- 整體 5
- 食物 5
- 服務 5
- 氛圍 4
We are frequent patrons of Vic & Anthony's, so I knew to make my New Year's Eve reservations months in advance. We arrived about 10 minutes early for our reservation, but the hostess tried to seat us in the hallway overlooking a parking garage with harsh overhead lighting, calling it "the patio." Um, nope! I politely asked to be moved into the restaurant, but she refused and said it was "based on reservation system," to which I said, "that's why I booked months in advance." She still refused, so we went back to the hostess station and asked someone else to speak to a manager. He came and explained that it was their busiest night and he wasn't sure he could get us inside the restaurant. I told him that we are locals and eat there all the time, so we are not going to sit on the side of the restaurant in the hallway. We sat at the bar for a couple drinks--the bartenders are absolutely fantastic--and in about 10 minutes, they were able to give us a table inside the restaurant. The food, drinks, and service were all amazing, as usual! It was a minor inconvenience for a wonderful holiday meal with the hubby. Their steaks are always cooked to perfection, and don't skip the duck fat potatoes!! The drinks are just as good as the food, too!