$98 per person
ENTREE - Choice
Wild caught Tasmanian scallops, sweet corn mornay, pancetta
Calamari fritti, rocket, saffron, lime & garlic aioli
Eggplant caponata, zucchini, tomato, pistachio, stracciatella, crostini
Zucchini flowers tempura- gorgonzola, cacio e pepe, crushed pirelli
MAIN - Choice
Gnocchetti Sorrentina- tomato, basil pesto, stracciatella
Risotto - blue swimmer crab, saffron, lemon, medley tomato, spring onion
Lamb shoulder, J’artichoke, beetroot agro dolce, heirloom carrots, Persian fetta
Fish of the day - Rockling fillet, cous cous siciliano, asparagus, salmoriglio
Side- rocket & parmesan salad, balsamic dressing
DESSERT - Choice
Affogato
vanilla bean ice cream, honeycomb, espresso - Baileys, Frangelico, Kahlua (gf)
Belgian chocolate fondant, hazelnut crumb, vanilla ice cream
Panna cotta, Caribbean Rum, caramelised pineapple, toasted coconut
Affogato- Vanilla bean ice cream, honeycomb, espresso
Cheese- marmalade, grapes, muscatels, crostini, walnuts