The Victor – Parq Vancouver

4.5

3132則評論

CAN$31至CAN$50

牛排館

訂位

2位

2024年12月30日

下午7:00

今天已有61人次預訂

有提供體驗。

適合特殊節日
氣派
適合團體聚餐

The Victor features a contemporary and seasonally inspired menu. The menu highlights a wide array of Pacific Northwest seafood, a sushi and raw bar, and a wide selection of speciality tiered steaks. Located
on Parq’s Rooftop, The Victor boasts a vibrant energy that echoes and amplifies the vitality of the city of Vancouver; overlooking False Creek and a 30,000-square foot rooftop urban park. The Victor is a fine-dining destination that evolves into a nightlife destination for locals, hotels guests, and casino
players; providing premium libations, cutting edge cocktails, best in class wine cellar, and an extensive selection of champagnes and sparkling wines.

預訂外送或外帶

私人包廂

跟我們預訂下一場活動

查看詳細資料

其他資訊

餐廳風格
精緻餐飲
價位
CAN$31至CAN$50
料理
牛排館, 海鮮料, 壽司
營業時間
早午餐星期日 10:00–14:30 晚餐星期一–星期四, 星期日 17:00–22:30 星期五, 星期六 17:00–23:00
電話號碼
(778) 370-8600
網站
http://parqvancouver.com/restaurants/the-victor
付款選項
Discover, Mastercard, Visa, 美國運通
Dress code
商務休閒
外燴
Available for outside catering events! Inquire at: f&bsales@parqvancouver.com
私人派對設施
Whether celebrating a special occasion with family and friends or hosting a corporate event, The Victor - Parq Vancouver can accommodate all of your special event needs.
私人派對聯絡人
Sevan Keurdian - Private Event Coordinator: (778) 370-8600

位置
V6Z 2W1 BC Vancouver, 39 Smithe Street,
鄰近地區
Stadium District
十字路口
Pacific Boulevard
Parking details
Hotel Parking, Valet, Street Parking
Public transit
Stadium Skytrain Station Nearby
其他
主廚餐桌, 吧檯座位, 啤酒, 外帶, 娛樂, 室外吸菸區, 戶外火盆, 戶外用餐, 景觀, 標準酒吧, 歡樂時光, 無障礙通道, 無麩質菜單, 私人包廂, 純素食者, 葡萄酒, 請自行攜帶葡萄酒, 週末早午餐, 酒吧/酒廊, 開瓶費, 雞尾酒, 露台/户外用餐

媒體報導

體驗

NEW YEARS EVE AT THE VICTOR
每人平均消費CA$175.00
僅限2024年12月31日
On December 31st we will be offering a chef curated set menu throughout the night. A $150 set menu will be offered from 5pm-7pm. From 7:30pm we will be offering a $175 set menu that will include a welcome bubbly. Please check our website for menu offering. Agency Singers will be playing from 7pm-9pm and DJ Champagne will join us at 9:30pm till 1am. Please contact the restaurant on victorbookings@parqvancouver.com for more info. Cheers!
NYD GRAND BUFFET BRUNCH
每人平均消費CA$90.00
僅限2025年1月1日
On January 1st we are offering a Grand Buffet brunch with a selection of food stations featuring sushi, fresh oysters, carving, dessert and more! The menu is priced at $90/adult and $45/kid (3-12yo). Check our menu on our website and feel free to email victorbookings@parqvancouver.com for more info.

人氣菜餚

菜單

Starters

LOBSTER & CRAB BISQUECA$18.00
crab salad, gruyère toast
JUMBO PRAWN COCKTAIL CA$29.00
tiger prawns, atomic horseradish, wasabi cocktail sauce
SHRIMP TEMPURACA$21.00
spicy creamy ponzu sauce
HAMACHI NOBU STYLECA$20.00
shaved serrano, cilantro, yuzu ponzu
DUNGENESS CRAB CAKE CA$28.00
sea bean & fennel salad, vadouvan-spiced curry aioli
TOGARASHI-SPICED AHI TUNACA$26.00
seared & served on a hot stone, ponzu sauce
JAPANESE WAGYU CROQUETTESCA$18.00
A5 wagyu beef, arrabbiata sauce
SMOKED STEAK TARTARECA$24.00
hickory, egg yolk buttered sourdough toast, horseradish, cornichon
STEAKHOUSE ROLL CA$22.00
northern gold angus filet mignon, shrimp tempura, charred scallions, cucumber, wasabi pickle
A5 MIYAZAKI WAGYU HOT STONE
STRIPLOIN 3 4 /oz | RIBCAP 3 1 /oz - 3oz minimum, sashimi style, cooked table side, served with crispy garlic, yuzu ponzu

