Soups & Salads
Chicken and Andouille Sausage GumboUS$14.50
Made with dark roux, tender chicken, and spicy sausage, served with Louisiana white rice and Leidenheimer bread.
Seafood Creole GumboUS$15.25
Our award-winning gumbo with gulf shrimp, crawfish, crab, served with Louisiana white rice and Leidenheimer bread.
Caesar SaladUS$11.85
Romaine hearts, shaved Parmesan, focaccia croutons, crispy chickpeas served with Creole Caesar dressing. *Creole Caesar dressing contains anchovies.
Vita Cobb SaladUS$12.85
Perfectly cooked eggs, aged cheddar, crispy bacon, fresh green onions, corn tortilla, creamy avocado, and juicy cherry tomatoes, topped with avocado cilantro dressing.
Mixed Greens SaladUS$11.85
Local mixed greens, kale, corn, hearts of palm, sunflower seeds, cucumbers, cherry tomatoes, green onions, focaccia croutons; served with herb vinaigrette.
- Grilled ChickenUS$8.00
- Grilled TofuUS$8.00
- Grilled ShrimpUS$9.00
Entrées
Cajun Fish or Chicken & ChipsUS$18.95
A tasty choice between Cajun-breaded seasonal fish or corn-breaded chicken tenders, paired with zesty Cajun aioli. Choose your side: Chippery chips, classic French fries, or sweet potato fries.
Steak FritesUS$36.00
10 oz skirt steak served with black garlic butter and paired with crispy, golden French fries.
Ancho Chili-Crusted SwordfishUS$27.50
Ancho chili-crusted swordfish served with fresh gnocchi, smoked tomato butter sauce, kale, and cherry tomatoes.
Q Smokery BBQ RibsUS$28.95
Half rack of St. Louis style smoked pork BBQ ribs, served with barbecue sauce and a corn muffin.
Louisiana ShrimpUS$30.25
Louisiana gulf shrimp, Bonnecaze Farms’ grits, NOLA-style BBQ sauce, served with garlic crostini made from Leidenheimer French Bread.
Flatbreads
Tre FormaggioUS$14.00
A delicious combination of mozzarella, Parmesan, ricotta, fresh garlic, and aromatic basil.
SpinachUS$14.00
Fragrant garlic and chili oil, fresh baby spinach, tangy sun-dried tomatoes, and creamy burrata cheese.
Chicken TostadaUS$14.00
Grilled chicken, rich avocado crema, fresh pico de gallo, cilantro and crumbled cotija cheese.
Wild MushroomsUS$14.00
Sautéed wild mixed mushrooms paired with a rich onion jam, creamy goat cheese, a fresh bed of peppery arugula and balsamic glaze.
CalabreseUS$14.00
Calabrian chiles, fresh basil, briny olives, spicy sausage, mozzarella and hot honey drizzle.
Social Foods
Smoked Chicken Wings
with Ranch Dip or Bleu Cheese. Choice of flavors: Louisiana Dry Rub, Buffalo-style, Garlic Parmesan. 6 pieces – $12.75 | 12 pieces – $18.75
Soft Pretzel BitesUS$10.75
Soft pretzels served with local IPA beer cheese and stone-ground mustard.
Spinach DipUS$10.75
Served with yellow tostadas.
Crispy Pork Belly and OystersUS$17.60
Sugarcane-glazed pork belly and fried gulf oysters with okra salad, spicy mirliton and aji aioli.
Pepper Jack Cheese Boudin BallsUS$13.00
Crispy Cajun boudin balls with pepper jack cheese, served with Tabasco pepper jelly, house-made pickles and jalapeño rouille.
Fried Alligator SlidersUS$16.75
3 Fried alligator served with charred corn and pickled okra relish, with Cajun aioli on Pain Frais buns.
Char-Grilled Gulf Oysters
Served in quantities of 6 or 12, with NOLA butter sauce, cotija cheese with Leidenheimer bread.
Blue Crab CakeUS$16.75
Louisiana blue crab cake served with smoked chili aioli, topped with Vietnamese-style popcorn.
Burgers & Sandwiches
Vitascope BurgerUS$19.95
8 oz house-made patty, smoked Gouda cheese, garlic aioli, bibb lettuce, heirloom tomatoes, pickles, crushed Chippery chips served on a brioche bun.
