Vinkeles - The Dylan

Starters

• Sea Bream "Royal"

  pear, dill, avocado, sea buckthorn, crispy chicken skin

• North Sea Crab

  kohlrabi, yuzu, piment, fromage blanc

• Quail

  beetroot, Cusco Chuncho 100% chocolate, Amsterdam feta cheese

• Dutch Cultivated Oysters 5/0

  sea urchin, Chinese Oscietra caviar, beurre blanc

• Dutch White "Krombek" Beans

  black truffle, egg yolk, Parmesan cheese, duck fat

• Sweetbreads

  glazed, oxtail broth, fregula tostata, green tomatoes, ras al hanout

Main Courses

• Char Trout

  wild garlic, Pertuis asparagus, butter milk, Herve cheese

• Atlantic Cod & Cardinal Prawn

  garden cress, broccoli, Umeboshi

• Amsterdam Fallow-Deer

  saddle, black salsify, pistachio, purslane, jus of braised neck

• Anjou pigeon 'Imperial'

  breast, preserved blackberries, beetroot "liquorice", sauce of the bones thickened with duck liver

• Japanese Joshu Wagyu, Gunma A5

  Chinese Oscietra caviar, roasted cabbage, jus of Dashi vinegar and black garlic

Desserts

served in 3 courses

• Ricepudding

  candied cherry, wild rice, kombu, coconut shavings

• Mango

  passion fruit, Edel Weiss 37% chocolate

• Blood Orange

  4 textures of Piura Malingas 75% – single batch chocolate