The Victor – Parq Vancouver

4.4

3093則評論

CAN$31至CAN$50

牛排館

訂位

2位

2024年11月23日

下午7:00

今天已有67人次預訂

適合特殊節日
氣派
氣氛熱絡

The Victor features a contemporary and seasonally inspired menu. The menu highlights a wide array of Pacific Northwest seafood, a sushi and raw bar, and a wide selection of speciality tiered steaks. Located
on Parq’s Rooftop, The Victor boasts a vibrant energy that echoes and amplifies the vitality of the city of Vancouver; overlooking False Creek and a 30,000-square foot rooftop urban park. The Victor is a fine-dining destination that evolves into a nightlife destination for locals, hotels guests, and casino
players; providing premium libations, cutting edge cocktails, best in class wine cellar, and an extensive selection of champagnes and sparkling wines.

預訂外送或外帶

私人包廂

跟我們預訂下一場活動

查看詳細資料

其他資訊

餐廳風格
精緻餐飲
價位
CAN$31至CAN$50
料理
牛排館, 海鮮料, 壽司
營業時間
早午餐星期日 10:00–14:30 晚餐星期一–星期四, 星期日 17:00–22:30 星期五, 星期六 17:00–23:00
電話號碼
(778) 370-8600
網站
http://parqvancouver.com/restaurants/the-victor
付款選項
Discover, Mastercard, Visa, 美國運通
Dress code
商務休閒
外燴
Available for outside catering events! Inquire at: f&bsales@parqvancouver.com
私人派對設施
Whether celebrating a special occasion with family and friends or hosting a corporate event, The Victor - Parq Vancouver can accommodate all of your special event needs.
私人派對聯絡人
Sevan Keurdian - Private Event Coordinator: (778) 370-8600

位置
V6Z 2W1 BC Vancouver, 39 Smithe Street,
鄰近地區
Stadium District
十字路口
Pacific Boulevard
Parking details
Hotel Parking, Valet, Street Parking
Public transit
Stadium Skytrain Station Nearby
其他
主廚餐桌, 吧檯座位, 啤酒, 外帶, 娛樂, 室外吸菸區, 戶外火盆, 戶外用餐, 景觀, 標準酒吧, 歡樂時光, 無障礙通道, 無麩質菜單, 私人包廂, 純素食者, 葡萄酒, 請自行攜帶葡萄酒, 週末早午餐, 酒吧/酒廊, 開瓶費, 雞尾酒, 露台/户外用餐

媒體報導

人氣菜餚

菜單

Starters

LOBSTER & CRAB BISQUECA$18.00
crab salad, gruyère toast
JUMBO PRAWN COCKTAIL CA$29.00
tiger prawns, atomic horseradish, wasabi cocktail sauce
SHRIMP TEMPURACA$21.00
spicy creamy ponzu sauce
HAMACHI NOBU STYLECA$20.00
shaved serrano, cilantro, yuzu ponzu
DUNGENESS CRAB CAKE CA$28.00
sea bean & fennel salad, vadouvan-spiced curry aioli
TOGARASHI-SPICED AHI TUNACA$26.00
seared & served on a hot stone, ponzu sauce
JAPANESE WAGYU CROQUETTESCA$18.00
A5 wagyu beef, arrabbiata sauce
SMOKED STEAK TARTARECA$24.00
hickory, egg yolk buttered sourdough toast, horseradish, cornichon
STEAKHOUSE ROLL CA$22.00
northern gold angus filet mignon, shrimp tempura, charred scallions, cucumber, wasabi pickle
A5 MIYAZAKI WAGYU HOT STONE
STRIPLOIN 3 4 /oz | RIBCAP 3 1 /oz - 3oz minimum, sashimi style, cooked table side, served with crispy garlic, yuzu ponzu

From the Garden

CAESARCA$17.00
romaine & shaved brussels sprouts, pecorino cheese, crispy sumac-spiced chickpeas
LITTLE GEM ICEBERG WEDGECA$18.00
fraser valley bacon, deviled egg, symphony tomatoes, pickled red onion, castello blue cheese, sherry tarragon dressing
MURGELLA BURRATACA$23.00
quince purée, green apple, dark chocolate, toasted pecan gremolata, buttered toast
BELGIAN ENDIVE CA$17.00
orange segments, goat cheese, candied walnuts, dried apricots, honey-thyme vinaigrette

