The Victor – Parq Vancouver

4.5

3113則評論

CAN$31至CAN$50

牛排館

訂位

2位

2024年12月18日

下午7:00

今天已有39人次預訂

適合特殊節日
氣派
適合商務聚餐

The Victor features a contemporary and seasonally inspired menu. The menu highlights a wide array of Pacific Northwest seafood, a sushi and raw bar, and a wide selection of speciality tiered steaks. Located
on Parq’s Rooftop, The Victor boasts a vibrant energy that echoes and amplifies the vitality of the city of Vancouver; overlooking False Creek and a 30,000-square foot rooftop urban park. The Victor is a fine-dining destination that evolves into a nightlife destination for locals, hotels guests, and casino
players; providing premium libations, cutting edge cocktails, best in class wine cellar, and an extensive selection of champagnes and sparkling wines.

預訂外送或外帶

私人包廂

跟我們預訂下一場活動

查看詳細資料

其他資訊

餐廳風格
精緻餐飲
價位
CAN$31至CAN$50
料理
牛排館, 海鮮料, 壽司
營業時間
早午餐星期日 10:00–14:30 晚餐星期一–星期四, 星期日 17:00–22:30 星期五, 星期六 17:00–23:00
電話號碼
(778) 370-8600
網站
http://parqvancouver.com/restaurants/the-victor
付款選項
Discover, Mastercard, Visa, 美國運通
Dress code
商務休閒
外燴
Available for outside catering events! Inquire at: f&bsales@parqvancouver.com
私人派對設施
Whether celebrating a special occasion with family and friends or hosting a corporate event, The Victor - Parq Vancouver can accommodate all of your special event needs.
私人派對聯絡人
Sevan Keurdian - Private Event Coordinator: (778) 370-8600

位置
V6Z 2W1 BC Vancouver, 39 Smithe Street,
鄰近地區
Stadium District
十字路口
Pacific Boulevard
Parking details
Hotel Parking, Valet, Street Parking
Public transit
Stadium Skytrain Station Nearby
其他
主廚餐桌, 吧檯座位, 啤酒, 外帶, 娛樂, 室外吸菸區, 戶外火盆, 戶外用餐, 景觀, 標準酒吧, 歡樂時光, 無障礙通道, 無麩質菜單, 私人包廂, 純素食者, 葡萄酒, 請自行攜帶葡萄酒, 週末早午餐, 酒吧/酒廊, 開瓶費, 雞尾酒, 露台/户外用餐

媒體報導

人氣菜餚

菜單

Starters

LOBSTER & CRAB BISQUECA$18.00
crab salad, gruyère toast
JUMBO PRAWN COCKTAIL CA$29.00
tiger prawns, atomic horseradish, wasabi cocktail sauce
SHRIMP TEMPURACA$21.00
spicy creamy ponzu sauce
HAMACHI NOBU STYLECA$20.00
shaved serrano, cilantro, yuzu ponzu
DUNGENESS CRAB CAKE CA$28.00
sea bean & fennel salad, vadouvan-spiced curry aioli
TOGARASHI-SPICED AHI TUNACA$26.00
seared & served on a hot stone, ponzu sauce
JAPANESE WAGYU CROQUETTESCA$18.00
A5 wagyu beef, arrabbiata sauce
SMOKED STEAK TARTARECA$24.00
hickory, egg yolk buttered sourdough toast, horseradish, cornichon
STEAKHOUSE ROLL CA$22.00
northern gold angus filet mignon, shrimp tempura, charred scallions, cucumber, wasabi pickle
A5 MIYAZAKI WAGYU HOT STONE
STRIPLOIN 3 4 /oz | RIBCAP 3 1 /oz - 3oz minimum, sashimi style, cooked table side, served with crispy garlic, yuzu ponzu

From the Garden

CAESARCA$17.00
romaine & shaved brussels sprouts, pecorino cheese, crispy sumac-spiced chickpeas
LITTLE GEM ICEBERG WEDGECA$18.00
fraser valley bacon, deviled egg, symphony tomatoes, pickled red onion, castello blue cheese, sherry tarragon dressing
MURGELLA BURRATACA$23.00
quince purée, green apple, dark chocolate, toasted pecan gremolata, buttered toast
BELGIAN ENDIVE CA$17.00
orange segments, goat cheese, candied walnuts, dried apricots, honey-thyme vinaigrette

