- 整體 3
- 食物 4
- 服務 3
- 氛圍 4
My partner and I were extremely excited to try this new place. Unfortunately, they were done with their pizza for the season, so we did not have many options to choose from for our main course. They only had two options for Secondi, which we weren't really into, so we ended up ordering three pasta dishes to share.
We ordered beef tartare and focaccia. The beef tartare was amazing. I loved how crispy the toast was, and the tartare was perfectly seasoned with great texture. When you took a bite of it with the toast, it was fantastic. The focaccia had a great chewy texture as well; the only downside was that I wished it had been served warm, along with some kind of butter or olive oil.
The pastas were great too, but I don't think each dish was worth $30. The lasagna was in a unique shape—it was swirled instead of stacked like traditional pasta. I’m not sure if I loved this or not, but overall the food was good.
There were three staff members on the floor while we were there, taking turns at the bar. I understand it was busy, but things felt very hectic and packed. Our male server was amazing; he checked in with us constantly. The female server, who seemed very busy, was a bit all over the place. She dropped an entire wine bottle that she was supposed to serve to another table, drawing everyone's attention. She said the bottle didn’t break and served it to the table anyway, which I found questionable. If I had ordered that bottle, I would have appreciated a new one. When she brought our food, she simply placed the pasta on the side and walked away. I thought she could have at least helped us put it in front of us and explained what each dish was, instead of just leaving it on the side.
Overall, we enjoyed everything, and we will definitely give it another try when pizza season returns. Hopefully, I will see better service and a more relaxed atmosphere on my next visit.