The Victor – Parq Vancouver

4.5

3191則評論

CAN$31至CAN$50

牛排館

訂位

2位

2025年3月13日

2025年3月

週一	週二	週三	週四	週五	週六	週日

下午7:00

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目前在你要求的訂位時間的前後2.5小時内線上都沒有可供預訂的座位。想選擇另外一個時間嗎？

今天已有33人次預訂

有提供體驗。

適合特殊節日
氣派
適合團體聚餐

The Victor features a contemporary and seasonally inspired menu. The menu highlights a wide array of Pacific Northwest seafood, a sushi and raw bar, and a wide selection of speciality tiered steaks. Located
on Parq’s Rooftop, The Victor boasts a vibrant energy that echoes and amplifies the vitality of the city of Vancouver; overlooking False Creek and a 30,000-square foot rooftop urban park. The Victor is a fine-dining destination that evolves into a nightlife destination for locals, hotels guests, and casino
players; providing premium libations, cutting edge cocktails, best in class wine cellar, and an extensive selection of champagnes and sparkling wines.

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其他資訊

位置
V6Z 2W1 BC Vancouver, 39 Smithe Street,
電話號碼
(778) 370-8600
價位
CAN$31至CAN$50
料理
牛排館, 海鮮料, 壽司
營業時間
早午餐星期日 10:00–14:30 晚餐星期一–星期四, 星期日 17:00–22:30 星期五, 星期六 17:00–23:00
Dress code
商務休閒
Parking details
Hotel Parking, Valet, Street Parking
付款選項
Discover, Mastercard, Visa, 美國運通

媒體報導

體驗

EASTER BRUNCH GRAND BUFFET
每人平均消費CA$90.00
僅限2025年4月20日
The Grand Buffet is back at The Victor! This Easter, indulge in a truly unforgettable dining experience. Delight in a spread of succulent roast ham, tender prime rib from our carving station, and freshly shucked oysters, along with many more mouthwatering dishes that will leave you craving for more. Join us for an Easter celebration filled with joy, laughter, and exceptional food. It’s the perfect way to spend the holiday with family and friends. Pricing: Adults $90, Kids $45. Don’t miss out on this amazing buffet experience—reserve your spot today! For reservations, emails us on victorbookings@parqvancouver.com
MOTHER'S DAY BRUNCH GRAND BUFFET
每人平均消費CA$90.00
僅限2025年5月11日
This Mother’s Day, treat your loved ones to a truly unforgettable dining experience. Indulge in a delectable spread featuring freshly shucked oysters, tender prime rib from our carving station, honey ham, and sausage rope, along with a variety of mouthwatering dishes that will leave you wanting more. Join us for a celebration of love, laughter, and exceptional food. It’s the perfect way to spend this special day with family and friends. Pricing: Adults $90, Kids $45. Don’t miss out on this amazing buffet experience—reserve your spot today! For reservations, email us at victorbookings@parqvancouver.com.

人氣菜餚

菜單

Starters

LOBSTER & CRAB BISQUECA$18.00
crab salad, gruyère toast
JUMBO PRAWN COCKTAIL (gf)CA$29.00
tiger prawns, atomic horseradish, wasabi cocktail sauce
SHRIMP TEMPURACA$21.00
spicy creamy ponzu sauce
BEEF CARPACCIOCA$26.00
pecorino cheese, pickled shimeji mushrooms, horseradish aioli, broken caper vinaigrette, milk bread croutons
DUNGENESS CRAB CAKE CA$29.00
sea bean & fennel salad, vadouvan-spiced curry aioli
TOGARASHI-SPICED AHI TUNACA$26.00
seared & served on a hot stone, yuzu ponzu
JAPANESE WAGYU CROQUETTESCA$18.00
A5 wagyu beef, arrabbiata sauce
SMOKED STEAK TARTARECA$24.00
hickory, egg yolk buttered sourdough toast, horseradish, cornichon
A5 MIYAZAKI WAGYU HOT STONE
STRIPLOIN 34/oz | RIBCAP 31/oz - 3oz minimum, sashimi style, cooked table side, served with crispy garlic, yuzu ponzu

