Sophisticated, refined and dripping with glamour. Enjoy intimate cocktails, inspired dining, our exclusive Raw Bar and extraordinary wine lists that are designed to please the palate. No two days are the same here at Victoria's, we offer live entertainment each night from blues, jazz, magicians and burlesque, we're sure to entice you to again and again...
dining
<br />
<br />inspired menus | intimate dining
<br />
<br />Graze our Raw Bar of ocean-fresh or earthy delights,
<br />be enticed by a dynamic, seasonal menu selection and sophisticated wine list,
<br />and linger over hedonistic share-boards of small farm and ripe French cheeses.
<br />
私人派對設施
experiences, at Victoria’scurated moments | personalised luxury Decadence is what we do best.Let us individually design and craft your special momentso that it comes together effortlessly, and unfolds seamlessly,in a way that feels luxurious to you.
fresh from the sparkling waters of Australia's Sapphire Coast; enjoy with a squeeze of lemon or watermelon mignonette w baby basil
Potato Rosti, Creme Fraiche, ChivesAU$14.00
supplements - 10gms of Avruga caviar, a little salty 'pop'' $30
Black Cobia SashimiAU$21.00
fresh, clean and buttery, the wagyu of Northern Australian seas; complemented beautifully by chilled green curry, papaya salsa and fresh finger lime
Beef CarpaccioAU$19.00
sublime, grass-fed MB1 Australian beef; delicious, dressed with olive seed dukkha, dehydrated Meredith Persian cow's feta, heirloom cherry tomato, dijon mustard, watermelon radishes
Entrée
and so it begins
King PrawnsAU$22.00
butterflied and chargrilled to fleshy perfection; spiced with fiery house chimichurri and grilled lemon
Silky Buffalo StracciatellaAU$18.00
silken threads of mildly sweet, creamy decadence; paired with shaved and charred fennel, balsamic baby beets and pickled beetroot stems; drizzled with fragrant basil oil and scattered with crisp basil leaves
Berkshire Pork BellyAU$18.00
irresistibly crispy-skinned with rich roasted flavours; w nutty confit garlic, Batlow apple remoulade and burnt golden eschalot
OctopusAU$22.00
tender-braised and flame-charred, Greek taverna-style; splashed with house-made crispy chilli oil, on velvety spinach cream
Pan Seared Duck
pan seared duck breast, maple, sour cherry, mustard relish and garlic chives
Asparagus*AU$16.00
tender, delicate and lightly charred; simply adorned, with shaved parmesan, toasted hazelnut and zesty gremolata
To Follow
the main event
Crisp Caramel Eggplant*AU$28.00
baked for a satisfying crunch with caramel chilli-miso glaze; richly flavoured by lentils braised in master stock with honeyed carrot and roasted sesame salsa
Lobster PappardelleAU$38.00
butter poached lobster with smoked tomato, thyme, lemon,n arld lashings of parmesan cheese
350g Dry-Aged Riverine Sirloin* **AU$52.00
intensely flavoured and richly textured bone-in MB2+ beef; 28 days matured for complex, earthy characters; sheer decadence with a classic pepper bordelaise and café de paris butter
Truffle Blue Eye Cod**AU$42.00
pan seared, crispy skinned blue eye cod; with fresh, western Australia truffle shaved over aromatic white wine risotto seasoned with grated bottarga and smoked chilli oil
Crispy Skinned Spatchcock**AU$48.00
butterflied and golden-roasted; tantalisingly moist, with mellow, floral flavours of saffron Israeli couscous, delicate asparagus, pickled mushroom and fresh lime
Pistachio Crusted Lamb RackAU$45.00
succulent milk-fed suffolk lamb with spiced crumb on a celeriac & parsnip puree with honey-poached pear, prune jus and mint chutney
Little Somethings
on the side
Sauteed Swiss Chard*AU$12.00
drenched in fresh lemon and garlic, scattered with toasted pine nuts
Citrus Vegetables*AU$12.00
the fresh, seasonal best, lightly poached in honey and orange then roasted and spiced with our house chimichurri
Victoria's Seasonal Salad*AU$12.00
just harvested and drizzled with an elegant, Japanese-style wafu dressing
Cauliflower Tempura*AU$15.00
try stopping at one crunchy floret dipped in deeply umami, tentsuyu sauce
Just Desserts
Because there's always room!
Eaton MessAU$16.00
shards of smashed Italian meringue with plump grapes, savoury-sweet roasted grape salsa, refreshing lemon myrtle cream and fragrant fresh lemon balm
Decadent Cheese BoardAU$32.00
a generous selection of small farm and French cheeses for smearing onto freshly baked sourdough baguette with grainy quince paste and plump muscatels
Torta de Tres Leches (Three Milk Cake)
a south american delight with raspberry champagne syrup, dried pistachio & almonds
dining
<br />
<br />inspired menus | intimate dining
<br />
<br />Graze our Raw Bar of ocean-fresh or earthy delights,
<br />be enticed by a dynamic, seasonal menu selection and sophisticated wine list,
<br />and linger over hedonistic share-boards of small farm and ripe French cheeses.
<br />
私人派對設施
experiences, at Victoria’scurated moments | personalised luxury Decadence is what we do best.Let us individually design and craft your special momentso that it comes together effortlessly, and unfolds seamlessly,in a way that feels luxurious to you.