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非常抱歉,這家餐廳無法透過OpenTable預訂。如需了解座位供應情況,請直接與餐廳業者聯繫。
Fresh chicken, hand-breaded and cooked golden, then tossed in your choice of sauce below and choice of dressing
Dill pickle chips, hand-breaded and cooked golden, served with ranch
Served with beer queso cheese and sriracha honey mustard
Hunks of portobello mushroom, beer battered and cooked golden, topped with shredded parmesan cheese and served with horseradish aioli
Caramelized pineapple jam, caribbean seasoned chicken, mixed cheese, and pico de gallo in a grilled flour tortilla, served with avosalsa
Authentic tortilla chips topped with our pork carnitas, beer queso cheese, lettuce, pico de gallo, and sour cream
Our homemade creamy, cheesy, zesty blend served hot, topped with bleu cheese crumbles with tortilla chips
Sliced chicken, mixed cheese, chipotle aioli, and pico de gallo inside a grilled flour tortilla, served with avosalsa
Cooked golden then topped with melted mixed cheese and applewood smoked bacon, served with ranch
Tossed in your choice of sauce below and choice of dressing
Spicy ginger, caribbean jerk seasoning dry rub, garlic, honey sriracha, easy, hot, or extra hot
With sweet cornbread
Montreal steak seasoned beef medallions* or plump sautéed seasoned shrimp atop our lettuce medley, feta cheese, diced tomato, corn, red onion, and tortilla strips (we suggest our champagne vinaigrette)
Chicken breast marinated in our own pinot grigio citrus recipe, char-grilled, atop lettuce medley, spinach leaves, feta cheese crumbles, tomatoes, shredded carrots, red grapes, dried cranberries, and candied pecans (we suggest our balsamic vinaigrette)
Fresh chicken bites, hand breaded and cooked golden, lettuce medley, shredded cheddar and monterey jack cheese, diced tomato, red onion, and hard boiled egg (we suggest our sriracha honey mustard)
Chicken bites or shrimp, hand breaded and cooked golden, tossed in your choice of our wing sauces over lettuce medley with bleu cheese crumbles, candied pecans, cucumber, red onion, hard boiled egg, and crispy onion straws chicken
Cool grilled chicken over a bed of lettuce medley with bleu cheese crumbles, diced tomatoes, chopped applewood smoked bacon, and hard boiled egg
Grilled chicken breast dusted with montreal chicken seasoning atop spinach leaves, bleu cheese crumbles, sliced apple, dried cranberries, and candied pecans (we suggest fat free raspberry vinaigrette)
Choose two of the following for your own combination $7.50
Swiss, lettuce, tomato, wheat
Swiss, lettuce, tomato, wheat
On sourdough
Add $0.70
Add $0.70
Add $0.70
House made champagne vinaigrette, house made ranch, house made balsamic vinaigrette, house made chunky bleu cheese, raspberry vinaigrette (fat free), dijon honey mustard, sriracha honey mustard, and thousand island
Made with 100% choice ground chuck and kidney beans
Please ask your server for today's savory soup
Add one of our side salads to any entrée $3.50 (Does not include cornbread). Substitute one of our side salads for one side on any entrée $1.50 (Does not include cornbread)
White flour tortillas filled with shredded green & red cabbage and shredded carrots topped with sriracha aioli, shrimp or chopped ahi tuna, and pico de gallo with our avosalsa on the side; served with garden blend long grain & wild rice and a side caesar salad
Two chicken breasts marinated in our own pinot grigio citrus recipe, char-grilled then basted with our pinot grigio honey citrus glaze on a bed of baby spinach leaves, served with garden blend long grain & wild rice and featured vegetables
6oz skinless mahi-mahi with a delicate sweet flavor, char-grilled with caribbean jerk seasoning then topped with our pecan sauce and served over garden blend long grain & wild rice with a side caesar salad
Ask your server or read the chalkboard for our current creamy concoction
Italian meatballs turned into meatloaf using choice ground chuck, slow-baked with a balsamic-tomato glaze, then grilled and topped with marinara and parmesan cheese served with chive and cheese covered garlic whipped potatoes and featured vegetables
8 ounces of montreal steak seasoned beef medallions served with stout gravy garlic whipped potatoes and featured vegetables
Two chicken breasts grilled to perfection, dusted with montreal chicken seasoning, topped with melted cheddar and monterey jack cheese, chopped applewood smoked bacon, and sweet baby ray's bbq sauce; served with chive and cheese garlic whipped potatoes and seasoned green beans
Better than mom's, recipe is from a 1950 "life" magazine using 100% choice ground chuck, then we mix in applewood smoked bacon, slow-baked with a barbecue glaze, then char-grilled and served with stout gravy along with chive and cheese covered garlic whipped potatoes and featured vegetables
