At Voghera we proudly showcase the culinary refinement of Northern Italian cuisine, with a focus on Milanese traditional dishes. Our small menu is inspired by the seasons and reflects the products availability of that time of the year. Along some of our signature Milanese dishes such as Cotoletta alla Milanese – breaded bone-in 16oz veal cutlet, or Risottino alla Milanese – Carnaroli rice simmered with saffron, you can enjoy the Menu Milanese – a 4- course prix-fixe menu that revolves around Milan’s best-known recipes.
Also, Voghera is the first to introduce APERICENA in the United States. Very similar to the Spanish Tapas, this modern Milanese style of dining is derived from the combination of the words Aperitivo (happy hour) and Cena (dinner). It’s available as happy hour, as well as every night in substitution of the full dinner menu if desired.
We have a perfect space in the back of the restaurant to host your private event. Whether it be a birthday or engagement party, or a business lunch or dinner we have you covered.
Charcuterie boards with products from Italy - choose from meat & cheese - meat only or cheese only
ANTIPASTO DI PESCEUS$49.00
Traditional seafood platter
BRUSCHETTA CON MELE, TALEGGIO & MIELEUS$10.00
Creamy Taleggio and apples served over baked garlic-rubbed Ciabatta, drizzled with local honey
POLENTA CON FUNGHI & GORGONZOLAUS$8.00
Toasted Polenta topped with mushrooms and Gorgonzola
CAPESANTE CON CREMA ALLO ZAFFERANOUS$15.00
Grilled scallops with homemade creamy saffron sauce
CESTINO DI PANE
bread baskets
CIABATTA AL FORNOUS$7.00
oven baked
CIABATTA GRIGLIATAUS$7.00
rubbed with garlic and extra virgin olive oil
PRIMI PIATTI
1st course
MINESTRONE DI VERDUREUS$10.00
Milanese rustic vegetable soup
LASAGNA ALLA BOLOGNESEUS$18.00
Homemade pasta layers with béchamel, Parmigiano Reggiano, Mozzarella, homemade tomato sauce and ragu' Bolognese
RAVIOLI CON ARAGOSTA & GAMBERETTIUS$18.00
Homemade ravioli stuffed with lobster and shrimps. Served with a homemade brandy-tomato-cream blend sauce
GNOCCHI DI SPINACI CON BURRO & SALVIAUS$15.00
Spinach and potato dumplings tossed in butter and extra virgin olive oil. Topped with crispy sage leaves and fresh Parmigiano Reggiano
RISOTTO ALLA MILANESEUS$16.00
Carnaroli rice simmered with saffron and Parmigiano Reggiano
SPAGHETTI DELLA MAMMAUS$16.00
Spaghetti tossed with homemade walnut pesto and Taleggio
TONNARELLI NERI AI FRUTTI DI MAREUS$28.00
Squid ink spaghetti tossed with homemade spicy marinara sauce and clams, mussels, shrimps, scallops and lobster tail, all sauteed in white wine and fresh lemon
SECONDI PIATTI
main course of meat & fish
COTOLETTA ALLA MILANESEUS$49.00
16-oz bone-in veal cutlet coated in crunchy breadcrumbs and lightly fried in butter. Served with arugula, cherry tomatoes, and shaved Parmigiano Reggiano.
BRASATO & POLENTAUS$42.00
Braised beef marinated in red wine with carrots, onions, tomatoes, and herbs. Served over Polenta. Choose your sides from below
OSSOBUCO ALLA MILANESEUS$56.00
14-16oz slow-braised veal shank marinated with red wine and herbs. Served over Risottino alla Milanese.
PESCE DEL GIORNO
Daily selection of fresh fish. Choose your sides from below
CONTORNI
sides
PATATE AL FORNOUS$6.00
roasted potatoes
VERDURE AL VAPOREUS$6.00
seasonal steamed vegetables
INSALATINA VOGHERESEUS$9.00
Arugula salad with roasted bell peppers. Topped with shaved Parmigiano Reggiano. Drizzled with homemade extra virgin olive oil – lemon dressing
PEPERONATA DI VOGHERAUS$10.00
Typical from Voghera: roasted bell peppers strew with garlic, onions and tomato sauce
INSALATINA INVERNALEUS$10.00
Radicchio Rosso and fennel salad with olives and oranges. Drizzled with homemade extra virgin olive oil – lemon dressing