Seafood Bar

ROYAL CHILLED SEAFOOD TOWERCA$136.00
serves 2-3 persons, sea scallop ceviche, oysters, jumbo prawns, king crab, lobster, salmon poke, taro chips
IMPERIAL CHILLED SEAFOOD TOWERCA$260.00
serves 4-6 persons, sea scallop ceviche, oysters, jumbo prawns, king crab, lobster, salmon poke, taro chips
1/2LB ALASKAN KING CRABCA$70.00
1/2 NOVA SCOTIA LOBSTERCA$38.00
BLUEFIN TUNA EXPERIENCECA$48.00
2pc ea sashimi tasting: otoro - richest | chutoro - medium | akami - lean | spicy maki roll (6pc)
SEASONAL OYSTERSCA$4.50
island tides, fanny bay, shigoku, sunseekers, riptide point, malpeque
CAVIAR SELECTION
northern divine 159 | sevruga 175 | osetra 195 | beluga 325 - blinis, chives, egg, red onion, crème fraîche
add-ons
uni + 6 ea | ikura + 4 ea | northern divine caviar + 6 ea
SALMON CEVICHECA$18.00
cucumber, sweet peppers, ikura, taro chips, serrano chilis
BLUEFIN TUNA TATAKICA$24.00
seared bluefin tuna, crispy garlic, ginger, scallion, yuzu ponzu

Surf

COLUMBIA RIVER STEELHEAD SALMONCA$48.00
dungeness crab & dill salad, greek lemon potaoes, tzatziki
NOVA SCOTIA LOBSTERCA$86.00
baked & seafood stuffed, ritz cracker crust, seasonal vegetables
THE COMBINATION CA$62.00
8oz ribeye “delmonico", tempura shrimp, potato purée, heirloom carrots, peppercorn sauce
MEDITERRANEAN BRANZINOCA$52.00
caponata, shaved fennel & pine nut salad
SAKE MARINATED SABLEFISHCA$48.00
bok choy, crispy sushi rice, saikyo miso

Turf

ROSSDOWN FARMS FREE RANGE HALF CHICKEN CA$37.00
boneless, crispy skin, charred brocollini, chimichurri sauce
FRASER VALLEY HIRO WAGYU BURGERCA$36.00
8oz, caramelized onions, aged cheddar cheese, black truffle dressing, triple cooked fries
BEEF WELLINGTON CA$76.00
northern gold angus filet mignon, mushroom duxelles, mashed potatoes, heirloom carrots, bordelaise sauce
TRUFFLE CANNELLONICA$32.00
spinach & mushroom duxelle, herb gremolata, black truffle béchamel
MYCA FARMS MUSHROOM RISOTTOCA$34.00
locally grown porcini, & king oyster mushrooms, 24-month aged parmigiano reggiano, charred scallions

COOKED AT 1200º 'FIRED UP' IN OUR BROILER

CENTER CUT“DELMONICO” CA$54.00
boneless, eye of ribeye, lean marbling 10oz. angus reserve
STRIPLOINCA$66.00
well marbled. the ambassador’s cut 12oz. Omaha usda prime
RIB CAP CA$72.00
extreme marbling. our favorite cut 10oz. northern gold angus
PORTERHOUSECA$175.00
best of both - striploin & tenderloin 28oz. usda prime
COWBOY RIBEYECA$98.00
bone-in, rich & juicy 20oz. canadian prime
WAGYU FLAT IRONCA$72.00
rich-chuck flavor, the butcher's cut 8oz. snake river farms, idaho
BONE IN STRIPLOIN CA$82.00
well marbled, kansas city cut 18oz. usda prime
FILET MIGNONCA$70.00
the leanest, most tender cut 8oz . northern gold angus
TOMAHAWK TO SHARE CA$288.00
the show-stopper 55oz. usda prime
MIYAZAKI A5 WAGYU - Striploin 34/oz | Ribcap 31/oz | 6oz or 8oz
Miyazaki is one of four prefectures on Kyushu Island near the southern tip of Japan This wagyu is famous for its cherry-red coloring and density of marbling

ADD TO YOUR STEAK

Blue cheese CA$7.00
Quebec Foie Gras CA$26.00
Sea ScallopsCA$21.00
OscarCA$23.00
Shrimp Scampi CA$22.00
1/2 lb king crab CA$70.00
1/2 nova scotia lobster CA$37.00

Sauces

Chimichuri CA$4.00
BearnaiseCA$4.00
PeppercornCA$4.00
Trio CA$10.00

THE SPOILS OF SUNDAY

From 10amCA$65.00
all inclusive brunch buffet with an entrée
From 5pmCA$68.00
three course 12oz prime rib dinner

Sides

CRISPY BRUSSELS SPROUTSCA$13.00
toasted pecans, calabrian chili gastrique
ROASTED MUSHROOMS CA$13.00
lipstick peppers
ROASTED HEIRLOOM BEETSCA$14.00
honey- balsamic glaze, toasted hazelnuts
MAC&CHEESE WAFFLECA$15.00
five-cheese blend, jalapeño cheese fondue
TRIPLE COOKED FRIES CA$14.00
truffle aioli
CHARRED BROCOLLINICA$14.00
crumbed nduja sausage, goat cheese, lemon zest
MASHED POTATOES CA$12.00
yukon gold potatoes, butter & more butter
ONION RING STACK CA$13.00
pretzel-crusted, mustard sauce

