The Victor – Parq Vancouver

4.5

3144則評論

CAN$31至CAN$50

牛排館

訂位

2位

2025年1月6日

下午7:00

今天已有38人次預訂

適合特殊節日
氣派
適合商務聚餐

The Victor features a contemporary and seasonally inspired menu. The menu highlights a wide array of Pacific Northwest seafood, a sushi and raw bar, and a wide selection of speciality tiered steaks. Located
on Parq’s Rooftop, The Victor boasts a vibrant energy that echoes and amplifies the vitality of the city of Vancouver; overlooking False Creek and a 30,000-square foot rooftop urban park. The Victor is a fine-dining destination that evolves into a nightlife destination for locals, hotels guests, and casino
players; providing premium libations, cutting edge cocktails, best in class wine cellar, and an extensive selection of champagnes and sparkling wines.

預訂外送或外帶

私人包廂

跟我們預訂下一場活動

查看詳細資料

其他資訊

餐廳風格
精緻餐飲
價位
CAN$31至CAN$50
料理
牛排館, 海鮮料, 壽司
營業時間
早午餐星期日 10:00–14:30 晚餐星期一–星期四, 星期日 17:00–22:30 星期五, 星期六 17:00–23:00
電話號碼
(778) 370-8600
網站
https://www.parqcasino.com/the-victor
付款選項
Discover, Mastercard, Visa, 美國運通
Dress code
商務休閒
外燴
Available for outside catering events! <br />Email: victorbookings@parqvancouver.com
私人派對設施
Whether celebrating a special occasion with family and friends or hosting a corporate event, The Victor - Parq Vancouver can accommodate all of your special event needs.
私人派對聯絡人
Sevan Keurdian - Private Event Coordinator Inquire: (778) 370-8600

位置
V6Z 2W1 BC Vancouver, 39 Smithe Street,
鄰近地區
Stadium District
十字路口
Pacific Boulevard
Parking details
Hotel Parking, Valet, Street Parking
Public transit
Stadium Skytrain Station Nearby
其他
主廚餐桌, 吧檯座位, 啤酒, 外帶, 娛樂, 室外吸菸區, 戶外火盆, 戶外用餐, 景觀, 標準酒吧, 歡樂時光, 無障礙通道, 無麩質菜單, 私人包廂, 純素食者, 葡萄酒, 請自行攜帶葡萄酒, 週末早午餐, 酒吧/酒廊, 開瓶費, 雞尾酒, 露台/户外用餐

媒體報導

人氣菜餚

菜單

Starters

LOBSTER & CRAB BISQUECA$18.00
crab salad, gruyère toast
JUMBO PRAWN COCKTAIL CA$29.00
tiger prawns, atomic horseradish, wasabi cocktail sauce
SHRIMP TEMPURACA$21.00
spicy creamy ponzu sauce
HAMACHI NOBU STYLECA$20.00
shaved serrano, cilantro, yuzu ponzu
DUNGENESS CRAB CAKE CA$28.00
sea bean & fennel salad, vadouvan-spiced curry aioli
TOGARASHI-SPICED AHI TUNACA$26.00
seared & served on a hot stone, ponzu sauce
JAPANESE WAGYU CROQUETTESCA$18.00
A5 wagyu beef, arrabbiata sauce
SMOKED STEAK TARTARECA$24.00
hickory, egg yolk buttered sourdough toast, horseradish, cornichon
A5 MIYAZAKI WAGYU HOT STONE
STRIPLOIN 34/oz | RIBCAP 31/oz - 3oz minimum, sashimi style, cooked table side, served with crispy garlic, yuzu ponzu

From the Garden

CAESARCA$17.00
romaine & shaved brussels sprouts, pecorino cheese, crispy sumac-spiced chickpeas
MURGELLA BURRATACA$23.00
quince purée, green apple, dark chocolate, toasted pecan gremolata, buttered toast
BELGIAN ENDIVE CA$17.00
orange segments, goat cheese, candied walnuts, dried apricots, honey-thyme vinaigrette

Seafood Bar

ROYAL CHILLED SEAFOOD TOWERCA$136.00
serves 2-3 persons, sea scallop ceviche, oysters, jumbo prawns, king crab, lobster, salmon poke, taro chips
IMPERIAL CHILLED SEAFOOD TOWERCA$260.00
serves 4-6 persons, sea scallop ceviche, oysters, jumbo prawns, king crab, lobster, salmon poke, taro chips
1/2LB ALASKAN KING CRABCA$70.00
1/2 NOVA SCOTIA LOBSTERCA$38.00
CAVIAR SELECTION
northern divine 159 | sevruga 175 | osetra 195 | beluga 325 - blinis, chives, egg, red onion, crème fraîche
SEASONAL OYSTERSCA$4.50
fanny bay, shigoku, riptide point, malpeque
add-ons
uni + 6 ea | ikura + 4 ea | northern divine caviar + 6 ea
BLUEFIN TUNA EXPERIENCECA$48.00
2pc ea sashimi tasting: otoro - richest | chutoro - medium | akami - lean | spicy maki roll (6pc)
SALMON CEVICHECA$18.00
cucumber, sweet peppers, ikura, taro chips, serrano chilis
BLUEFIN TUNA TATAKICA$24.00
seared bluefin tuna, crispy garlic, ginger, scallion, yuzu ponzu

