The exclusive dining experience at Rock House will be as breathtaking as the views – Taking inspiration from the Mediterranean with a selection of gourmet pastas, tapas-style plates, fine wines and magnum bottle service. The Resort will offer several dining experiences including a Beach Club Restaurant, a Cave Bar, and a Sunset Bar in addition to pool and beachside dining.
Experience an extraordinary culinary fusion at Rock House, Turks and Caicos, as Bar George brings the essence of Montreal to the Caribbean! Extraordinary family-style Bruch created by Executive Chef Kevin Ramasawmy, alongside the expertise of Rock House Executive Chef Rakesh Bahadur and Grace Bay Resorts’ VP of Food and Beverage Christopher Meredith, this event promises a memorable dining experience that unites rich traditions in a tropical paradise.