From the Garden

CAESARCA$17.00
romaine & shaved brussels sprouts, pecorino cheese, crispy sumac-spiced chickpeas
LITTLE GEM ICEBERG WEDGECA$18.00
fraser valley bacon, deviled egg, symphony tomatoes, pickled red onion, castello blue cheese, sherry tarragon dressing
MURGELLA BURRATACA$23.00
quince purée, green apple, dark chocolate, toasted pecan gremolata, buttered toast
BELGIAN ENDIVE CA$17.00
orange segments, goat cheese, candied walnuts, dried apricots, honey-thyme vinaigrette

Seafood Bar

ROYAL CHILLED SEAFOOD TOWERCA$136.00
serves 2-3 persons, sea scallop ceviche, oysters, jumbo prawns, king crab, lobster, salmon poke, taro chips
IMPERIAL CHILLED SEAFOOD TOWERCA$260.00
serves 4-6 persons, sea scallop ceviche, oysters, jumbo prawns, king crab, lobster, salmon poke, taro chips
1/2LB ALASKAN KING CRABCA$70.00
1/2 NOVA SCOTIA LOBSTERCA$38.00
BLUEFIN TUNA EXPERIENCECA$48.00
2pc ea sashimi tasting: otoro - richest | chutoro - medium | akami - lean | spicy maki roll (6pc)
SEASONAL OYSTERSCA$4.50
island tides, fanny bay, shigoku, sunseekers, riptide point, malpeque
CAVIAR SELECTION
northern divine 159 | sevruga 175 | osetra 195 | beluga 325 - blinis, chives, egg, red onion, crème fraîche
add-ons
uni + 6 ea | ikura + 4 ea | northern divine caviar + 6 ea
SALMON CEVICHECA$18.00
cucumber, sweet peppers, ikura, taro chips, serrano chilis
BLUEFIN TUNA TATAKICA$24.00
seared bluefin tuna, crispy garlic, ginger, scallion, yuzu ponzu

Surf

COLUMBIA RIVER STEELHEAD SALMONCA$48.00
dungeness crab & dill salad, greek lemon potaoes, tzatziki
NOVA SCOTIA LOBSTERCA$86.00
baked & seafood stuffed, ritz cracker crust, seasonal vegetables
THE COMBINATION CA$62.00
8oz ribeye “delmonico", tempura shrimp, potato purée, heirloom carrots, peppercorn sauce
MEDITERRANEAN BRANZINOCA$52.00
caponata, shaved fennel & pine nut salad
SAKE MARINATED SABLEFISHCA$48.00
bok choy, crispy sushi rice, saikyo miso

Turf

ROSSDOWN FARMS FREE RANGE HALF CHICKEN CA$37.00
boneless, crispy skin, charred brocollini, chimichurri sauce
FRASER VALLEY HIRO WAGYU BURGERCA$36.00
8oz, caramelized onions, aged cheddar cheese, black truffle dressing, triple cooked fries
BEEF WELLINGTON CA$76.00
northern gold angus filet mignon, mushroom duxelles, mashed potatoes, heirloom carrots, bordelaise sauce
TRUFFLE CANNELLONICA$32.00
spinach & mushroom duxelle, herb gremolata, black truffle béchamel
MYCA FARMS MUSHROOM RISOTTOCA$34.00
locally grown porcini, & king oyster mushrooms, 24-month aged parmigiano reggiano, charred scallions