Mia BurgerUS$19.95
8 oz house-made patty, pesto sauce, topped with burrata cheese, confit tomatoes, served on a brioche bun.
Smokehouse BurgerUS$19.95
8 oz house-made patty topped with crispy bacon, smoky barbecue sauce, grilled onions, and cheddar cheese, served on a brioche bun.
Falafel BurgerUS$19.85
6 oz house-Made Falafel with arugula, avocado, lemon hummus, olive oil, pickled cucumbers, on vegan bun.
Smoked Turkey BLTUS$19.95
Sliced in-house smoked turkey breast, heirloom tomatoes, butter lettuce, hickory-smoked thick bacon on toast bread.
Fried Shrimp Po’BoyUS$19.95
Classic Louisiana sandwich featuring fried Louisiana wild shrimp on a soft Leidenheimer French roll, topped with lettuce, tomatoes, and tangy remoulade sauce.
Korean BBQ Fried Chicken SandwichUS$19.95
Korean-style BBQ chicken served with house-made kimchi, topped with a sweet mayonnaise drizzle on sesame bun.
Coastal Salads
Seaweed Salad(GF)(NF)US$7.85
Carrots, celery, green cabbage, marinated seaweed, cucumbers, and sesame seeds.
Squid Salad(GF)(NF)US$9.85
Squid, kombu, green cabbage, cucumbers, and sesame seeds.
Edamame Salad(VG)(NF)US$7.85
Savory edamame (soybeans), spicy Togarashi, shiitake vinaigrette.
Raw Bar
Tuna Tiradito(GF)(NF)US$12.75
Pan-seared sushi-grade tuna with citrus ponzu, serrano peppers, and crunchy corn nuts.
Salmon Crudo(GF)(NF)US$13.75
Atlantic salmon, passion fruit tiger milk, sriracha, cilantro, and heart of palm.
Miso Soup(V)(GF)(NF)US$6.75
Prepared using dashi and miso paste, with tofu, seaweed, and green onions.
Raw Oysters(SF)(GF)(NF)
Fresh gulf oysters served in quantities of 6 or 12 on ice with cocktail sauce, horseradish & mignonette.
Classic Rolls
Add an additional $1 to substitute with soy paper or rice paper.
Cucumber Roll(V)(GF)(NF)US$10.25
Fresh cucumber, seaweed paper and rice.
Salmon Roll(GF)(NF)US$11.50
Fresh salmon, seaweed paper and rice.
Tuna Roll(GF)(NF)US$12.50
Fresh tuna, seaweed paper and rice.
California Roll(GF)(NF)US$12.25
Fresh cucumber, imitation crab, avocado, roe.
Avocado Roll(V)(GF)(NF)US$10.00
Avocado, seaweed paper and rice.
Specialty Rolls
Supercrunch(SF)(NF) (Soy Paper)US$20.75
Shrimp tempura, snow crab mix, avocado, and cream cheese, drizzled with eel sauce and sprinkled with tempura flakes, all wrapped in soy paper.
Cherry Blossom(SF)(NF)US$20.75
Featuring spicy tuna and tempura flakes, garnished with fresh tuna, shichimi, sesame seeds, scallions, masago, and ponzu, chili sesame soy, and eel sauce.
Desserts
All desserts are produced in kitchen that also processes products containing milk, peanuts, and tree nuts.
Mardi Gras Bread Pudding(V)(NF)US$12.00
This bread pudding gives you a taste of New Orleans culture. This old-fashioned style bread pudding gives you flavors of vanilla, cinnamon king cake and loads of buttery croissants then finished with icing and colorful sugars.
Mardi Gras King CakeUS$9.00
Indulge in a delicious slice of our Vitascope Hall’s signature King Cake, generously filled with cream cheese, caramelized banana rum icing, and crunchy praline pecans.
Molten Cake(V)(NF)US$11.00
Decadent dark chocolate cake with lava center. Paired with locally sourced vanilla bean gelato from Crème Fraiche Patisserie.
Salted Caramel Skillet Cookie(V)(NF)US$11.00
This brown sugar cookie dough loaded with gooey caramel all baked in a cast iron skillet to order and topped with locally sourced vanilla bean gelato from Crème Fraiche Patisserie.
Sorbet(VG)(GF) / GelatoUS$9.00
Ask your server about our Vegan Sorbet and our Featured Gelato Flavor of the Month.