Surf & Turf

BEEF WELLINGTON CA$76.00
northern gold angus filet mignon, mushroom duxelles, mashed potatoes, heirloom carrots, bordelaise sauce
SAKE MARINATED SABLEFISHCA$48.00
bok choy, crispy sushi rice, saikyo miso
COLUMBIA RIVER STEELHEAD SALMONCA$48.00
dungeness crab & dill salad, greek lemon potaoes, tzatziki
THE COMBINATION CA$62.00
8oz ribeye “delmonico", tempura shrimp, potato purée, heirloom carrots, peppercorn sauce
FRASER VALLEY HIRO WAGYU BURGERCA$36.00
8oz, caramelized onions, aged cheddar cheese, black truffle dressing, triple cooked fries
ROSSDOWN FARMS FREE RANGE HALF CHICKEN CA$37.00
boneless, crispy skin, charred brocollini, chimichurri sauce
MYCA FARMS MUSHROOM RISOTTOCA$34.00
locally grown porcini, & king oyster mushrooms, 24-month aged parmigiano reggiano, charred scallions

COOKED AT 1200º 'FIRED UP' IN OUR BROILER

CENTER CUT“DELMONICO” CA$54.00
boneless, eye of ribeye, lean marbling 10oz. angus reserve
STRIPLOINCA$74.00
well marbled. the ambassador’s cut 12oz. Omaha usda prime
RIB CAP CA$72.00
extreme marbling. our favorite cut 10oz. northern gold angus
PORTERHOUSECA$175.00
best of both - striploin & tenderloin 28oz. usda prime
COWBOY RIBEYECA$98.00
bone-in, rich & juicy 20oz. canadian prime
WAGYU FLAT IRONCA$72.00
rich-chuck flavor, the butcher's cut 8oz. snake river farms, idaho
BONE IN STRIPLOIN CA$82.00
well marbled, kansas city cut 18oz. usda prime
FILET MIGNONCA$70.00
the leanest, most tender cut 8oz . northern gold angus
TOMAHAWK TO SHARE CA$288.00
the show-stopper 55oz. usda prime
MIYAZAKI A5 WAGYU - Striploin 34/oz | Ribcap 31/oz | 6oz or 8oz
Miyazaki is one of four prefectures on Kyushu Island near the southern tip of Japan This wagyu is famous for its cherry-red coloring and density of marbling

ADD TO YOUR STEAK

Blue cheese CA$7.00
Quebec Foie Gras CA$26.00
Sea ScallopsCA$21.00
OscarCA$23.00
Shrimp Scampi CA$22.00
1/2 lb king crab CA$70.00
1/2 nova scotia lobster CA$37.00

Sauces

Chimichuri CA$4.00
BearnaiseCA$4.00
PeppercornCA$4.00
Trio CA$10.00

THE SPOILS OF SUNDAY

From 10amCA$65.00
all inclusive brunch buffet with an entrée
From 5pmCA$68.00
three course 12oz prime rib dinner

Sides

CRISPY BRUSSELS SPROUTSCA$13.00
toasted pecans, calabrian chili gastrique
ROASTED MUSHROOMS CA$13.00
lipstick peppers
CHARRED BROCOLLINICA$14.00
crumbed nduja sausage, goat cheese, lemon zest
MAC&CHEESE WAFFLECA$15.00
five-cheese blend, jalapeño cheese fondue
TRIPLE COOKED FRIES CA$14.00
truffle aioli
MASHED POTATOES CA$12.00
yukon gold potatoes, butter & more butter
ONION RING STACK CA$13.00
pretzel-crusted, mustard sauce

