Our pre-theatre menu offers a delightful start to your evening, featuring a glass of Roederer Estate Brut from Anderson Valley, California, alongside a selection of seasonal dishes. Begin with Hamachi crudo with sweet potato and avocado, a classic Caesar salad, or our rich honey-nut squash soup. For your main, choose from creamy Cacio e Pepe, grilled swordfish with lemon-caper sauce, or Lancaster Farm chicken with Thumbelina carrots and pomme purée. Available every day from 5:00 - 7:00 PM (except Mondays) and Sundays from 12:00 - 2:00 PM.