COOKED AT 1200º 'FIRED UP' IN OUR BROILER

CENTER CUT“DELMONICO” CA$54.00
boneless, eye of ribeye, lean marbling 10oz. angus reserve
STRIPLOINCA$66.00
well marbled. the ambassador’s cut 12oz. Omaha usda prime
RIB CAP CA$72.00
extreme marbling. our favorite cut 10oz. northern gold angus
PORTERHOUSECA$175.00
best of both - striploin & tenderloin 28oz. usda prime
COWBOY RIBEYECA$98.00
bone-in, rich & juicy 20oz. canadian prime
WAGYU FLAT IRONCA$72.00
rich-chuck flavor, the butcher's cut 8oz. snake river farms, idaho
BONE IN STRIPLOIN CA$82.00
well marbled, kansas city cut 18oz. usda prime
FILET MIGNONCA$70.00
the leanest, most tender cut 8oz . northern gold angus
TOMAHAWK TO SHARE CA$288.00
the show-stopper 55oz. usda prime
MIYAZAKI A5 WAGYU - Striploin 34/oz | Ribcap 31/oz | 6oz or 8oz
Miyazaki is one of four prefectures on Kyushu Island near the southern tip of Japan This wagyu is famous for its cherry-red coloring and density of marbling

ADD TO YOUR STEAK

Blue cheese CA$7.00
Quebec Foie Gras CA$26.00
Sea ScallopsCA$21.00
OscarCA$23.00
Shrimp Scampi CA$22.00
1/2 lb king crab CA$70.00
1/2 nova scotia lobster CA$37.00

Sauces

Chimichuri CA$4.00
BearnaiseCA$4.00
PeppercornCA$4.00
Trio CA$10.00

THE SPOILS OF SUNDAY

From 10amCA$65.00
all inclusive brunch buffet with an entrée
From 5pmCA$68.00
three course 12oz prime rib dinner

Sides

CRISPY BRUSSELS SPROUTSCA$13.00
toasted pecans, calabrian chili gastrique
ROASTED MUSHROOMS CA$13.00
lipstick peppers
ROASTED HEIRLOOM BEETSCA$14.00
honey- balsamic glaze, toasted hazelnuts
MAC&CHEESE WAFFLECA$15.00
five-cheese blend, jalapeño cheese fondue
TRIPLE COOKED FRIES CA$14.00
truffle aioli
CHARRED BROCOLLINICA$14.00
crumbed nduja sausage, goat cheese, lemon zest
MASHED POTATOES CA$12.00
yukon gold potatoes, butter & more butter
ONION RING STACK CA$13.00
pretzel-crusted, mustard sauce