From the Garden

CAESARCA$17.00
romaine & shaved brussels sprouts, pecorino cheese, crispy sumac-spiced chickpeas
BELGIAN ENDIVE (v) (n) (gf)CA$17.00
orange segments, goat's cheese, candied walnuts, dried apricots, honey-thyme vinaigrette
MURGELLA BURRATA (v) (n)CA$23.00
quince purée, green apple, dark chocolate, toasted pecan gremolata, buttered toast

Seafood Bar

ROYAL CHILLED SEAFOOD TOWER (gf)CA$136.00
serves 2-3 persons, sea scallop ceviche, oysters, jumbo prawns, king crab, lobster, salmon poke, taro chips
IMPERIAL CHILLED SEAFOOD TOWER (gf)CA$260.00
serves 4-6 persons, sea scallop ceviche, oysters, jumbo prawns, king crab, lobster, salmon poke, taro chips
1/2LB ALASKAN KING CRAB (gf)CA$70.00
1/2 NOVA SCOTIA LOBSTERCA$38.00
CAVIAR SELECTION
northern divine 159 | sevruga 175 | osetra 195 | beluga 325 - blinis, chives, egg, red onion, crème fraîche
SEASONAL OYSTERS (gf)CA$4.50
fanny bay, shigoku, riptide point, malpeque
add-ons
uni + 6 ea | ikura + 4 ea | northern divine caviar + 6 ea
BLUEFIN TUNA EXPERIENCE (gf)CA$48.00
2pc ea sashimi tasting: otoro - richest | chutoro - medium | akami - lean | spicy maki roll (6pc)
SALMON CEVICHECA$18.00
cucumber, sweet peppers, ikura, taro chips, serrano chilis
BLUEFIN TUNA TATAKICA$24.00
seared bluefin tuna, crispy garlic, ginger, scallion, yuzu ponzu

Surf & Turf

BEEF WELLINGTON CA$76.00
northern gold angus filet mignon, mushroom duxelles, mashed potatoes, heirloom carrots, bordelaise sauce
SAKE MARINATED SABLEFISHCA$48.00
bok choy, crispy sushi rice, saikyo miso
COLUMBIA RIVER STEELHEAD SALMON (gf)CA$48.00
dungeness crab & dill salad, greek lemon potaoes, tzatziki
THE COMBINATION CA$62.00
8oz ribeye “delmonico", tempura shrimp, potato purée, heirloom carrots, peppercorn sauce
FRASER VALLEY HIRO WAGYU BURGERCA$36.00
8oz, caramelized onions, aged cheddar cheese, black truffle dressing, triple cooked fries
ROSSDOWN FARMS FREE RANGE CHICKEN BREASTCA$39.00
leg meat roulade, roasted mushroom spaetzle, chicken jus
MYCA FARMS MUSHROOM RISOTTO (v)(gf)CA$34.00
locally grown porcini, & king oyster mushrooms, 24-month aged parmigiano reggiano, charred scallions

COOKED AT 1200º 'FIRED UP' IN OUR BROILER

BACON WRAPPED PETIT FILETCA$56.00
fraser valley bacon 6oz. NORTHERN GOLD CANADIAN ANGUS
FILET MIGNONCA$70.00
the leanest, most tender cut 8oz. northern gold canadian angus
STRIPLOINCA$74.00
well marbled. the ambassador’s cut 12oz. Omaha usda prime
RIB CAP CA$72.00
extreme marbling. our favorite cut 10oz. northern gold CANADIAN angus
WAGYU FLAT IRONCA$62.00
rich-chuck flavor, the butcher's cut 8oz. Carrara farms, Australia
WAGYU RIBEYECA$105.00
boneless, rich & buttery marbling 10oz. King river farms, Australlia
TOMAHAWK TO SHARE CA$288.00
the show-stopper 55oz. usda prime
BONE IN STRIPLOIN CA$82.00
well marbled, kansas city cut 18oz. usda prime
COWBOY RIBEYECA$98.00
bone-in, rich & juicy 20oz. canadian prime
PORTERHOUSECA$175.00
best of both - striploin & tenderloin 28oz. usda prime
MIYAZAKI A5 WAGYU - Striploin 34/oz | Ribcap 31/oz | 6oz or 8oz
Miyazaki is one of four prefectures on Kyushu Island near the southern tip of Japan This wagyu is famous for its cherry-red coloring and density of marbling

