Von's 1000 Spirits - Seattle

Small Bites

• Crispy Alaskan Cod TacosUS$16.50

  White corn tortillas, crisp slaw, pickled red onion, Fresno chiles, cilantro, scratch guac

• Whole Milk Creamy Burrata Spread with Sourdough BaguetteUS$16.50

  Almond pesto garnish

• Southern Spread & GuacUS$15.00

  Peppadew cheese and scratch guacamole with corn chips

• Damn Good WingsUS$20.50

  Smothered in our family's secret hot & spicy sauce

  • ClassicUS$20.50
  • BonelessUS$17.50

• Spicy Fennel Meatballs with Lusty Lady MarinaraUS$14.50

  Legend has it that the Lusty Ladies from next door used to come enjoy our hand rolled meatballs

• Roasted Eggplant Hummus**US$16.50

  Baked to order sourdough flatbread

• Pork Confit FriesUS$15.00

  Hand-cut-today fries, braised pork, caramelized onions, scratch 4 cheese sauce, Fresno chiles. A guest favorite

• Crispy Bang Bang ChickenUS$17.50

  Chili & garlic sweet and sour sauce, sesame, pickled salad

• Artisan Butcher BoardUS$21.00

  Soppressata, prosciutto, Rogue River organic blue cheese, Beecher's Flagship, Dulce olives, rustic tomato jam, Seattle sourdough flatbread

• Almond Wood Blasted Broccoli**US$14.50

  Charred broccoli tossed in our seasoned oil

• 1/2 Lb Savor Spear® Vodka Puget Sound Clams**US$19.00

  Creamy garlic tomato broth. Ciabatta bread for dipping

• Garlic and Shrimp PanzanellaUS$18.00

  Shrimp sauteed with garlic, chorizo, tomato, chives, ciabatta croutons

• Basket of Hand-Cut-Today-FriesUS$9.50

Seattle Scratch Sourdough Pizzas

Made with our family's 75 year old starter. Add vegan cheese $2.50

• Quatre Viande (4 Meat)US$26.00

  Torrid Wurst, soppressata, lardons, pepperoni, whole milk mozzarella, grated parm. Order it mild or Zesty

• Lil' PepUS$26.00

  Little pepperonis, whole milk mozz, peppadews, Sicilian spice, Calabrian hot honey, basil

• Nonna MariaUS$22.50

  Grandma-style pie, olive oil poached red sauce, whole milk mozz

• Chicken and ArtichokeUS$25.00

  Organic roasted chicken, whole milk mozz, parm, Savor Spear® Gin tomato sauce, herbed artichoke, sundried tomato, feta, chives

• Whipped Chevre and Sundried TomatoUS$23.00

  Pesto, fresh parm, oregano, basil

• Spiced Fig, Prosciutto and ArugulaUS$25.00

  Grande whole milk mozz, whipped chevre, almond pesto

• Wood Oven Roasted Wild MushroomUS$24.00

  Saltwater cured mushrooms, black garlic ricotta, Farmstead fontina, sundried tomato jam

• Carnitas and AvocadoUS$25.00

  12 hour braised pork shoulder, avocado salsa, pickled onion, reggiano, cilantro, hot chili relish

Housecrafted Sourdough Pasta

Add ciabatta bread $3

• Bobbee's "All Day" BologneseUS$27.00

  Fresh sourdough rigatoni, hearty bolognese, grated parmesan. Rich

• Spicy "Rigs"US$26.00

  Savor Spear® Gin pink sauce, scratch rigatoni, crispy prosciutto, lemon ricotta

• Northwest King SalmonUS$28.00

  San Juan Island mushrooms, arugula, Sicilian spice, lemon, asiago cream

• Tellicherry Chicken and Smoked GoudaUS$27.00

  Organic chicken, garlic cream sauce, fresh cracked Tellicherry pepper

• Basil Almond Pesto PastaUS$23.00

  Oven roasted cherry tomatoes, creamy chevre

• Original Mac and 4 CheesesUS$23.00

  Pike Place Market Beecher's Flagship, reggiano, Grande whole milk mozzarella, Farmstead fontina, breadcrumbs

• Mediterranean Vegan Sourdough PastaUS$22.00

  Sundried and cherry tomatoes, kalamata olives, basil, sicilian spice, oven roasted eggplant red sauce

Housecrafted Sourdough Pasta - Extras

• Hot Fennel SausageUS$5.50

• Olli PepperoniUS$5.50

• Fresh BroccoliUS$3.50

• Dog Island MushroomsUS$4.50

• Meatballs (4)US$8.50

• LardonsUS$5.50

• BaconUS$4.50

• ChickenUS$8.50

• SalmonUS$12.00

• Braised PorkUS$5.50

• Sauteed ShrimpUS$8.50

• Crispy ProsciuttoUS$5.50

• SteakUS$12.00

1/2 Lb Prime Hamburgs* and Sourdough Sandwiches

St. Helens Beef chopped fresh daily in-house to prime-grade marbling. Hamburgs served on a brioche sourdough bun. Vegan plant based burger, lettuce wrap or bunless available upon request

