ANTIPASTI
appetizers
TAGLIERE DELLA CASAUS$38.00
Charcuterie boards with products from Italy - choose from meat & cheese - meat only or cheese only
ANTIPASTO DI PESCEUS$49.00
Traditional seafood platter
BRUSCHETTA CON MELE, TALEGGIO & MIELEUS$10.00
Creamy Taleggio and apples served over baked garlic-rubbed Ciabatta, drizzled with local honey
POLENTA CON FUNGHI & GORGONZOLAUS$8.00
Toasted Polenta topped with mushrooms and Gorgonzola
CAPESANTE CON CREMA ALLO ZAFFERANOUS$15.00
Grilled scallops with homemade creamy saffron sauce
CESTINO DI PANE
bread baskets
CIABATTA AL FORNOUS$7.00
oven baked
CIABATTA GRIGLIATAUS$7.00
rubbed with garlic and extra virgin olive oil
PRIMI PIATTI
1st course
MINESTRONE DI VERDUREUS$10.00
Milanese rustic vegetable soup
LASAGNA ALLA BOLOGNESEUS$18.00
Homemade pasta layers with béchamel, Parmigiano Reggiano, Mozzarella, homemade tomato sauce and ragu' Bolognese
RAVIOLI CON ARAGOSTA & GAMBERETTIUS$18.00
Homemade ravioli stuffed with lobster and shrimps. Served with a homemade brandy-tomato-cream blend sauce
GNOCCHI DI SPINACI CON BURRO & SALVIAUS$15.00
Spinach and potato dumplings tossed in butter and extra virgin olive oil. Topped with crispy sage leaves and fresh Parmigiano Reggiano
RISOTTO ALLA MILANESEUS$16.00
Carnaroli rice simmered with saffron and Parmigiano Reggiano
SPAGHETTI DELLA MAMMAUS$16.00
Spaghetti tossed with homemade walnut pesto and Taleggio
TONNARELLI NERI AI FRUTTI DI MAREUS$28.00
Squid ink spaghetti tossed with homemade spicy marinara sauce and clams, mussels, shrimps, scallops and lobster tail, all sauteed in white wine and fresh lemon
SECONDI PIATTI
main course of meat & fish
COTOLETTA ALLA MILANESEUS$49.00
16-oz bone-in veal cutlet coated in crunchy breadcrumbs and lightly fried in butter. Served with arugula, cherry tomatoes, and shaved Parmigiano Reggiano.
BRASATO & POLENTAUS$42.00
Braised beef marinated in red wine with carrots, onions, tomatoes, and herbs. Served over Polenta. Choose your sides from below
OSSOBUCO ALLA MILANESEUS$56.00
14-16oz slow-braised veal shank marinated with red wine and herbs. Served over Risottino alla Milanese.
PESCE DEL GIORNO
Daily selection of fresh fish. Choose your sides from below
CONTORNI
sides
PATATE AL FORNOUS$6.00
roasted potatoes
VERDURE AL VAPOREUS$6.00
seasonal steamed vegetables
INSALATINA VOGHERESEUS$9.00
Arugula salad with roasted bell peppers. Topped with shaved Parmigiano Reggiano. Drizzled with homemade extra virgin olive oil – lemon dressing
PEPERONATA DI VOGHERAUS$10.00
Typical from Voghera: roasted bell peppers strew with garlic, onions and tomato sauce
INSALATINA INVERNALEUS$10.00
Radicchio Rosso and fennel salad with olives and oranges. Drizzled with homemade extra virgin olive oil – lemon dressing