其他3,132位顧客怎麽説

整體評分和評論

只有在這家餐廳用餐過的食客才能發表評論

4.5

4.5（根據最近的評分）

4.4食物
4.4服務
4.6氛圍
4.1CP值

噪音 • 尚可

3,132 則評論

K
Karm
Seattle
2則評論
1.0
2則評論
在1天前用過餐
1. 整體 1
2. 食物 3
3. 服務 1
4. 氛圍 3
Hi, I have been a loyal patron of The Victor for many years, but I must say that the service during my recent visit was deeply disappointing. We were served by Sol K., who unfortunately did not deliver the level of service we’ve come to expect. The experience started with long delays—my lychee martini took nearly 30 minutes to arrive, and the food took close to an hour. This was especially frustrating as we were a party of seven celebrating an end-of-year meal we had been looking forward to. When our filet and striploin dishes arrived, they included a sautéed onion mixture that we didn’t recognize. When we inquired about it with a different server, she informed us that she didn’t know and would need to ask Sol. This lack of knowledge about the menu was shocking, especially at a restaurant of your caliber, where we expect staff to be well-versed in the dishes being served. Finally, the billing process was unnecessarily complicated. We had informed Sol that three of us would be splitting the bill, but this led to a series of back-and-forths that left us frustrated. For a fine dining experience, such confusion and inefficiency are unacceptable. Overall, this was one of the worst dining experiences I’ve had, which is incredibly disappointing given your restaurant’s stellar reputation. Our bill number was CHK 6948, and Sol K.’s ID was 1130525.
請問這對你有幫助嗎？
K
Kenia
Vancouver
1則評論
1.0
1則評論
在1天前用過餐
1. 整體 1
2. 食物 1
3. 服務 1
4. 氛圍 5
We got are food before are drinks , for this kind of restaurant how can you forget , they forget was a birthday celebration .. Plus I wait for at least 30 min for one of the dishes that I order what a bad experience the worst ever was my sister birthday she came for the holidays and her birthday canelloni the worst in the city , the sea food was amazing , but the service 0 of 10 We order a lot of food but how they can forget are drinks and one dish , and her birthday I can't believed I don't think I ever come back they don't even apologize for the waiting terrible terrible service
請問這對你有幫助嗎？
S
Steve
Vancouver
1則評論
5.0
1則評論
在1天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Excellent service and experience start to finish. Would go back again
請問這對你有幫助嗎？
J
Jaye
Vancouver
2則評論
5.0
2則評論
在3天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Always wonderful to kick back and relax with some exquisite wine, phenomenal service, and delicious food.
請問這對你有幫助嗎？
D
Douglas
VIP
New York City
2則評論
3.0
2則評論
在4天前用過餐
1. 整體 3
2. 食物 3
3. 服務 5
4. 氛圍 3
Had to wait a long time for our food order. Service was great just slow. I would have expected at least to comp us dessert or coffee with the amount of time we had to wait for our food.
請問這對你有幫助嗎？
E
Emma
Vancouver
3則評論
2.0
3則評論
在4天前用過餐
1. 整體 2
2. 食物 2
3. 服務 1
4. 氛圍 3
The food took too long to arrive. One of the prime rib dish we ordered didn’t come with paired sauce. We asked for the sauce and it didn’t come in the end. The server was in a rush it almost felt like we are eating in fast food restaurant.
請問這對你有幫助嗎？
a
angela
Vancouver
1則評論
5.0
1則評論
在5天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Fantastic service by our server Thomas! Food was great i loved beef tartar and bone in striploin
請問這對你有幫助嗎？
R
Rosshi
Vancouver
11則評論
5.0
11則評論
在5天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Brought our kids here for the first time on Christmas Eve, they loved it! Our server was so nice, food was amazing and the wait was not long.
請問這對你有幫助嗎？
J
Joseph
Vancouver
1則評論
3.0
1則評論
在6天前用過餐
1. 整體 3
2. 食物 3
3. 服務 3
4. 氛圍 4
2nd time this month for dinner at the Victor. Was a guest the first time, decided to bring my family for the second. Food was okay for both times, not spectacular but good. Medium rare steak was a little on the medium well side. Great service for both; we had the pleasure of having Eugene attend to us both time. The guy with what I thought was a down under accent, not so much. Family couldn’t understand what he was saying, found him rude and condescending when asked to repeat himself. Will be back for special occasions, but we’re hoping we get Eugene again.
請問這對你有幫助嗎？
D
Daniel
VIP
Vancouver
19則評論
5.0
19則評論
在6天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Fantastic service. Arrived as the restaurant was opening and everything was clean and organized. A great experience!
請問這對你有幫助嗎？

常見問答

The Victor – Parq Vancouver有提供外帶，請透過(778) 370-8600致電餐廳訂購。

目前有3132位OpenTable食客評分The Victor – Parq Vancouver，平均分數為4.5顆星。

是的，你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

訂位

2位

2024年12月30日

下午7:00

今天已有61人次預訂

有提供體驗。

預訂外送或外帶

V6Z 2W1 BC Vancouver, 39 Smithe Street,

其他資訊

十字路口
Pacific Boulevard
鄰近地區
Stadium District
營業時間
早午餐星期日 10:00–14:30 晚餐星期一–星期四, 星期日 17:00–22:30 星期五, 星期六 17:00–23:00
價位
CAN$31至CAN$50
料理
牛排館, 海鮮料, 壽司
餐廳風格
精緻餐飲
Dress code
商務休閒
Parking details
Hotel Parking, Valet, Street Parking
Public transit
Stadium Skytrain Station Nearby
付款選項
Discover, Mastercard, Visa, 美國運通
其他
主廚餐桌, 吧檯座位, 啤酒, 外帶, 娛樂, 室外吸菸區, 戶外火盆, 戶外用餐, 景觀, 標準酒吧, 歡樂時光, 無障礙通道, 無麩質菜單, 私人包廂, 純素食者, 葡萄酒, 請自行攜帶葡萄酒, 週末早午餐, 酒吧/酒廊, 開瓶費, 雞尾酒, 露台/户外用餐

