- 整體 3
- 食物 2
- 服務 3
- 氛圍 5
After moving to the neighborhood three months ago, we were excited to try Vicino. The restaurant is charming, with beautiful design, a cozy ambiance, and just the right noise level for conversation. The vodka martini was excellent—extra dry with blue cheese olives, served in a French martini glass. The bread and olive oil (at an extra charge) came with some of the best olives we’ve ever had. Katie, our server, was delightful and attentive.
The calamari fritti was another standout—perfectly cooked with two delicious dipping sauces: marinara and lemon dill aioli. Unfortunately, the service and timing marred the experience. My Caesar salad was brought out before the appetizers, which I sent back. We then waited nearly 50 minutes for the calamari, prompting the manager to apologize and explain that the fryer oil was being changed. While we appreciated the explanation, waiting that long for an appetizer was frustrating, and recommending another option would have been appreciated.
When my salad returned, it was limp and wilted—clearly the same one brought earlier and left sitting. It was inedible. Though they didn’t charge us for the salad or calamari, the missteps left a sour impression.
The main dishes were equally disappointing. The lamb ragu was more like a stew, with a thick, brown consistency that filled the bowl. While flavorful and generously portioned with lamb, the presentation was unappealing. My partner’s pizza had decent toppings but a dense, flatbread-like crust that lacked freshness.
Adding to the disappointment, staff mentioned the chef was off that night, which felt like an excuse. With better service and attention to detail, Vicino could shine. For now, the charming atmosphere and a few standout items weren’t enough to offset the many misses. Sadly, we walked away giving it a 3.5/10 and aren’t likely to return.