其他3,093位顧客怎麽説

整體評分和評論

只有在這家餐廳用餐過的食客才能發表評論

4.4

4.4（根據最近的評分）

4.4食物
4.4服務
4.6氛圍
4.1CP值

噪音 • 尚可

3,093 則評論

K
Kelly
Vancouver
7則評論
5.0
7則評論
在1天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Unique meandering path from the hotels 6 th floor takes you to the restaurants oversized front door. The Victor has a relaxed elegance. Table service was attentive, knowledgeable without feeling over serviced. Set menu for circus soleil show had good choices and so scrumptious. Overall I would definitely come back
請問這對你有幫助嗎？
PH
PattyH
Vancouver
4則評論
3.0
4則評論
在6天前用過餐
1. 整體 3
2. 食物 3
3. 服務 5
4. 氛圍 5
The brunch buffet. The main brunch items included in the buffet is incredible. We had crab cake Benny and French toast. Both are amazing, but the buffet items are not that impressive. We saw in 2023 there was more items on the seafood. Now we get small cups of civiche and small sushi. The honey ham and prime rib is OK, but not impressive. The honey ham was on the dry side. Surprisingly, we actually love the Brussel sprout. Pastry is not impressive. Candy bar was ridiculous but I think kids will like it, not us. We ordered drip coffee, and it tasted like coffee water, so swapped for latte, which is much better. Overall, I think if Victor only sell their brunch menu, I would come back because they are actually good. The buffet was not worth the value, in my opinion. Service is great though.
有1人認為這對他/她有幫助
A
Amber
Vancouver
16則評論
VIP
5.0
16則評論
在6天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Exceptional service and food. Always a great place to have cocktails enjoy their raw bar or have some Waygu.
請問這對你有幫助嗎？
WP
WadeP
Vancouver
6則評論
5.0
6則評論
在2024年11月15日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 4
Our guests were very impressed with all the food and exceptional service . Our one guest had many food allergies and our waiter was “ the best she had ever experienced “ to looking after her May allergies. We were all quite impressed again.
請問這對你有幫助嗎？
L
Linda
Hawaii
3則評論
5.0
3則評論
在2024年11月15日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Great place to eat, wonderful sushi & beautiful up top the hotel.
請問這對你有幫助嗎？
J
Jay
Vancouver
16則評論
VIP
5.0
16則評論
在2024年11月13日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Enjoyed our dinner service was great. Noisier than I thought it would be. Certainly a great experience.
請問這對你有幫助嗎？
S
Susan
Manitoba
1則評論
5.0
1則評論
在2024年11月12日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Honestly the best meal and dining experience I have had, possibly ever. Prepare to have your tastebuds tempted and your taste bud palette satiated. Our waiter was Christopher who was incredibly knowledgeable about the menu and wines (huge selection). We followed his suggestions and were not disappointed with the crab cake appetizer, the Baratta salad, the dinner and wine pairings, the dessert and digestives. Would highly recommend. It was a rainy fall evening so could not enjoy the terrace but it would be beautiful on a warm evening.
請問這對你有幫助嗎？
OT
OpenTable食客
London
1則評論
5.0
1則評論
在2024年11月10日用過餐
1. 整體 5
2. 食物 3
3. 服務 5
4. 氛圍 5
Amazing Service, wonderful vibe, plenty of options in the brunch, food was also good, not mind blowing but good…but service was just fantastic :)
請問這對你有幫助嗎？
K
Kevin
Calgary
1則評論
5.0
1則評論
在2024年11月10日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Excellent experience! Great food and our server, Chico, was friendly and supper attentive. Services went beyond my expectations. Will come again!
請問這對你有幫助嗎？
M
Meredith
Edmonton
9則評論
VIP
5.0
9則評論
在2024年11月9日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
So nice to always go to The Victor when I visit Vancouver for concerts. My server remembered me from a prior concert. Excellent service, food and atmosphere as always. 😊
請問這對你有幫助嗎？