網站
http://parqvancouver.com/restaurants/the-victor
電話號碼
(778) 370-8600
外燴
Available for outside catering events! Inquire at: f&bsales@parqvancouver.com
私人派對設施
Whether celebrating a special occasion with family and friends or hosting a corporate event, The Victor - Parq Vancouver can accommodate all of your special event needs.
私人派對聯絡人
Sevan Keurdian - Private Event Coordinator: (778) 370-8600

The Victor – Parq Vancouver

訂位

預訂外送或外帶

私人包廂

其他資訊

100 Vancouver / British Columbia Restaurants to Love This Valentine's Day

50 Vancouver Restaurants to Connect In For Mother's Day

NEW YEARS EVE AT THE VICTOR

NYD GRAND BUFFET BRUNCH

FILET MIGNON

PORTERHOUSE

SEAFOOD CEVICHE

Starters

LOBSTER & CRAB BISQUECA$18.00

JUMBO PRAWN COCKTAIL CA$29.00

SHRIMP TEMPURACA$21.00

HAMACHI NOBU STYLECA$20.00

DUNGENESS CRAB CAKE CA$28.00

TOGARASHI-SPICED AHI TUNACA$26.00

JAPANESE WAGYU CROQUETTESCA$18.00

SMOKED STEAK TARTARECA$24.00

STEAKHOUSE ROLL CA$22.00

A5 MIYAZAKI WAGYU HOT STONE

From the Garden

CAESARCA$17.00

LITTLE GEM ICEBERG WEDGECA$18.00

MURGELLA BURRATACA$23.00

BELGIAN ENDIVE CA$17.00

Seafood Bar

ROYAL CHILLED SEAFOOD TOWERCA$136.00

IMPERIAL CHILLED SEAFOOD TOWERCA$260.00

1/2LB ALASKAN KING CRABCA$70.00

1/2 NOVA SCOTIA LOBSTERCA$38.00

BLUEFIN TUNA EXPERIENCECA$48.00

SEASONAL OYSTERSCA$4.50

CAVIAR SELECTION

add-ons

SALMON CEVICHECA$18.00

BLUEFIN TUNA TATAKICA$24.00

Surf

COLUMBIA RIVER STEELHEAD SALMONCA$48.00

NOVA SCOTIA LOBSTERCA$86.00

THE COMBINATION CA$62.00

MEDITERRANEAN BRANZINOCA$52.00

SAKE MARINATED SABLEFISHCA$48.00

Turf

ROSSDOWN FARMS FREE RANGE HALF CHICKEN CA$37.00

FRASER VALLEY HIRO WAGYU BURGERCA$36.00

BEEF WELLINGTON CA$76.00

TRUFFLE CANNELLONICA$32.00

MYCA FARMS MUSHROOM RISOTTOCA$34.00

COOKED AT 1200º 'FIRED UP' IN OUR BROILER

CENTER CUT“DELMONICO” CA$54.00

STRIPLOINCA$66.00

RIB CAP CA$72.00

PORTERHOUSECA$175.00

COWBOY RIBEYECA$98.00

WAGYU FLAT IRONCA$72.00

BONE IN STRIPLOIN CA$82.00

FILET MIGNONCA$70.00

TOMAHAWK TO SHARE CA$288.00

MIYAZAKI A5 WAGYU - Striploin 34/oz | Ribcap 31/oz | 6oz or 8oz

ADD TO YOUR STEAK

Blue cheese CA$7.00

Quebec Foie Gras CA$26.00

Sea ScallopsCA$21.00

OscarCA$23.00

Shrimp Scampi CA$22.00

1/2 lb king crab CA$70.00

1/2 nova scotia lobster CA$37.00

Sauces

Chimichuri CA$4.00

BearnaiseCA$4.00

PeppercornCA$4.00

Trio CA$10.00

THE SPOILS OF SUNDAY

From 10amCA$65.00

From 5pmCA$68.00

Sides

CRISPY BRUSSELS SPROUTSCA$13.00