- 整體 3
- 食物 2
- 服務 3
- 氛圍 3
A restaurant that feels trapped in a bygone era, which fortunately most restaurants have moved on from. Food was very disappointing considering the high prices. The low point, in a meal of low points, was the daily special, sole goujons. Overcooked fish encased in a hard, dry, carapace of breadcrumbs, garnished with a limp, undressed pile of generic leaves. This desiccated dish, with one side of potatoes was over £50 once service was added. Service was friendly and well meaning, but there were finished plates left on the table for long periods betweeen courses and after the meal. With so many better places nearby, I feel it’s time to call last orders for this Villa.