其他3,144位顧客怎麽説

整體評分和評論

只有在這家餐廳用餐過的食客才能發表評論

4.5

4.5（根據最近的評分）

4.4食物
4.4服務
4.5氛圍
4.1CP值

噪音 • 尚可

3,144 則評論

C
Chris
多倫多
5則評論
5.0
5則評論
在今天用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Our sever was awesome. Leadership checked in as well. Very kind staff. Great good. Wonderful experience. Chris
請問這對你有幫助嗎？
R
Rachel
Vancouver
1則評論
1.0
1則評論
在1天前用過餐
1. 整體 1
2. 食物 2
3. 服務 1
4. 氛圍 4
We used to enjoy the Victor so decided to stop by tonight for my birthday dinner as we were staying at the JW Marriott. The sever was MIA and after waiting a ridiculously long time, they brought my husband the wrong meal. We had to stop 3 staff members to ask for our server to come check on us so we could inform him. He had taken a few bites of the steak before we realized it was the wrong order. They offered to remake it and when it was taking awhile, we asked for it to be packed up as we needed to head up to our room to get ready. My husband went to eat it once we got upstairs and it turns out they didn’t even remake it, just added a few tempura shrimp to the box. Terrible service, which is incredibly disappointing because we’ve never experience anything like this on our past visits.
請問這對你有幫助嗎？
P
Pamela
Vancouver
1則評論
4.0
1則評論
在1天前用過餐
1. 整體 4
2. 食物 4
3. 服務 4
4. 氛圍 3
It would have been a more enjoyable experience but one staff that bussed our table has lingering BO...meaning his stank stayed in the air around our area way after he left. It ruins the whole dining experience. Please educate staff on perosnal hygiene when at work. P
請問這對你有幫助嗎？
M
Michael
Vancouver
1則評論
1.0
1則評論
在1天前用過餐
1. 整體 1
2. 食物 1
3. 服務 1
4. 氛圍 1
Not worth it, sounds better than it is $65 becomes closer to $80-$90 after 1 soft drink and alcoholic beverage which was $18. So it’s not a $65 buffet go get yourself an omega, appetizer and drink at the Keg. The carver would not give me a king cut instead his definition of a king cut was clearly different. They pre slice cuts and force you to take them (why do you pre cut pieces when there wasn’t even a line up?) the meat gets cold. There’s 3 selection of sushi rolls, mashed potatoes, and Brussels sprouts, Caesar salad, cherry tomato salad, fruit slices. Meats are ham, prime rib, and sausage (which was dry). Trust me it’s very deceiving you think you’re paying $65 but that’s only if you don’t order drinks and this I knew already but the selection is super limited but in replacement of that I thought maybe it would be better quality but it’s no better than a piece of beef roast at other buffets, the rarest I could get was a medium cut. Don’t waste your time and money, to spend $100 per person after tipping for nice atmosphere and good service from the servers the value is horrible. Will never go back. Not recommended.
請問這對你有幫助嗎？
N
Nicholas
VIP
Vancouver
12則評論
4.0
12則評論
在2天前用過餐
1. 整體 4
2. 食物 4
3. 服務 5
4. 氛圍 5
Beautiful restaurant, good food, service was too fast for this style of restaurant. Was in and out in an hour
請問這對你有幫助嗎？
M
Mark
Vancouver
2則評論
2.0
2則評論
在4天前用過餐
1. 整體 2
2. 食物 1
3. 服務 4
4. 氛圍 3
Our meals were both just barely warm. I ate mine still but my wife sent hers back to be heated and when it was returned it was like it was never warmed up. For a restaurant of this ranking and price very disappointed in the food coming to the table not warm enough to eat and then return no better. Kudos to the manager on how she handle things. Thanks
請問這對你有幫助嗎？
A
Arthur
Vancouver
3則評論
5.0
3則評論
在5天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Excellent good & service. Definitely will come back
請問這對你有幫助嗎？
S
Suzanne
Vancouver
12則評論
5.0
12則評論
在5天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
My husband and I always go out for brunch on New Years Day. This year we were very excited to try Victor. If anyone knows how to do a busy brunch it’s the crew at Victor. The food stations were very well maintained. The selections were plentiful and the service was top notch. The restaurant was beautifully appointed, the food was well laid out, we had a wonderful time. Great start to 2025. We’ll be back next year.
請問這對你有幫助嗎？
K
Karambir
Vancouver
1則評論
5.0
1則評論
在5天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
My wife and I couldn’t have been happier to ring in the new year with Tahara our waitress at the Victor. What an absolutely amazing experience, accompanied by Allan’s wonderful hospitality. We will be back!
請問這對你有幫助嗎？
I
Ivan
Vancouver
1則評論
5.0
1則評論
在5天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
What a great experience. Our server Steven was on que and made sure frequently we were looked after. A definite repeat.
請問這對你有幫助嗎？