常見問答

The Victor – Parq Vancouver有提供外帶，請透過(778) 370-8600致電餐廳訂購。

目前有3093位OpenTable食客評分The Victor – Parq Vancouver，平均分數為4.4顆星。

是的，你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

訂位

2位

2024年11月23日

下午7:00

今天已有67人次預訂

預訂外送或外帶

V6Z 2W1 BC Vancouver, 39 Smithe Street,

其他資訊

十字路口
Pacific Boulevard
鄰近地區
Stadium District
營業時間
早午餐星期日 10:00–14:30 晚餐星期一–星期四, 星期日 17:00–22:30 星期五, 星期六 17:00–23:00
價位
CAN$31至CAN$50
料理
牛排館, 海鮮料, 壽司
餐廳風格
精緻餐飲
Dress code
商務休閒
Parking details
Hotel Parking, Valet, Street Parking
Public transit
Stadium Skytrain Station Nearby
付款選項
Discover, Mastercard, Visa, 美國運通
其他
主廚餐桌, 吧檯座位, 啤酒, 外帶, 娛樂, 室外吸菸區, 戶外火盆, 戶外用餐, 景觀, 標準酒吧, 歡樂時光, 無障礙通道, 無麩質菜單, 私人包廂, 純素食者, 葡萄酒, 請自行攜帶葡萄酒, 週末早午餐, 酒吧/酒廊, 開瓶費, 雞尾酒, 露台/户外用餐

網站
http://parqvancouver.com/restaurants/the-victor
電話號碼
(778) 370-8600
外燴
Available for outside catering events! Inquire at: f&bsales@parqvancouver.com
私人派對設施
Whether celebrating a special occasion with family and friends or hosting a corporate event, The Victor - Parq Vancouver can accommodate all of your special event needs.
私人派對聯絡人
Sevan Keurdian - Private Event Coordinator: (778) 370-8600

The Victor – Parq Vancouver

訂位

預訂外送或外帶

私人包廂

其他資訊

100 Vancouver / British Columbia Restaurants to Love This Valentine's Day

50 Vancouver Restaurants to Connect In For Mother's Day

STEAK TARTARE

SEAFOOD CEVICHE

LOBSTER & CRAB BISQUE

Starters

LOBSTER & CRAB BISQUECA$18.00

JUMBO PRAWN COCKTAIL CA$29.00

SHRIMP TEMPURACA$21.00

HAMACHI NOBU STYLECA$20.00

DUNGENESS CRAB CAKE CA$28.00

TOGARASHI-SPICED AHI TUNACA$26.00

JAPANESE WAGYU CROQUETTESCA$18.00

SMOKED STEAK TARTARECA$24.00

STEAKHOUSE ROLL CA$22.00

A5 MIYAZAKI WAGYU HOT STONE

From the Garden

CAESARCA$17.00

LITTLE GEM ICEBERG WEDGECA$18.00

MURGELLA BURRATACA$23.00

BELGIAN ENDIVE CA$17.00

Seafood Bar

ROYAL CHILLED SEAFOOD TOWERCA$136.00

IMPERIAL CHILLED SEAFOOD TOWERCA$260.00

1/2LB ALASKAN KING CRABCA$70.00

1/2 NOVA SCOTIA LOBSTERCA$38.00

BLUEFIN TUNA EXPERIENCECA$48.00

SEASONAL OYSTERSCA$4.50

CAVIAR SELECTION

add-ons

SALMON CEVICHECA$18.00

BLUEFIN TUNA TATAKICA$24.00

Surf

COLUMBIA RIVER STEELHEAD SALMONCA$48.00

NOVA SCOTIA LOBSTERCA$86.00

THE COMBINATION CA$62.00

MEDITERRANEAN BRANZINOCA$52.00

SAKE MARINATED SABLEFISHCA$48.00

Turf

ROSSDOWN FARMS FREE RANGE HALF CHICKEN CA$37.00

FRASER VALLEY HIRO WAGYU BURGERCA$36.00

BEEF WELLINGTON CA$76.00

TRUFFLE CANNELLONICA$32.00

MYCA FARMS MUSHROOM RISOTTOCA$34.00

COOKED AT 1200º 'FIRED UP' IN OUR BROILER

CENTER CUT“DELMONICO” CA$54.00

STRIPLOINCA$66.00

RIB CAP CA$72.00

PORTERHOUSECA$175.00

COWBOY RIBEYECA$98.00

WAGYU FLAT IRONCA$72.00

BONE IN STRIPLOIN CA$82.00

FILET MIGNONCA$70.00

TOMAHAWK TO SHARE CA$288.00

MIYAZAKI A5 WAGYU - Striploin 34/oz | Ribcap 31/oz | 6oz or 8oz

ADD TO YOUR STEAK

Blue cheese CA$7.00

Quebec Foie Gras CA$26.00

Sea ScallopsCA$21.00

OscarCA$23.00

Shrimp Scampi CA$22.00

1/2 lb king crab CA$70.00

1/2 nova scotia lobster CA$37.00

Sauces

Chimichuri CA$4.00

BearnaiseCA$4.00

PeppercornCA$4.00

Trio CA$10.00

THE SPOILS OF SUNDAY

From 10amCA$65.00

From 5pmCA$68.00

Sides

CRISPY BRUSSELS SPROUTSCA$13.00

ROASTED MUSHROOMS CA$13.00

ROASTED HEIRLOOM BEETSCA$14.00