• Hass Avocado and Billionaire's BaconUS$19.00

  Prime marbled beef, candied black-peppercorn bacon, cellar-aged provolone, green leaf, beefsteak tomato, purple onion, mayo, fresh sliced avocado, chunky avocado salsa

• Seattle ClassicUS$19.00

  Prime marbled beef, lettuce, red onions, tomatoes, packer dills, peppered brown sugar bacon, cheddar, Jim's Drive-In sauce. Very Juicy

• Walla Walla Sweet Onion and Bacon JamUS$18.00

  Prime marbled beef, sherry-caramelized onions, pickled red onion, smoked gouda, cracked pepper, mayo

• Double Smashed American BurgerUS$18.00

  Two prime marbled beef patties, American cheese, caramelized onions, packer dills, lettuce, Jim's Drive-In Sauce

• Seared Steak and ChipsUS$37.00

  Sliced center cut sirloin with herbed chimi and parmesan roasted garlic fries

• Sourdough Chicken ParmUS$18.00

  Whole milk mozz, Nonna's famous chicken cutlet, Calabrian aioli, pesto, red onions, Savor Spear® Gin tomato sauce to dip

• Mary's Peppered Fried Chicken SandwichUS$18.00

  Pickle brined fried chicken, provolone, spicy tartar, lettuce, red onion, avocado salsa

• CubanUS$18.00

  Little Havana 12-hour braised pork, cellar-aged provolone, mayo, Dijon mustard, black forest ham, avocado, pickles, fresno chiles, melted onions

• Big Daddy BLTEUS$18.00

  Peppered brown sugar bacon, scratch ciabatta, aged provolone, tomato, lettuce, mayo and a butter fried egg

1/2 Lb Prime Hamburgs* and Sourdough Sandwiches - Extras

• Hand-Cut-Today FriesUS$4.00

• Caesar SaladUS$4.50

• Simple Green SaladUS$3.00

• AvocadoUS$3.50

• GuacamoleUS$3.00

• Peppered Brown Sugar BaconUS$4.50

• Fried EggUS$3.50

• MushroomsUS$4.50

• Gluten Free BunUS$4.50

Northwest Salads

organic chicken $8.50 / wild northwest salmon $12 / steak $12 / sauteed shrimp $8.50 / cripsy prosciutto $5.50 / avocado $3.50

• 1000 Chopped**US$20.00

  Parmesan Vinaigrette, artichoke, garbanzo beans, peppadew, pepperoncini, red onion, more parmesan. Perfect for adding your favorite protein

  • WholeUS$20.00
  • HalfUS$12.00

• King Salmon Signature**US$25.00

  Sweet gems, tomato, red onion, sweet peppers, Kalamata olives, Madrona feta, oregano, balsamic vinaigrette

• Cardini's Classic Caesar**US$18.50

  Cardini's Tijuana recipe served to Mary Pickford and Douglas Fairbanks in 1928. Sweet gems, lime, sherry vinegar, buttered sourdough croutons, ciabatta bread. Half does not include ciabatta bread

  • WholeUS$18.50
  • HalfUS$10.50

• Von's Spring Chicken Cobb**US$25.00

  Sweet gems, Hass avocado, Washington apples, free range hard boiled egg, Rogue River blue cheese, peppered brown sugar bacon, Mad Hatcher organic chicken, housemade balsamic dressing

Frigid Water Seafood

• Bourbon Salmon ChowderUS$26.00

  Made to Order. Sourdough bread, bacon lardons, local mushrooms, Fresno chiles, lemon, a touch of Savor Spear® Bourbon for warmth

• Seattle Sourdough Wild Cod & ChipsUS$23.50

  Deep fried in local Hefeweizen beer batter, hand-cut-today fries, housemade sweet and sour tartar sauce

• Seattle Sea Stew**US$25.00

  Made to order. Fresh manila clams, shrimp, salmon and cod in rich oven-roasted tomato broth. Ciabatta bread accompanies

• Crispy Cod SammyUS$19.00

  Flaky cod in Savor Spear® Vodka batter, shred lettuce, red pickled onion, American cheese, Calabrian aioli, avocado salsa

• King Salmon Avocado Hamburg**US$21.00

  Sliced avocado, crisp slaw, red onion, green leaf, spicy tartar, griddled brioche

Sweets

• Boysenberry SorbetUS$9.50

• Salted Caramel Apple StrudelUS$14.00

  Served with homemade Savor Spear® Bourbon creme anglaise

• Baked to Order Skillet CookieUS$14.00

  Chocolate chip cookie with Savor Spear® Bourbon vanilla ice cream and salted caramel

• Campfire Rocky Road PieUS$14.00

  Toasted marshmallows, scratch salted caramel, fudge Oreo brownie, vanilla creme anglaise

• Buttercream Organic Carrot CakeUS$14.00

  Served with scratch salted caramel, brown sugar crumble