ADD TO YOUR STEAK

Blue cheese CA$7.00
Quebec Foie Gras CA$26.00
Sea ScallopsCA$21.00
OscarCA$23.00
Shrimp Scampi CA$22.00
1/2 lb king crab CA$70.00
1/2 nova scotia lobster CA$37.00

Sauces (gf)

Chimichuri CA$4.00
BearnaiseCA$4.00
PeppercornCA$4.00
Trio CA$10.00

Sides

CRISPY BRUSSELS SPROUTS (vg) (n) (gf)CA$13.00
toasted pecans, calabrian chili gastrique
ROASTED MUSHROOMS (vg) (gf)CA$13.00
lipstick peppers
CHARRED BROCCOLINI GRATIN (gf)CA$14.00
nduja sausage, clotted cream, gruyere
MAC&CHEESE WAFFLE (v)CA$15.00
five-cheese blend, jalapeño cheese fondue
TRIPLE COOKED FRIES (v)CA$14.00
truffle aioli
MASHED POTATOES (v) (gf)CA$12.00
yukon gold potatoes, butter & more butter
ONION RING STACK (v)CA$13.00
pretzel-crusted, mustard sauce

其他3,191位顧客怎麽説

整體評分和評論

只有在這家餐廳用餐過的食客才能發表評論

4.5

4.5（根據最近的評分）

4.4食物
4.5服務
4.5氛圍
4.1CP值

噪音 • 尚可

3,191 則評論

K
Kate
Vancouver3則評論
5.0
在4天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Our server made our experience very special with his above and beyond level of attention. The mimosa bar was a wonderful delight, especially with a non-alcoholic bubble option. Everyone enjoyed their entrees as well as the buffet and don't forget to save room for candy on the way out!!
請問這對你有幫助嗎？
C
C
Vancouver29則評論
1.0
在2025年3月2日用過餐
1. 整體 1
2. 食物 3
3. 服務 1
4. 氛圍 1
Was very excited to bring my dad there for a treat as he loves new experiences. We were basically ignored by the staff except for one busboy who was actually responsive. We arrived pretty early for the buffet with almost an empty restaurant. We were sat in a very awkward table. Asked to move to somewhere more comfortable hoping for a window but then was sat in a booth that was facing the bar. It was a very lack luster attempt to make our dining experience worth the cost of the buffet. Asked for tea three times and never got it but was charged twice for it. It was an extremely underwhelming and demoralizing experience. Didn’t feel very good leaving. The food was meh. I had high hopes and had planned to bring my sister for her birthday. Would rather eat at the food court. Cannot emphasize how disappointing the whole experience was.
有3人認為這對他們有幫助
V
Violet
Vancouver2則評論
4.0
在2025年3月2日用過餐
1. 整體 4
2. 食物 5
3. 服務 5
4. 氛圍 5
Servers were attentive and polite. Food was fresh and flavorful. Love the prime rib and fresh fruits/salads. Would be perfect if there were more hot entrees to chose from.
有1人認為這對他/她有幫助
J
Julia VIP
Vancouver14則評論
3.0
在2025年3月2日用過餐
1. 整體 3
2. 食物 3
3. 服務 5
4. 氛圍 4
Sadly they have changed the recipe for the Menke's cake and the semi-freddo desserts and we didn't enjoy them at all this time. Wine list by the glass is lacking and they don't seem to change the Coravin wines by the glass so not very exciting. Service was excellent and friendly all around.
請問這對你有幫助嗎？
KW
KellyannW VIP
Vancouver2則評論
1.0
在2025年3月1日用過餐
1. 整體 1
2. 食物 2
3. 服務 3
4. 氛圍 5
Our first table was filthy like it hadn’t been wiped down in months. We were moved which was good. Dirty wine glass. Rib steak was gristly and extremely tough. Was not the fault of the server at all, but I won’t be back. I’ve had consistently poor experiences there.
請問這對你有幫助嗎？
AY
AYAY VIP
Vancouver9則評論
5.0
在2025年3月1日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Honestly fantastic experience all around from the food being perfect, great wine, fun ambience and great service -- especially since we were a large group of 9. Victor has really stepped up these days vs a couple years ago.