Seafood Bar

ROYAL CHILLED SEAFOOD TOWERCA$136.00
serves 2-3 persons, sea scallop ceviche, oysters, jumbo prawns, king crab, lobster, salmon poke, taro chips
IMPERIAL CHILLED SEAFOOD TOWERCA$260.00
serves 4-6 persons, sea scallop ceviche, oysters, jumbo prawns, king crab, lobster, salmon poke, taro chips
1/2LB ALASKAN KING CRABCA$70.00
1/2 NOVA SCOTIA LOBSTERCA$38.00
BLUEFIN TUNA EXPERIENCECA$48.00
2pc ea sashimi tasting: otoro - richest | chutoro - medium | akami - lean | spicy maki roll (6pc)
SEASONAL OYSTERSCA$4.50
island tides, fanny bay, shigoku, sunseekers, riptide point, malpeque
CAVIAR SELECTION
northern divine 159 | sevruga 175 | osetra 195 | beluga 325 - blinis, chives, egg, red onion, crème fraîche
add-ons
uni + 6 ea | ikura + 4 ea | northern divine caviar + 6 ea
SALMON CEVICHECA$18.00
cucumber, sweet peppers, ikura, taro chips, serrano chilis
BLUEFIN TUNA TATAKICA$24.00
seared bluefin tuna, crispy garlic, ginger, scallion, yuzu ponzu

Surf

COLUMBIA RIVER STEELHEAD SALMONCA$48.00
dungeness crab & dill salad, greek lemon potaoes, tzatziki
NOVA SCOTIA LOBSTERCA$86.00
baked & seafood stuffed, ritz cracker crust, seasonal vegetables
THE COMBINATION CA$62.00
8oz ribeye “delmonico", tempura shrimp, potato purée, heirloom carrots, peppercorn sauce
MEDITERRANEAN BRANZINOCA$52.00
caponata, shaved fennel & pine nut salad
SAKE MARINATED SABLEFISHCA$48.00
bok choy, crispy sushi rice, saikyo miso

Turf

ROSSDOWN FARMS FREE RANGE HALF CHICKEN CA$37.00
boneless, crispy skin, charred brocollini, chimichurri sauce
FRASER VALLEY HIRO WAGYU BURGERCA$36.00
8oz, caramelized onions, aged cheddar cheese, black truffle dressing, triple cooked fries
BEEF WELLINGTON CA$76.00
northern gold angus filet mignon, mushroom duxelles, mashed potatoes, heirloom carrots, bordelaise sauce
TRUFFLE CANNELLONICA$32.00
spinach & mushroom duxelle, herb gremolata, black truffle béchamel
MYCA FARMS MUSHROOM RISOTTOCA$34.00
locally grown porcini, & king oyster mushrooms, 24-month aged parmigiano reggiano, charred scallions

COOKED AT 1200º 'FIRED UP' IN OUR BROILER

CENTER CUT“DELMONICO” CA$54.00
boneless, eye of ribeye, lean marbling 10oz. angus reserve
STRIPLOINCA$66.00
well marbled. the ambassador’s cut 12oz. Omaha usda prime
RIB CAP CA$72.00
extreme marbling. our favorite cut 10oz. northern gold angus
PORTERHOUSECA$175.00
best of both - striploin & tenderloin 28oz. usda prime
COWBOY RIBEYECA$98.00
bone-in, rich & juicy 20oz. canadian prime
WAGYU FLAT IRONCA$72.00
rich-chuck flavor, the butcher's cut 8oz. snake river farms, idaho
BONE IN STRIPLOIN CA$82.00
well marbled, kansas city cut 18oz. usda prime
FILET MIGNONCA$70.00
the leanest, most tender cut 8oz . northern gold angus
TOMAHAWK TO SHARE CA$288.00
the show-stopper 55oz. usda prime
MIYAZAKI A5 WAGYU - Striploin 34/oz | Ribcap 31/oz | 6oz or 8oz
Miyazaki is one of four prefectures on Kyushu Island near the southern tip of Japan This wagyu is famous for its cherry-red coloring and density of marbling

ADD TO YOUR STEAK

Blue cheese CA$7.00
Quebec Foie Gras CA$26.00
Sea ScallopsCA$21.00
OscarCA$23.00
Shrimp Scampi CA$22.00
1/2 lb king crab CA$70.00
1/2 nova scotia lobster CA$37.00

Sauces

Chimichuri CA$4.00
BearnaiseCA$4.00
PeppercornCA$4.00
Trio CA$10.00

THE SPOILS OF SUNDAY

From 10amCA$65.00
all inclusive brunch buffet with an entrée
From 5pmCA$68.00
three course 12oz prime rib dinner

Sides

CRISPY BRUSSELS SPROUTSCA$13.00
toasted pecans, calabrian chili gastrique
ROASTED MUSHROOMS CA$13.00
lipstick peppers
ROASTED HEIRLOOM BEETSCA$14.00
honey- balsamic glaze, toasted hazelnuts
MAC&CHEESE WAFFLECA$15.00
five-cheese blend, jalapeño cheese fondue
TRIPLE COOKED FRIES CA$14.00
truffle aioli
CHARRED BROCOLLINICA$14.00
crumbed nduja sausage, goat cheese, lemon zest
MASHED POTATOES CA$12.00
yukon gold potatoes, butter & more butter
ONION RING STACK CA$13.00
pretzel-crusted, mustard sauce

