Antipasti Freddi (Cold Appetizers)
Burrata PuglieseUS$15.00
Imported fresh creamy mozzarella, served with roasted peppers & grilled zucchini
Cocktail di Gamberi
Colossal shrimp served with fresh avocado & a spicy cocktail sauce
- ea.US$8.00
Carpaccio di ManzoUS$16.00
Thin slices of uncooked beef tenderloin over arugula, topped with shavings of Parmigiano cheese & truffle oil
Polpa di Granchio FreddaUS$22.00
Colossal crabmeat served with fresh avocado & spicy cocktail sauce
Antipasti Caldi (Hot Appetizers)
Polenta con FunghiUS$13.00
Grilled homemade polenta, topped with wild mushrooms & red sauce
Calamari FrittiUS$15.00
Fried east coast squid choice of spicy or medium red sauce
Polpo alla BraceUS$19.00
Fresh grilled octopus plated with orzo salad
Polpettine alla NapoletanaUS$13.00
Homemade traditional meatballs in a red sauce
Insalate (Salads)
La CesareUS$11.00
Classic Caesar Salad
Insalata MistaUS$9.00
Mixed field greens, sliced pear & goat cheese raspberry vinaigrette dressing
Zuppe (Soups)
Zuppa del GiornoUS$9.00
Soup of the Day
Pasta con FagioliUS$9.00
Old Fashioned style homemade bean soup with pasta
Farinacei (Pasta)
Cannelloni alla RomanaUS$24.00
Homemade crepe style pasta with veal & spinach filling baked in a Béchamel & meat sauce
Gnocchi di PatateUS$22.00
Homemade potato dumplings with a choice of meat sauce or pesto sauce
Linguine Alle VongoleUS$25.00
Imported pasta with a choice of white or red clam sauce made with fresh Manila clams
Spaghettini con PomodoriniUS$20.00
Imported pasta with fresh cherry tomato, extra virgin olive oil, garlic & basil sauce
Secondi (Entrees)
Pollo ValdostanaUS$24.00
Chicken breast stuffed with speck, spinach, mozzarella, mushrooms Sherry wine sauce over risotto
Costolette di Manzo BrasateUS$29.00
Braised short ribs, balsamic reduction, homemade pappardelle
Rib Veal ChopUS$48.00
Double cut, Plume De Veau veal chop, caprese, parmigana
FegatoUS$28.00
Calves liver, pan seared or grilled, topped with bacon & onions plated with vegetable & polenta
Branzino alla GrigliaUS$32.00
Grilled whole Mediterranean Sea bass, cooked with extra virgin olive oil & lemon, plated with potato & vegetable
Filletto di Centro alla GrigliaUS$46.00
Center cut filet mignon 12 oz. plated with potato & vegetable
Agnello alla GrigliaUS$35.00
Grilled New Zealand rack of lamb, plated with potato & vegetable
Salmone alla GrigliaUS$29.00
Filet of salmon, grilled, with ginger & herbs, plated with wild rice & vegetable
Scampi RivieraUS$32.00
Baked jumbo shrimp stuffed with crabmeat in a lemon wine garlic sauce, plated with risotto
La MarechiaraUS$32.00
An original Amalfi style; assorted seafood; clams mussels, shrimp, lobster tail & sea scallops in a light red sauce, plated with homemade black taglioline
