Volpe Ristorante at Fox Hollow

Starters

• Grilled PolpoUS$19.00

  Grilled Baby Octopus Marinated in Lemon, EVOO, Garlic, Red Wine Vinegar Grilled to perfection over Arugula

• Fritto MistoUS$19.00

  Fried Calamari, Shrimp, Zucchini, Yellow Squash served with Chipotle Aioli and Arrabiata Sauce

• Citrus MusselUS$19.00

  PEI Mussel tossed with So Frito, lemon, Calabrian Pepper & White Wine served with toasted bread

• Mozzarella Caprese ToscanaUS$17.00

  Palette f Fresh Homemade Mozzarella, Prosciutto, Tomato, Fresh Basil & Roasted Peppers Drizzled with Balsamic Reduction

• Baked Clams OreganataUS$18.00

  Three Ways Oreganata, Casino and Parmesan Crust

• Zucchini & Eggplant ScapeceUS$14.00

  Sliced & Sauteed with Mint, Red Wine Vinegar & Fresh Garlic

• Artichoke RoscaneUS$15.00

  Long Stem Baby Artichoke Heart, Crispy Panko Breading, Spicy Chili Remoulade

• Salumi BoardUS$22.00

  Chefs Selection of 3 Imported Cheeses & 3 Cured Meats, Dried Fruits, Jam & Artisan Bread

Salads

• MediterraneanUS$16.00

  Sliced Cucumbers, Red Onions, Green Peppers, Olives & Feta Cheese

• CaesarUS$16.00

  Hearts of Romaine & toasted garlic croutons tossed Traditional Caesar Dressing, Parmesan cheese shavings

• WedgeUS$16.00

  Iceberg Lettuce, Cherry Tomatoes, Bacon, Bleu Cheese Crumbles & Creamy Bleu Cheese Dressing

• Romana CaldaUS$21.00

  Grilled Hearts of Romaine & Lettuce with Roasted Red Peppers, Portobello Mushrooms, Cauliflower & Quinoa

Salad Enhancements

• Grilled ChickenUS$10.00

• Broiled Filet Mignon TipsUS$15.00

• Grilled ShrimpUS$12.00

• Grilled SalmonUS$12.00

Land

Served with Potatoes & Vegetables

• Tomahawk Pork ChopUS$46.00

  Grilled Bone in Berkshire Pork Chop topped with sautéed Portobello Mushrooms & Calabrian Peppers

• New York StripUS$59.00

  16 oz. Grilled Bone In, Peppercorn Mushroom Sauce

• Herb Crusted Colorado Rack of LambUS$54.00

• Veal Scaloppini PorciniUS$39.00

  Veal Scaloppini in a Porcini Mushroom Sauce

• Duck Al OrangeUS$42.00

  Crescent Farms Half Duck, Fruit Stuffing & Grand Marnier Sauce

• Free Range ChickenUS$29.00

  Half Chicken Pan Seared, Baked & Basted with Natural Juices

• Colorado Rack of LambUS$59.00

  Dijon Herb Crusted, Roasted in Natural Juices

• Filet MignonUS$51.00

  Certified Black Angus 9 oz. Red Wine Reduction

Sea

• Chilean Sea BassUS$47.00

  Pan Seared in a Ginger Thai Sauce

• Shrimp ScampiUS$36.00

  Jumbo Shrimp with Scampi Sauce

• North Atlantic SalmonUS$37.00

  Pan Seared topped with Mango Salsa

Pasta / Risotto

• Orcchiette BareseUS$29.00

  The 'Little Ear' Shaped Pasta with Spinach, Sundried Tomatoes, Italian Sausage, Garlic & Oil

• Farfalle MeravigliaUS$25.00

  Butterfly Pasta, Chicken, Shallots, Mushrooms, Peas in a Pink Cream Sauce

• Penne PrimaveraUS$25.00

  Broccoli, Zucchini, Carrots, Peas & Squash Served with Garlic & Oil or Marinara Sauce

• Eggplant SorrentinoUS$29.00

  Stack of Chicken Breast & Eggplant topped with Fresh Mozzarella Cheese served with a side of Angel Hair Pasta

• Burrata RavioliUS$24.00

  Served in a choice of Tomato, Bolognese, Vodka or Alfredo Sauce

• Capellini Fruitti Di MareUS$33.00

  Baby Shrimp, Mussels, Clams & Calamari in a White Wine or Marinara Sauce

Sides

• Sautéed SpinachUS$12.00

• Steak FriesUS$12.00

• Sautéed BroccoliUS$12.00

• Roasted AsparagusUS$12.00

• Sautéed MushroomsUS$12.00

• RisottoUS$12.00