其他3,113位顧客怎麽説

整體評分和評論

只有在這家餐廳用餐過的食客才能發表評論

4.5

4.5（根據最近的評分）

4.5食物
4.5服務
4.6氛圍
4.1CP值

噪音 • 尚可

3,113 則評論

K
Khristine
VIP
Vancouver
20則評論
5.0
20則評論
在3天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
It was our first Sunday buffet brunch. It was an amazing experience. The prime rib with all the trimmings were outstanding. Service was impeccable.
請問這對你有幫助嗎？
A
Amy
VIP
Vancouver
26則評論
3.0
26則評論
在3天前用過餐
1. 整體 3
2. 食物 2
3. 服務 4
4. 氛圍 4
Went for Sunday buffet and will not be returning. Horrible quality food for the price. Everything pretty much mid grade. Disappointing for such an establishment. Good place for drinks. Hard pass on the food.
請問這對你有幫助嗎？
T
Thomas
多倫多
6則評論
3.0
6則評論
在3天前用過餐
1. 整體 3
2. 食物 3
3. 服務 4
4. 氛圍 2
The food was at best mediocre. Often when we tried to make it through the line things were overpicked and there is way! Too much sushi (and it’s not great). The room was packed which understandably for this time of year but someone decided to turn the music up super loud. My colleagues and I could barely hear each other. The server was attentive . We all decided it’s highly unlikely we will be back. Buffets aren’t famous for food quality but this was in my opinion below average for the price. And just to reiterate — easy on the sushi.
請問這對你有幫助嗎？
C
Cindy
VIP
Vancouver
131則評論
4.0
131則評論
在3天前用過餐
1. 整體 4
2. 食物 4
3. 服務 4
4. 氛圍 4
Breakfast buffet is a bit of a splurge. I was surprised that juice was not included in the price. I can understand charging for specialty coffees and alcoholic drinks-but juice? Otherwise everything was wonderful.
請問這對你有幫助嗎？
M
Marisol
New Orleans
4則評論
5.0
4則評論
在6天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
First time in Vancouver from NJ and I was looking for some good food. This place did not disappoint! From their fresh bread, to the crab bisque, to my filet migñon with Nova Scotia lobster - everything was an experience to taste! Had a lovely time, and my waiter was wonderful, too! Thanks, Eugene!
請問這對你有幫助嗎？
C
Catherine
Vancouver
1則評論
4.0
1則評論
在6天前用過餐
1. 整體 4
2. 食物 5
3. 服務 5
4. 氛圍 5
The food was great, but the wait time was quite long. We appreciate the complimentary dessert, though—it was a nice gesture!☺️
請問這對你有幫助嗎？
J
Jules
VIP
Seattle
5則評論
3.0
5則評論
在7天前用過餐
1. 整體 3
2. 食物 3
3. 服務 4
4. 氛圍 3
Dissappointed in the Rib cap steak. I think that is the best bite of steak that you can eat from a cow. This did not hit the mark of other Rib Caps that I have had. Usually this comes in a tournado however the rib cap steak at the Victor came as a strip of meat.
請問這對你有幫助嗎？
G
Gina
Vancouver
6則評論
4.0
6則評論
在2024年12月9日用過餐
1. 整體 4
2. 食物 4
3. 服務 5
4. 氛圍 5
Great experience. Our waiter was lovely, informative, very relaxed, and we were there during the Taylor Swift concert, so they let us go in and out to the balcony to listen to songs as much as we wished. It felt private. The food and wine were fantastic as well. We had the spicy tuna sushi, A5 waygu croquettes, steak tartare, fanny bay oysters, and brussels sprouts, all of which were very tasty. Great ambiance. Would definitely recommend this restaurant and plan to come back.
請問這對你有幫助嗎？
I
Ileana
Miami
5則評論
5.0
5則評論
在2024年12月8日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
The food was absolutely delicious, the service exceptional, and the ambience was energetic!
請問這對你有幫助嗎？
M
Megan
VIP
Portland
6則評論
5.0
6則評論
在2024年12月7日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Amazing food and service. Walked away super satisfied
請問這對你有幫助嗎？