常見問答

The Victor – Parq Vancouver有提供外帶，請透過(778) 370-8600致電餐廳訂購。

目前有3144位OpenTable食客評分The Victor – Parq Vancouver，平均分數為4.5顆星。

是的，你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

訂位

2位

2025年1月6日

下午7:00

今天已有38人次預訂

預訂外送或外帶

V6Z 2W1 BC Vancouver, 39 Smithe Street,

其他資訊

十字路口
Pacific Boulevard
鄰近地區
Stadium District
營業時間
早午餐星期日 10:00–14:30 晚餐星期一–星期四, 星期日 17:00–22:30 星期五, 星期六 17:00–23:00
價位
CAN$31至CAN$50
料理
牛排館, 海鮮料, 壽司
餐廳風格
精緻餐飲
Dress code
商務休閒
Parking details
Hotel Parking, Valet, Street Parking
Public transit
Stadium Skytrain Station Nearby
付款選項
Discover, Mastercard, Visa, 美國運通
其他
主廚餐桌, 吧檯座位, 啤酒, 外帶, 娛樂, 室外吸菸區, 戶外火盆, 戶外用餐, 景觀, 標準酒吧, 歡樂時光, 無障礙通道, 無麩質菜單, 私人包廂, 純素食者, 葡萄酒, 請自行攜帶葡萄酒, 週末早午餐, 酒吧/酒廊, 開瓶費, 雞尾酒, 露台/户外用餐

網站
https://www.parqcasino.com/the-victor
電話號碼
(778) 370-8600
外燴
Available for outside catering events! <br />Email: victorbookings@parqvancouver.com
私人派對設施
Whether celebrating a special occasion with family and friends or hosting a corporate event, The Victor - Parq Vancouver can accommodate all of your special event needs.
私人派對聯絡人
Sevan Keurdian - Private Event Coordinator Inquire: (778) 370-8600

The Victor – Parq Vancouver

訂位

預訂外送或外帶

私人包廂

其他資訊

100 Vancouver / British Columbia Restaurants to Love This Valentine's Day

50 Vancouver Restaurants to Connect In For Mother's Day

FILET MIGNON

PORTERHOUSE

SEAFOOD CEVICHE

Starters

LOBSTER & CRAB BISQUECA$18.00

JUMBO PRAWN COCKTAIL CA$29.00

SHRIMP TEMPURACA$21.00

HAMACHI NOBU STYLECA$20.00

DUNGENESS CRAB CAKE CA$28.00

TOGARASHI-SPICED AHI TUNACA$26.00

JAPANESE WAGYU CROQUETTESCA$18.00

SMOKED STEAK TARTARECA$24.00

A5 MIYAZAKI WAGYU HOT STONE

From the Garden

CAESARCA$17.00

MURGELLA BURRATACA$23.00

BELGIAN ENDIVE CA$17.00

Seafood Bar

ROYAL CHILLED SEAFOOD TOWERCA$136.00

IMPERIAL CHILLED SEAFOOD TOWERCA$260.00

1/2LB ALASKAN KING CRABCA$70.00

1/2 NOVA SCOTIA LOBSTERCA$38.00

CAVIAR SELECTION

SEASONAL OYSTERSCA$4.50

add-ons

BLUEFIN TUNA EXPERIENCECA$48.00

SALMON CEVICHECA$18.00

BLUEFIN TUNA TATAKICA$24.00

Surf & Turf

BEEF WELLINGTON CA$76.00

SAKE MARINATED SABLEFISHCA$48.00

COLUMBIA RIVER STEELHEAD SALMONCA$48.00

THE COMBINATION CA$62.00

FRASER VALLEY HIRO WAGYU BURGERCA$36.00

ROSSDOWN FARMS FREE RANGE HALF CHICKEN CA$37.00

MYCA FARMS MUSHROOM RISOTTOCA$34.00

COOKED AT 1200º 'FIRED UP' IN OUR BROILER

CENTER CUT“DELMONICO” CA$54.00

STRIPLOINCA$74.00

RIB CAP CA$72.00

PORTERHOUSECA$175.00

COWBOY RIBEYECA$98.00

WAGYU FLAT IRONCA$72.00

BONE IN STRIPLOIN CA$82.00

FILET MIGNONCA$70.00

TOMAHAWK TO SHARE CA$288.00

MIYAZAKI A5 WAGYU - Striploin 34/oz | Ribcap 31/oz | 6oz or 8oz

ADD TO YOUR STEAK

Blue cheese CA$7.00

Quebec Foie Gras CA$26.00

Sea ScallopsCA$21.00

OscarCA$23.00

Shrimp Scampi CA$22.00

1/2 lb king crab CA$70.00

1/2 nova scotia lobster CA$37.00

Sauces

Chimichuri CA$4.00

BearnaiseCA$4.00

PeppercornCA$4.00

Trio CA$10.00

THE SPOILS OF SUNDAY

From 10amCA$65.00

From 5pmCA$68.00

Sides

CRISPY BRUSSELS SPROUTSCA$13.00

ROASTED MUSHROOMS CA$13.00

CHARRED BROCOLLINICA$14.00

MAC&CHEESE WAFFLECA$15.00

TRIPLE COOKED FRIES CA$14.00

MASHED POTATOES CA$12.00

ONION RING STACK CA$13.00

整體評分和評論

常見問答