請問這對你有幫助嗎？
MO
MelissaO
Vancouver2則評論
2.0
在2025年3月1日用過餐
1. 整體 2
2. 食物 3
3. 服務 1
4. 氛圍 4
We visited for a special family birthday. Booked weeks in advance, brought in a custom cake. It was an event. Upon arrival we signed a cake waiver and dropped off the cake to be stored Again...they knew it was a birthday dinner. We were then led to a table on the plastic enclosed patio, in February?!? There were heaters, but the table was not level, and the area very cramped. I noted the dining room was practically empty. I requested we be moved into the dining room, and that was accommodated. But, honestly it made zero sense that we were placed on the patio at all.. and the table being so unlevel and crowded was off-putting for such a "nice" restaurant. 1 of the appetizers we ordered was misheard by the server. When the mistake was noted upon delivery, our server seemed irritated. A menu was brought and the server asked my adult son to physically point out the item he had ordered. The Sea Urchin sashimi we ordered, was heard as Seared Tuna. When the server then reordered the correct item, he returned a few minutes later to explain it was not available and another kind of Sea Urchin sushi had to be substituted. It was not a day ender, but the response to the miscommunication was a bit curt. Dinner was pretty ok. The proteins were well prepared and tasty, but the accompanyments were meh. The "fried" potato patties were greasy and flavorless, while the mashed potato side tasted like instant potato's.m - was really disappointing. Vegetable dishes were a bit better. Drinks were good and service was attentive in keeping them full. Our cake was served properly with the candles we brought, and they also brought out a slice of house cake for the birthday guest, after we ate the cake we brought. Overall, for the $800 our group of 6 spent, the experience was lackluster. I would not return.
有1人認為這對他/她有幫助
L
Lexi
Vancouver5則評論
5.0
在2025年3月1日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 4
Gabriel was our server , he was SO nice and helpful! Amazing customer service by everyone who would come by! Thank you so much
請問這對你有幫助嗎？
M
Michelle
San Francisco1則評論
5.0
在2025年2月26日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 3
Interesting that your highest level for noise is “energetic” when I would describe it as very distracting from the ambience. It was very noisy and difficult to have a conversation. Also, had I known I had to go outside to get to the restaurant, I would have brought my coat from my room. Perhaps you should let guests know before their arrival. Honey Salt is in the hotel but you do not have to exit to go to the restaurant so it’s a safe assumption if guests are not aware.
請問這對你有幫助嗎？
M
Michael
Vancouver121則評論
3.0
在2025年2月21日用過餐
1. 整體 3
2. 食物 2
3. 服務 5
4. 氛圍 3
Nice wine, Awesome service, Great view, Steak tartare so good, Prawn cocktail is a must, Lobster n crab bisque portion small, Filet Mignon taste like wood, dry and not juicy at all, DON'T ORDER, Thanks to our server, Jonathan and restaurant manager Alan who understand the quality of beef and exchange another plate - maybe it's not the first time. BEWARE of the tips - restaurant base on the tipping percentage AFTER taxes. YOU ARE TIPPING MORE THAN YOU ANTICIPATE.
請問這對你有幫助嗎？

