Located in Orange County’s Hyatt Regency Irvine, Warehouse 72 is an elevated, upscale restaurant and bar concept featuring Modern American cuisine with 3-hour validated parking or $9 hotel valet for 4 hours.
Now Open, Warehouse 72’s 6,200-square-foot dining space is anchored by a 30-foot 3D digital art installation and features a massive indoor-outdoor bar, expansive patio, lounge areas, and private dining rooms. Inspired by the 68th Angel of Healing, the restaurant was conceptualized to captivate and entertain guests in an environment that invites guests to relax and soak in the scenic beauty of Southern California. Once open, Warehouse 72 is open seven days a week for happy hour, dinner, and late night. Reserve your table today! For more information, visit warehouse72.com.
Join us for delicious bites including truffle fires, shrimp tacos, and a W72 Happy Hour Cheeseburger. Along with $8 Cocktails, &7 Wines by the glass, and $5 Beers! Happy Hour is offered from 4-7pm daily, only at the bar and patio.
菜單
Warehouse 72 - Irvine菜單的最後更新時間:2024-08-29。
Mains
FROZEN S’MORESUS$14.00
Graham cracker crust, chocolate ice cream, torched marshmallow
BUTTERSCOTCH BUDINOUS$12.00
Butterscotch custard, caramel, dark chocolate pearls, chantilly cream
MATCHA-COCONUT MILK PANNA COTTAUS$14.00
Coconut milk, matcha tuile, macerated mango
STRAWBERRY CHEESECAKEUS$14.00
Strawberry coulis, fresh local strawberries
其他90位顧客怎麽説
Warehouse 72 - Irvine 的評分,來自曾造訪用餐過的客人。根據最近的評分
整體評分和評論
只有在這家餐廳用餐過的食客才能發表評論
4.2
4.2(根據最近的評分)
4.2食物
4.3服務
4.5氛圍
4CP值
噪音 • 尚可
食客首選
South Orange County
風格創新
90 則評論
B
BRIAN VIP
Palm Springs7則評論
4.0
在3天前用過餐
整體 4
食物 4
服務 4
氛圍 4
Parking cost is rather high if you go over. That’s unpleasant and an issue - even with validation. Food was good - ambience very cool - nice change and something different. Drink prices are high - nothing under $17 per glass or drink of anything. Food was pretty good - give it a B
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S
Steven VIP
Las Vegas27則評論
5.0
在4天前用過餐
整體 5
食物 5
服務 5
氛圍 5
A new local favorite of ours now when we're looking for classy, quiet, not too busy, and a fun ambiance. I'd like to see more red blends on the drink menu (aside from Prisoner) that can be ordered by the glass. Try the steak filets, they were delicious, as were the frozen smore's.
請問這對你有幫助嗎?
j
john VIP
London4則評論
3.0
在6天前用過餐
整體 3
食物 3
服務 2
氛圍 4
Overall a nice place, food was ok, menu is a little small, service was slow and our order was incorrect.
請問這對你有幫助嗎?
J
June VIP
Seattle2則評論
5.0
在7天前用過餐
整體 5
食物 4
服務 4
氛圍 4
Our server was amazing but the OC restaurant week menu took too long. We sat at 6:45 pm and did not receive our second course until after 7:45 pm. An entire hour later.
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P
Pearl VIP
Los Angeles14則評論
5.0
在2025年3月6日用過餐
整體 5
食物 5
服務 5
氛圍 5
This was our first time. We had a great table across from the virtual screen which was very cool, our waiter was Conner who was amazing! He was so attentive, respectful and friendly with a good attitude. He made our dinner experience incredible. We loved our experience at warehouse. The food was great but Conner our waiter made it even better 👌👌
請問這對你有幫助嗎?
OT
OpenTable食客
Orange County1則評論
3.0
在2025年3月2日用過餐
整體 3
食物 2
服務 4
氛圍 4
Nice, quiet place in a corporate setting. It’d been on my list for a while and I decided to visit with friends on a weekend. Not sure if it was the time we went but the whole place was empty on a Sunday afternoon.
The ambience inside was serene and our waitress very friendly and attentive.
The food was mediocre at best. One of my friends got the lamb chop and that was probably the only disappointment of the experience. The chops were flimsy and “delicate” as our waitress put it. A kids menu would have had more protein than what was served on that plate. The manager received word of our complaint and sent additional portions (which was two extra slices of thin meat).
My seabass was well cooked but under seasoned.
Again, it could be the timing of when we went but I’d expected a whole lot more from the way it was advertised on social media.
Hats off to our waitress who did a bang up job in representing us.
請問這對你有幫助嗎?
OT
OpenTable食客 VIP
聖地亞哥4則評論
3.0
在2025年3月1日用過餐
整體 3
食物 3
服務 2
氛圍 5
Went for my birthday and the ambiance was really cool and fun . My kids loved it ! The drinks were great but the food wasn’t the best. My steak was severely undercooked and my husband sent back his meal because the flavoring was very off. My boys enjoyed their food though so that was a plus . And the fried mozzarella was good.
請問這對你有幫助嗎?
J
Jason VIP
Orange County13則評論
3.0
在2025年2月26日用過餐
整體 3
食物 3
服務 4
氛圍 3
Caesar salad was ok. chicken was good, octopus was good, sea bass was ok. truffle pasta would have been better with fettuccini. Kuda was too little and thin. Lobster bisque was too salty.
But overall what made it worst was that all the food came out cold and maybe warm.
請問這對你有幫助嗎?
j
john VIP
Los Angeles2則評論
5.0
在2025年2月23日用過餐
整體 5
食物 5
服務 5
氛圍 5
Restaurant is nice and clean. Very modern. food was delicious . Our server Conore was amazing!
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A
Al
Orange County1則評論
3.0
在2025年2月16日用過餐
整體 3
食物 1
服務 4
氛圍 4
I can’t believe the bisque soup ($22)was warmed in the microwave!! Sides were stuck to the ball coz they did not want to warm it the right way.
Octopus ($26)was dry and fried long time before and the presentation was lacking.
It feels like the vendors food in Disneyland .
The Chellian sea Bass ($43) was pre made and the glaze on top was cold. Plates and utensils were from IKEA for sure .