常見問答

The Victor – Parq Vancouver有提供外帶，請透過(778) 370-8600致電餐廳訂購。

目前有3113位OpenTable食客評分The Victor – Parq Vancouver，平均分數為4.5顆星。

是的，你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

訂位

2位

2024年12月18日

下午7:00

今天已有39人次預訂

預訂外送或外帶

V6Z 2W1 BC Vancouver, 39 Smithe Street,

其他資訊

十字路口
Pacific Boulevard
鄰近地區
Stadium District
營業時間
早午餐星期日 10:00–14:30 晚餐星期一–星期四, 星期日 17:00–22:30 星期五, 星期六 17:00–23:00
價位
CAN$31至CAN$50
料理
牛排館, 海鮮料, 壽司
餐廳風格
精緻餐飲
Dress code
商務休閒
Parking details
Hotel Parking, Valet, Street Parking
Public transit
Stadium Skytrain Station Nearby
付款選項
Discover, Mastercard, Visa, 美國運通
其他
主廚餐桌, 吧檯座位, 啤酒, 外帶, 娛樂, 室外吸菸區, 戶外火盆, 戶外用餐, 景觀, 標準酒吧, 歡樂時光, 無障礙通道, 無麩質菜單, 私人包廂, 純素食者, 葡萄酒, 請自行攜帶葡萄酒, 週末早午餐, 酒吧/酒廊, 開瓶費, 雞尾酒, 露台/户外用餐

網站
http://parqvancouver.com/restaurants/the-victor
電話號碼
(778) 370-8600
外燴
Available for outside catering events! Inquire at: f&bsales@parqvancouver.com
私人派對設施
Whether celebrating a special occasion with family and friends or hosting a corporate event, The Victor - Parq Vancouver can accommodate all of your special event needs.
私人派對聯絡人
Sevan Keurdian - Private Event Coordinator: (778) 370-8600

The Victor – Parq Vancouver

訂位

預訂外送或外帶

私人包廂

其他資訊

100 Vancouver / British Columbia Restaurants to Love This Valentine's Day

50 Vancouver Restaurants to Connect In For Mother's Day

FILET MIGNON

PORTERHOUSE

SEAFOOD CEVICHE

Starters

LOBSTER & CRAB BISQUECA$18.00

JUMBO PRAWN COCKTAIL CA$29.00

SHRIMP TEMPURACA$21.00

HAMACHI NOBU STYLECA$20.00

DUNGENESS CRAB CAKE CA$28.00

TOGARASHI-SPICED AHI TUNACA$26.00

JAPANESE WAGYU CROQUETTESCA$18.00

SMOKED STEAK TARTARECA$24.00

STEAKHOUSE ROLL CA$22.00

A5 MIYAZAKI WAGYU HOT STONE

From the Garden

CAESARCA$17.00

LITTLE GEM ICEBERG WEDGECA$18.00

MURGELLA BURRATACA$23.00

BELGIAN ENDIVE CA$17.00

Seafood Bar

ROYAL CHILLED SEAFOOD TOWERCA$136.00

IMPERIAL CHILLED SEAFOOD TOWERCA$260.00

1/2LB ALASKAN KING CRABCA$70.00

1/2 NOVA SCOTIA LOBSTERCA$38.00

BLUEFIN TUNA EXPERIENCECA$48.00

SEASONAL OYSTERSCA$4.50

CAVIAR SELECTION

add-ons

SALMON CEVICHECA$18.00

BLUEFIN TUNA TATAKICA$24.00

Surf

COLUMBIA RIVER STEELHEAD SALMONCA$48.00

NOVA SCOTIA LOBSTERCA$86.00

THE COMBINATION CA$62.00

MEDITERRANEAN BRANZINOCA$52.00

SAKE MARINATED SABLEFISHCA$48.00

Turf

ROSSDOWN FARMS FREE RANGE HALF CHICKEN CA$37.00

FRASER VALLEY HIRO WAGYU BURGERCA$36.00

BEEF WELLINGTON CA$76.00

TRUFFLE CANNELLONICA$32.00

MYCA FARMS MUSHROOM RISOTTOCA$34.00

COOKED AT 1200º 'FIRED UP' IN OUR BROILER

CENTER CUT“DELMONICO” CA$54.00

STRIPLOINCA$66.00

RIB CAP CA$72.00

PORTERHOUSECA$175.00

COWBOY RIBEYECA$98.00

WAGYU FLAT IRONCA$72.00

BONE IN STRIPLOIN CA$82.00

FILET MIGNONCA$70.00

TOMAHAWK TO SHARE CA$288.00

MIYAZAKI A5 WAGYU - Striploin 34/oz | Ribcap 31/oz | 6oz or 8oz

ADD TO YOUR STEAK

Blue cheese CA$7.00

Quebec Foie Gras CA$26.00

Sea ScallopsCA$21.00

OscarCA$23.00

Shrimp Scampi CA$22.00

1/2 lb king crab CA$70.00

1/2 nova scotia lobster CA$37.00

Sauces

Chimichuri CA$4.00

BearnaiseCA$4.00

PeppercornCA$4.00

Trio CA$10.00

THE SPOILS OF SUNDAY

From 10amCA$65.00

From 5pmCA$68.00

Sides

CRISPY BRUSSELS SPROUTSCA$13.00

ROASTED MUSHROOMS CA$13.00

ROASTED HEIRLOOM BEETSCA$14.00