常見問答

The Victor – Parq Vancouver有提供外帶，請透過(778) 370-8600致電餐廳訂購。

目前有3191位OpenTable食客評分The Victor – Parq Vancouver，平均分數為4.5顆星。

是的，你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

訂位

尋找下一個可訂位的時段

目前在你要求的訂位時間的前後2.5小時内線上都沒有可供預訂的座位。想選擇另外一個時間嗎？

今天已有33人次預訂

有提供體驗。

V6Z 2W1 BC Vancouver, 39 Smithe Street,

其他資訊

電話號碼
(778) 370-8600
價位
CAN$31至CAN$50
料理
牛排館, 海鮮料, 壽司
營業時間
早午餐星期日 10:00–14:30 晚餐星期一–星期四, 星期日 17:00–22:30 星期五, 星期六 17:00–23:00
Dress code
商務休閒
Parking details
Hotel Parking, Valet, Street Parking
付款選項
Discover, Mastercard, Visa, 美國運通

The Victor – Parq Vancouver

訂位

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Minami Restaurant

Original Joe's - Robson

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私人包廂

其他資訊

100 Vancouver / British Columbia Restaurants to Love This Valentine's Day

50 Vancouver Restaurants to Connect In For Mother's Day

EASTER BRUNCH GRAND BUFFET

MOTHER'S DAY BRUNCH GRAND BUFFET

FILET MIGNON

PORTERHOUSE

SEAFOOD CEVICHE

Starters

LOBSTER & CRAB BISQUECA$18.00

JUMBO PRAWN COCKTAIL (gf)CA$29.00

SHRIMP TEMPURACA$21.00

BEEF CARPACCIOCA$26.00

DUNGENESS CRAB CAKE CA$29.00

TOGARASHI-SPICED AHI TUNACA$26.00

JAPANESE WAGYU CROQUETTESCA$18.00

SMOKED STEAK TARTARECA$24.00

A5 MIYAZAKI WAGYU HOT STONE

From the Garden

CAESARCA$17.00

BELGIAN ENDIVE (v) (n) (gf)CA$17.00

MURGELLA BURRATA (v) (n)CA$23.00

Seafood Bar

ROYAL CHILLED SEAFOOD TOWER (gf)CA$136.00

IMPERIAL CHILLED SEAFOOD TOWER (gf)CA$260.00

1/2LB ALASKAN KING CRAB (gf)CA$70.00

1/2 NOVA SCOTIA LOBSTERCA$38.00

CAVIAR SELECTION

SEASONAL OYSTERS (gf)CA$4.50

add-ons

BLUEFIN TUNA EXPERIENCE (gf)CA$48.00

SALMON CEVICHECA$18.00

BLUEFIN TUNA TATAKICA$24.00

Surf & Turf

BEEF WELLINGTON CA$76.00

SAKE MARINATED SABLEFISHCA$48.00

COLUMBIA RIVER STEELHEAD SALMON (gf)CA$48.00

THE COMBINATION CA$62.00

FRASER VALLEY HIRO WAGYU BURGERCA$36.00

ROSSDOWN FARMS FREE RANGE CHICKEN BREASTCA$39.00

MYCA FARMS MUSHROOM RISOTTO (v)(gf)CA$34.00

COOKED AT 1200º 'FIRED UP' IN OUR BROILER

BACON WRAPPED PETIT FILETCA$56.00

FILET MIGNONCA$70.00

STRIPLOINCA$74.00

RIB CAP CA$72.00

WAGYU FLAT IRONCA$62.00

WAGYU RIBEYECA$105.00

TOMAHAWK TO SHARE CA$288.00

BONE IN STRIPLOIN CA$82.00

COWBOY RIBEYECA$98.00

PORTERHOUSECA$175.00

MIYAZAKI A5 WAGYU - Striploin 34/oz | Ribcap 31/oz | 6oz or 8oz

ADD TO YOUR STEAK

Blue cheese CA$7.00

Quebec Foie Gras CA$26.00

Sea ScallopsCA$21.00

OscarCA$23.00

Shrimp Scampi CA$22.00

1/2 lb king crab CA$70.00

1/2 nova scotia lobster CA$37.00

Sauces (gf)