Four fresh chicken tenderloins, grilled or buttermilk hand-breaded and cooked golden, then served with fries, a sampling of cole slaw, and your choice of dipping sauce
Half of a pound of plump shrimp, calabash style breaded, cooked golden and served with fries, a sampling of cole slaw, and a side of cocktail sauce
Jumbo haddock, hand-breaded, cooked golden with our calabash style breading, with fries, a sampling of cole slaw, and a side of tartar sauce
Sandwiches served with choice of fries, pasta salad, asian slaw, fresh potato chips, or garden blend long grain & wild rice. Upgrade to sweet potato waffle fries, caribbean fries, or featured vegetables $0.79 Upgrade to fresh fruit, side caesar salad, side house salad, side spinach salad, chive and cheese covered garlic whipped potatoes, onion rings, or cheese fries $1.50 -Substitute a pretzel roll $0.70
Garlic aioli, shredded lettuce, grilled pinot grigio citrus chicken breast dusted with montreal chicken seasoning, avosalsa, uncured applewood bacon, tomato, our avocado aioli, and crispy potato chips on a grilled bavarian pretzel roll
Garlic cream cheese, sliced tomato, cucumbers, shredded carrots, portobello, spinach leaves, red onion, and garlic aioli on a toasted baguette
Ground ahi tuna, seasoned and grilled, topped with sriracha aioli on a toasted potato bun
Marinated pinot grigio citrus chicken breast, char-grilled with caribbean jerk seasoning, with provolone, caramelized pineapple jam and pinot grigio honey citrus glaze on a toasted potato bun
Chicken tenderloins, cooked golden, tossed in choice of sauce with side of dressing on toasted potato bun
Italian meatball meatloaf topped with provolone and marinara on grilled garlic butter sourdough bread
Grilled chicken breast dusted with montreal chicken spice topped with cheddar, uncured applewood bacon, and our ranch on a toasted potato bun
Chilled sliced smoked turkey, swiss cheese, and uncured applewood bacon topped with lettuce medley and tomato on grilled sourdough bread
Fresh chicken tenderloins, cooked golden, with sharp cheddar, uncured applewood bacon, lettuce medley, tomato, and garlic aioli on grilled sourdough or spicy- habanero pepper jack and chipotle aioli
Corned beef cooked in house, swiss, beer-braised sauerkraut, and 1000 island on thick grilled rye
Horseradish aioli, warm roast beef, caramelized beer onions, and melted provolone on a toasted baguette with au jus
Substitute a pretzel roll $0.70. 100% choice ground chuck, never frozen -chicken dusted with montreal chicken spice
Creole mustard, corned beef cooked in house, swiss, and cole slaw
Double provolone, caramelized beer onions, sweet baby ray's bbq sauce, and fresh jalapeños on grilled thick sourdough bread
Provolone, caramelized pineapple jam, fresh jalapeños, and garlic aioli
Sharp cheddar, our chipotle aioli, and our avocado aioli on a grilled bavarian pretzel roll
Monterey jack and cheddar, caramelized beer onions, sriracha aioli, uncured applewood bacon, and an over easy egg
Caramelized beer onions, american, and swiss on grilled soft thick rye bread
Bleu cheese crumbles, uncured applewood bacon, and crispy onion straws
Sharp cheddar, swiss, and american cheese topped with uncured applewood bacon and onion straws on grilled thick sourdough bread
Sharp cheddar and habanero pepper jack, uncured applewood bacon, sweet baby ray's bbq sauce, horseradish aioli, and crispy onion straws
American and uncured applewood bacon
Choose a cheese: american, swiss, provolone, feta, sharp cheddar, or habanero pepper jack
Garlic aioli, horseradish aioli, sriracha aioli, or sriracha honey mustard
10 and under, please. Served with a child's drink and a choice of veggies, sliced apples, fresh fruit, rice pilaf, whipped potatoes, coleslaw, pasta salad, fries or sweet potato waffle fries $4.99 (Over 10 without drink $5.99)
Ask your server about our featured cheesecake
Ask your server about our gluten free selection
Ask your server about our featured dessert
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VV13
Raleigh
4則評論
4則評論
於2019年5月13日評論
請問這對你有幫助嗎?
MarkV
Greensboro
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於2019年5月13日評論
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Adelyn
Western NC
2則評論
2則評論
於2019年3月18日評論
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OpenTable食客
Raleigh
7則評論
7則評論
於2019年2月26日評論
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目前有4位OpenTable食客評分Village Draft House,平均分數為4.3顆星。
是的,你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。
非常抱歉,這家餐廳無法透過OpenTable預訂。如需了解座位供應情況,請直接與餐廳業者聯繫。
27605 NC Raleigh, 428 Daniels St,