.4顆星。

是的，你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

Via Emilia by Food Roots - SHOREDITCH

4.4

£25及以下

義大利料理

Hoxton

訂位

2位

2024年12月16日

下午10:00

今天已有1人次預訂

有提供體驗。

預訂外送或外帶

Via Emilia by Food Roots - SHOREDITCH的Google地圖

N1 6NN London, 37a Hoxton Square,

其他資訊

鄰近地區
Hoxton
營業時間
Tue–Fri 12:00 pm–11:00 pm Sat 1:00 pm–11:00 pm Sun 1:00 pm–10:30 pm
價位
£25及以下
料理
義大利料理
餐廳風格
休閒餐飲
Dress code
休閒服裝
Parking details
無
付款選項
Mastercard, Visa, 美國運通
其他
啤酒, 標準酒吧, 葡萄酒

網站
http://www.via--emilia.com/
電話號碼
020 7613 0508

Via Emilia by Food Roots - SHOREDITCH

Via Emilia by Food Roots - SHOREDITCH

訂位

預訂外送或外帶

其他資訊

體驗

20% Off Food

菜單

Sides

Sordough Bread£2.00

Gnocco Fritto

Green Olives£2.50

Lettuce and Cherry Tomatoes Salad£3.50

Cheese

Squacquerone di Romagna£5.00

Caciotta di Montemauro£5.00

Meats

Cotto Platter£10.00

Crudo Platter£11.00

Pasta

Spaghet' cun Pundor (Veg)£5.50

Tajadlén'ni al Pramzan e Pep (Veg)£6.00

Pisarei e Faso' (veg)£7.00

Tajadèl Bulgnaisi col Ragó£8.00

Reginètti aj Fónz (Veg)£8.00

Turte Vèird (Veg)£8.50

Caplaz ad Zuca (veg)£9.00

Turtlèin in Brôd£11.00

Dessert

Light Tiramisu£3.50

其他117位顧客怎麽説

整體評分和評論

常見問答

Via Emilia by Food Roots - SHOREDITCH有透過OpenTable提供外送，或自行提供外帶嗎？

Via Emilia by Food Roots - SHOREDITCH餐廳的評分如何？

Via Emilia by Food Roots - SHOREDITCH目前接受訂位嗎？

Via Emilia by Food Roots - SHOREDITCH

訂位

預訂外送或外帶

其他資訊