Menu highlights San Francisco Proper Hotel's take on California cuisine, with a focus on seasonal vegetables and local ingredients. In Proper fashion the cocktail list features our take on classics with a twist.
Credit card required This restaurant requires a credit card to secure this reservation. All credit card information will be processed securely. No-shows or cancellations less than 1 day in advance may be subject to a charge of $25 per person.
We welcome groups of no more than six to enjoy our winter garden at Villon. Customized menus are available upon request. Please reach out to info@villonsf.com if you would like to discuss a small group event.
$47.00 +tax per vehicle (daily guest) 6 hour limit
$79.00 +tax per evening, per vehicle, includes in and our privileges (overnight)
$89.00 +tax per evening, per Oversized vehicle, includes in and our privileges (overnight)
$79.00 +tax per evening, per vehicle, includes in and our privileges (overnight)
SF Proper Hotel cannot accommodate the following vehicles: Sprinter Vans, Buses, Duly Trucks, or Supercars
Public transit
Villon is conveniently located one block from the UN Plaza / Civic Center BART station. Muni's F (Market and Wharves) historic streetcar also stops at Market and 7th.
Excellent meal and ambiance, always a consistent experience eating here. We were really surprised to learn that Villon had stopped dinner service as this is my husbands favorite restaurant for dinner before the shows at Orpheum and Golden Gate theatres, for the delicious innovative dishes. We went for breakfast on a Saturday and as usual the service, food and ambiance were excellent. Would highly recommend, the price point is worth it.
We were pleased to learn that the restaurant is working on reopening dinner service - we will be back for dinner when they do.
請問這對你有幫助嗎?
A
Anna
San Francisco1則評論
3.0
在2025年2月15日用過餐
整體 3
食物 2
服務 5
氛圍 4
We did the Valentine’s Day tasting menu. It came out about $550 for two people with the wine pairing. The staff were wonderful and the space is cute, but that’s about where the positives end. The food was extremely basic, something you would almost expect to find in a diner. It was clearly pre-made several hours in advance, and some of the seafood had a little leathery crust on top, like they’d been sitting out or in the fridge for a while. Unacceptable for the price point. The bouillabaisse was basically just seafood sitting on a plate colored with a tiny bit of broth, but there wasn’t enough to use a spoon. The starter salad was a lettuce heart cut in quarters with some mayo-based thick dressing. The wine pairing included 2 to 3 ounce pours, which, for the extra $65 charge, was woefully inadequate. We really wanted to like this place, but we are never coming back for dinner!
請問這對你有幫助嗎?
E
Eric VIP
聖地亞哥2則評論
1.0
在2025年2月15日用過餐
整體 1
食物 1
服務 3
氛圍 1
Valentine menu was a joke !
Food felt not fresh
Charged 150 per person
Wine tasting was not worth the money ($60)
Definitely not recommended